Professional Documents
Culture Documents
Histology Digestive Tract Small Large Intestines
Histology Digestive Tract Small Large Intestines
3. Microvilli
- Apical surface of epithelial cell of each villus
- Glycocalyx
- Actin filaments
- Seen as brush (striated) border
- ↑ Surface area by 20 – 30 fold
Digestion and Absorption:
a. CHON → Amino Acid
- Absorbed thru active transport
b. CHO → Monosaccharides
- Absorbed by facilitated diffusion
c. Lipids → monoglycerides and free fatty acids
- resynthesized into triglycerides within the enterocytes
- lacteals
LAYERS OF THE SMALL INTESTINES
I. Mucosa – Epithelium, lamina propria, muscularis mucosa
A. Epithelium – simple columnar
- composed of surface absorptive cells, goblet cells
and enteroendocrine cells
1. Surface Absorptive Cells (enterocytes)
- Predominant cells covering the villi
- Tall columnar cells with basal nuclei
- Have densely – packed, glycocalyx – covered microvilli
(aprox. 3,000 microvilli / cell)
- glycocalyx – site for adsorption of pancreatic
digestive enzymes
- Well – developed zonulae occludentes and adherentes
– prevent access of luminal contents into intercellular
spaces and hold epithelium together.
A B C
Lymphoid Nodules
- Small, solitary, in the lamina propria of the duodenum and jejunum
- ↑ in size and no. in the ileum → form large contiguous aggregates
called peyer’s patches
1. M Cells ( Microfold Cells)
- Highly specialized cells with unusual shape and overlie solitary
nodules and peyer’s patches.
- Belong to the mononuclear phagocyte system of cells – they
initiate immune response by phagocytosing antigens and
passing them to lymphoid cells
- Ass. With protein allergy development
2. Activated Lymphocytes
- Respond to antigenic challenge by forming more B cells
- Differentiate into IgA – producing plasma cells
3. Plasma Cells
- Make IgA – immunogenic defense against bacteria and antigens
in the lumen
C. Muscularis Mucosae
- Composed of inner circular and outer longitudinal layer of
smooth muscle
- Fibers from the inner circular layer enter the villus and extend
thru its core to the tip of the CT and during digestion they
contract rhythmically shortening the villus
II. Submucosa
LARGE INTESTINE
3. Anal Canal – longitudinal folds called -Dense, irreg, - Inner circular forms -adventitia attaches the anus
anal columns or columns of morgagni fibroelastic CT the int. anal sphincter to surrounding structures
containing large
-epith. Simple cuboidal → stratified
veins – ext. and int.
squamous nonkeratinized → stratified hemorrhoidal plexus
squamous keratinized.
- LP – anal glands and circunianal
glands, hair follicles, sebaceous glands
4. Appendix – epith. Simple columnar with -with confluent of - Inner circular and -serosa completely
goblet cells lymphoid nodules outer longitudinal surrounds the a ppendix
- LP – numerous lymphoid nodules, - No glands
shallow crypts, numerous ones cells
GASTROINTESTINAL DISORDERS
I. Gastroenteritis
- Inflammation of the lining of the stomach and intestines,
predominantly manifested by upper gastrointestinal tract symptoms
(anorexia, nausea, vomiting), diarrhea and abdominal discomfort.
1. ESCHERICHIA COLI 0157:H7 INFECTION
- Characterized by acute bloody diarrhea, which may lead to hemolytic
– uremic syndrome
- High levels of shiga toxins are produced in the large intestines after
ingestion of enterohemorrhagic E. coli → direct mucosal damage,
have a toxic effect on endothelial cells in the gut wall blood vessels
and if absorbed, exert toxic effects in the kidney.
- Transmission – ingestion of undercooked beef or unpasteurized milk,
contaminated food or water; fecal – oral route (among infants in
diapers)
- S/S – begins acutely with severe abdominal cramps and watery
diarrhea that may become grossly bloody with 24 hrs.
- Fever – usually absent or low grade, may occasionally reach 39° C
- 5% Cases – hemolytic – uremic syndrome – charac, by hemolytic
anemia, thrombocytopenia and acute renal failure; develop in the 2nd
week of illness with rising temperature and WBC counts; most likely
to occur in children < 5 y.o. or adults > 60 y.o.
- DX – isolation of the organism from stool culture
- Prophylaxis and TX – proper disposal of feces, careful hand
washing, pasteurization of milk, thorough cooking of beef
- supportive care
- antibiotics?
2. STAPHYLOCOCCAL FOOD POISONING
- Acute syndrome of vomiting and diarrhea caused by eating food
contaminated by staph. Enterotoxins
- Common cause of food poisoning; potential for outbreaks is high
when food handlers with skin infections contaminate food left at
room temp.; custards, cream-filled pastry, milk, processed meat and
fish are media where coagulase – positive staph. Grow and produce
enterotoxin.
- S/S – severe nausea and vomiting – 2-8 hrs after eating food
containing the toxin.
- abdominal cramps, diarrhea (non – bloody), headache, fever
- DX – clinical presentation – several persons are similarly affected
- isolation of organism
- Prophylaxis and TX – careful food preparation
- supportive TX – replacement of electrolytes, fluids