FOOD

SOUP

Pho Ga 330
Vietnamese chicken noodle soup, Asian vegetables, chicken
broth

Tom Kha Gai 325

Coconut broth, ginger, tofu, vegetables, lemongrass

TO START

Thai Glass Noodle Salad 275

Cabbage, bell pepper, onion, peas, cucumber, peanuts tossed
in spicy dressing

Thai Beef Salad 370

Seared and marinated beef, lettuce, cucumber, bell pepper,
Thai chili dressing

Lumpia Goreng 300

Traditional Indonesian style vegetable spring rolls, homemade
dipping sauce

Carrot Noodle Salad 285

Spirales carrot and cucumber “noodle” tossed with avocado,
spring onion, coriander ginger-miso dressing

SANDWICHES & WRAPS

Chef’s Beef Pulled Burger 340

Asian inspired pulled & braised beef, caramelized onion,
tomato, lettuce, spicy sambal

Thai Style Fish Wrap 375

Marinated local fish, crispy romaine lettuce, aromatic herbs,
tomato, onion

Indonesian Vegetable Burger 340

Traditional bakwan fritter, spicy tomato relish, tomato, sliced
onion, fried egg, brioche bun

Please note that some food may contain allergens. Kindly inform us in any of your dietary requirements & if consuming raw food is at your own risk.
All prices are in Seychelles Rupees and inclusive of VAT and service charge.
 FOOD

FROM THE WOK

Ayam Kunyit 425

Malay style turmetic fried chicken, pickled cucumber and
pineapple salad, fragrant jasmine rice

Mee Goreng 360

Malay wok fried noodles, mixed vegetables, egg

Char Grilled Pork Ribs 500

Rendang inspired slow braised pork ribs, Asian slaw, house-
spiced French fries

Thai Vegetable Curry 355

Seasonal vegetables cooked in yellow paste curry, coconut milk
served with fragrant jasmine rice

Nasi Goreng 400

Indonesian style fried rice, chicken, prawns, mixed vegetables,
egg

Sizzling Prawns* 1105

Wok fried tiger prawns, mixed vegetables, oyster sauce, served
with sizzling tableside, fragrant jasmine rice
*Supplement of Scr 400 for Full board guests

Local Reef Fish 450

Charred freshly caught reef fish wrapped in banana leaf
marinated with fragrant spices, Malaysian sambal sauce,
fragrant jasmine rice

Sizzling Beef 550

Wok fried beef striploin, mixed vegetables, hot and sour sauce
served sizzling tableside, fragrant jasmin rice

Please note that some food may contain allergens. Kindly inform us in any of your dietary requirements & if consuming raw food is at your own risk.
All prices are in Seychelles Rupees and inclusive of VAT and service charge.
 FOOD

DESSERT

Chocolate Sabayon 280

Chocolate mousse, vanilla frozen yoghurt, passion fruit,
banana, nutmeg espuma

Fresh Papaya 120

Sliced local papaya simply served with lemon wedge

Coconut Sagoo 245

Coconut flavoured tapioca pearls, coconut ice cream, dried
coconut

Leche Flan 255

Filipino style creme caramel, coconut ice cream, caramel sauce

Selection of Ice Cream (per scoop) 95

Ask your server for today’s flavor

Raw Logo: dishes are suitable for raw diet

Keto Logo: dishes are either keto friendly or can be adapted to keto diet

Vegan Logo: dishes are either vegan friendly or can be adapted to vegan diet

Paleo Logo: dishes are either paleo friendly or can be adapted to paleo diet

*Full board guests pay supplement on selected dishes.

Full board guests are entitled with a three (3) course menu.
Additional courses will be charged on your account.
Pool and Beach facilities are accessible for in-house guests and Privilege Card member only.
Please note that some food may contain allergens. Kindly inform us in any of your dietary requirements & if consuming raw food is at your own risk.
All prices are in Seychelles Rupees and inclusive of VAT and service charge.