Professional Documents
Culture Documents
CX Service and Quality Mgt. - For Students
CX Service and Quality Mgt. - For Students
CX Service and Quality Mgt. - For Students
Quality Management
Maria Elisa Fe Obera
Instructor
https://www.slideserve.com/wendell/solid-steps-of-
christian-growth-a-study-of-2-peter-1-1-11
HOUSE RULES
✓ Microphone must stay on mute unless you are called to answer or if you have questions.
✓ Open your cameras when you’re asked to do so, specially when answering questions.
✓ Be presentable.
✓ Be attentive.
✓ Follow JEP.
✓ Direct message me when: You need pee break or the other level / if you have an EXTREMEY important
call to answer / others considered as necessitude.
✓ Using of phones and other gadgets not needed for our class is strictly prohibited.
Course Description:
DESIGNED TO PREPARE EMPLOYEES AND MANAGERS TO MEET CUSTOMERS’
EXPECTATIONS.
REVIEW OF CUSTOMER SERVICE PHILOSOPHY AND TECHNIQUES. SERVICES
MARKETING, QUALITY ISSUES, SERVICE DESIGN AND DELIVERY, CUSTOMER
INTERACTION SYSTEMS, COMPLAINT HANDLING AND SERVICE RECOVERY,
CUSTOMER RELATIONSHIPS, LOYALTY MANAGEMENT, AND OPERATIONS ARE
ADDRESSED
DEFINITION:
• Customer Service
– how one delivers a product or service
Examples:
> Products - Hotels providing accommodation / Restaurants selling food /
> Services – Bartender Mixing and Serving Drinks / Food Attendant taking and serving orders and
taking care of the customer’s needs
Hospitality can mean many things, but for me, it means being truly caring,
trusting and investing in customers. It's hospitality that makes businesses strong
and helps eliminate anxiety created by the paradox of choice—the
overwhelming amount of options that customers are faced with on a daily basis.
3 Keys in Delivering Great Customer Service
1. The Influence Of Smile
- this helps with the inflection of voice, allows you to build connection with your
guest, and makes them feel at ease
“MARKET RESEARCH”
- the process of determining the viability of a new service or
product through research conducted directly with potential
customers.