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Parts of A Fish
Parts of A Fish
Scales protect fish from injury, much like skin on the human body.
Eyes
The eyes of a fish have large round pupils which do not vary in size.
Nostril
They lead into organs of smell which are as a rule, very sensitive, so that a
fish can detect the presence of food in the water at considerable distances.
Mouth
The mouth serves for taking in food; also for the breathing current of
water.
Gills
A fish “breathes” by closing the gills and opening its mouth to take in
water
Lateral line
Used to feel low vibrations in the water
Fin: Caudal fin, Pectoral fin, Pelvic fin, Dorsal fins