The Vegetarian & Vegan Lifestyle

Starters and salads Vietnamese rice paper hand rolls with fried tofu, avocado, Vietnamese herbs V G 155 Fatoush salad of lettuce, cucumber, radish, pita croutons, sumac lemon dressing V 120 Vietnamese banana flower salad with ram leaf and deep fried tofu V G 135 Baby green jackfruit salad served Hue style, with crushed roasted peanut V G 125 Salad of Asparagus, green peas, roasted shallots and beans with herb dressing V G 185 Watermelon & feta salad with fresh mint leaves, lime, black pepper, rocket & parsley G 190 Mediterranean vegetable antipasto with sweet basil, parsley & grissini bread sticks V 185 Tomato cucumber salad with romaine lettuce & olive oil vinaigrette V G 125 Caprese Salad of sliced tomatoes, imported buffalo mozzarella & sweet Italian basil G 230 Grilled trumpet mushrooms, roasted garlic & rosemary dressing & slow roasted shallots V G 160 Fusion starter: Spiced tempura veg, fried tofu, Caprese salad & grilled trumpet mushroom 250 Easy eats and finger food Crispy deep fried vegetable spring rolls V G 125 Grilled pineapple & green chilli skewers with capsicum and onion V G 125 Tofu satay skewers with peanut satay sauce V G 125 Fried Tofu with spicy tomato sauce and fresh herbs V G 135 Tempura veg tossed in the wok with coriander, spring onion, chilli & 5 spiced salt & pepper V 155 French Fries V G 65 Crumbed and battered mushrooms with basil pesto mayonnaise 125 Sandwiches and burgers Onion ring burger fried crispy onion rings with tomato ragu, cheese, rocket 175 Vietnamese vegetable baguette with fresh salad, herbs and vegetables V 140 Vietnamese salad tortilla wrap with tempura eggplant, local herbs and salad leaves 145 Roast Capsicum, fried onion & brie cheese toasted sandwich with fries 250 Roasted Mediterranean vegetable melt toasted sandwich with fries 190 Vietnamese & Asian Spinach, tomato and dill soup (served with steamed rice) V G 220 Sweet and sour vegetable soup (served with steamed rice) V G 180 Local curry of potato, taro and carrot in rich coconut gravy V G 185 Wok fried egg noodles with vegetables 150 Trumpet mushroom batons stir fried with spring onion and thick teriyaki sauce V G 175 Stir fried water spinach with garlic V G 90 Boiled water spinach V G 65 Stir fried local vegetables served with steamed rice V G 145

G =Gluten free V = Vegan dishes

Western BBQ rosemary zucchini with fries, tomato salsa and smoky eggplant babaganoush V 210 Eggplant and cheese parmigiana served with grilled asparagus and potato mash 310 Spaghetti with white wine, garlic, tomato and basil V 195 Spaghetti with four local mushrooms and onion flowers in sake mirin cream sauce. 245 The Trade Ministers penne with fried garlic, pesto cream, basil leaves & dried chilli flakes 195 Creamy mushroom fusilli pasta with shaved parmesan and fresh herbs 195 Barbecued giant local trumpet mushroom with grilled veg, smoked paprika & rosti potato G 265 BBQ Cajun vegetable skewers with ripe mango salad, cucumber yoghurt, sesame crackers 150 Authentic thin crust brick oven Pizza Margherita the classic with tomato ragu, buffalo mozzarella and basil 270 Four cheese Mozzarella, Parmesan, imported buffalo mozzarella & cheddar 280 Rocket salad pizza Margherita topped with fresh rocket salad, parmesan & olive oil 280 Pesto Genovese basil pesto and imported buffalo mozzarella 260 Grilled & roasted vegetable pizza with feta, mozzarella & parsley pesto 280 Funghi Vegetarian Mushroom pizza 240 Garlic, chilli, cheese and coriander pizza bread 140 Garlic pizza bread (no tomato or cheese) V 110

G =Gluten free V = Vegan dishes