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Evans Christian Rosal - Gen Chem Finals
Evans Christian Rosal - Gen Chem Finals
a. Decomposition Reaction
3. When a soda bottle is opened, carbonic acid breaks down to produce water
and carbon dioxide, which causes the fizz.
III. Give the application of the following gas laws and explain Boyle’s Law or
Charles’ Law behind it.
a. Boyle’s Law
1. Deep Sea Fish– The average depth of oceans is around 3000 meters. At
such depths, new lifeforms are evolved. The pressure at such depths is
tremendous, which makes a normal life survival impossible. But deep-sea
creatures are evolved and get accustomed to such harsh environments.
When these lifeforms are brought to the surface of oceans, relatively low-
pressure environment, the gases inside their bodies will expand as per
Boyle's law, and they immediately collapse.
The same is true for us. If a human being is dropped into oceans, its body will
be crushed by the external pressure at great depths.
2. Bicycle Pump – A hand bicycle pump works similar to a syringe. When the
handle of a pump is pushed down, the pressure inside the pump will increase
momentarily. In other words, the gas inside is compressed. As a result, the
pressurized gas is forced inside the tire of a vehicle.
The deeper a diver goes, the more the quantity of gases dissolves inside the
blood of the diver. When he/she ascends, the dissolved gases start
expanding since the pressure gets lower. A well-trained diver will always
ascend slowly. But if he/she somehow makes a rapid ascent, the diver will
suffer in severe pain. The gases in the body of the diver will expand quickly,
making the blood a foamy solution. Moreover, the gases between joints will
also expand, which will cause the diver's body to blend. This sometimes can
be a life-threatening condition.
b. Charles’ Law
1. Bakery – Charle’s Law finds its way into our kitchens as well. In case you
have ever tried your hand at baking, you might be familiar with the substance
most commonly used in cooking, i.e., the yeast. Yeast is often used in baking
to make the bakery products fluffy. Yeast is responsible for releasing carbon
dioxide bubbles. These carbon dioxide bubbles expand further with high
temperature. The expansion of the carbon dioxide bubbles with an increase in
temperature works as a leavening agent and cause the bakery products to
become fluffy.
2. Hot Air Balloon – You might have wondered about the working of the hot
air balloon. Charle’s Law describes that temperature and volume are directly
proportional to each other. When a gas is heated, it expands. As the
expansion of the gas takes place, it becomes less dense and the balloon is
lifted in the air. The warm is less dense than the cold air, which means that it
is lighter than the cold air. Also, the warm air has less mass per unit volume.