Republic of the Philippines

Department of Education
REGION VII – CENTRAL VISAYAS
SCHOOLS DIVISION OF CITY OF BOGO
ODLOT NATIONAL HIGH SCHOOL
Odlot, Bogo City, Cebu

1st SUMMATIVE WRITTEN TEST

Cookery 9 – QUARTER 4

Name_________________________________________________________ Section:_____________________________
Write the correct name of the tool/equipment given its uses and function below.

Tools/Equipment Uses and Functions

Mixer Measuring spoon Kitchen knife

Grater/shredder Whisks Blender

Funnels Wooden Spoon Range

Cans, bottles, cartoons opener

1.__________________________ Use for measuring small quantity of ingredients like salt, baking powder, baking soda

2. __________________________ Use to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

3. __________________________ Use for whipping eggs or butter, and for blending gravies, sauces, and soups.

4. __________________________ Used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

5. __________________________ They are practical for opening food packages, cutting tape or string to package foods or

simply to remove labels or tags from items

6. __________________________ are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

7. __________________________ Used for mixing, creaming, beating and whipping ingredients

8. __________________________ chef's tools, use for all types of kitchen tasks, from peeling an onion and slicing carrots,
to carving a roast or turkey

9. __________________________ Used for creaming, stirring, and mixing. They should be made of hard wood

10. __________________________ A kitchen appliance used for cooking food.

Directions: Give an example for each type of dessert.

1. Frozen Desserts _________________________________________

2. Fruit cobblers _________________________________________

3. Pudding _________________________________________

4. Fruit _________________________________________

5. Custard _________________________________________

Odlot, Bogo City, Cebu Sa DepEd Bogo: Mga Tinun-an Giampingan

(+63)975-254-9126 #Be Loud, Be Proud
302937@deped.gov.ph
Odlot-National-High-School-ONHS2020
 Republic of the Philippines
Department of Education
REGION VII – CENTRAL VISAYAS
SCHOOLS DIVISION OF CITY OF BOGO
ODLOT NATIONAL HIGH SCHOOL
Odlot, Bogo City, Cebu

2nd SUMMATIVE WRITTEN TEST

Cookery 9 – QUARTER 4

Name_________________________________________________________ Section:_____________________________
Direction: Identify the classification of the dessert being described below.

Cheese Fruits Fruit Cobblers

Frozen Dessert Custard

____________________ 1. It is made in all parts of the world from a variety of milks from cow, goat and sheep.

_____________________ 2. It is the simplest dessert and one of the best as they are nutritious, appetizing, and easy to
prepare and serve.

_____________________ 3. These are not fruit pies. They have a depth of two or three inches and are topped with biscuit
dough rather than being made with pie crust.

____________________ 4. Made from fruit juices, water and sugar. American sherbet contains milk and cream and
sometimes egg white.

_____________________ 5. It is creamy, delicate, and baked and can also be served in their baking cups or may be
unmolded and served with fruit garnishes or with dessert sauces.

What are the three general types of cheese based on consistency?

1. _____________________________

2. _____________________________

3. _____________________________

What are the three classifications of pudding?

1. _____________________________

2. _____________________________

3. _____________________________

Give examples of Frozen Desserts.

1. _____________________________

2. _____________________________

3. _____________________________

4. _____________________________

Odlot, Bogo City, Cebu Sa DepEd Bogo: Mga Tinun-an Giampingan

(+63)975-254-9126 #Be Loud, Be Proud
302937@deped.gov.ph
Odlot-National-High-School-ONHS2020
 Republic of the Philippines
Department of Education
REGION VII – CENTRAL VISAYAS
SCHOOLS DIVISION OF CITY OF BOGO
ODLOT NATIONAL HIGH SCHOOL
Odlot, Bogo City, Cebu

Answer key sum 1

1. Measuring spoon

2. Grater/shredder

3. Whisks

4. Funnels

5. Cans, bottles, cartoons opener

6. Blender

7. Mixer

8. Kitchen knife

9. Wooden Spoon

10. Range

Answer key sum 2

1. Cheese

2. Fruits

3. Fruit Cobblers

4. Frozen Dessert

5. Custard

1. Soft

2. Semi – hard

3. Hard

1. Cornstarch pudding, sometimes called blancmange

2. Rice pudding
3. Bread pudding

1. Ice cream-

2. Sherbet and Ices

3. Frozen Soufflés and Frozen Mousses

Odlot, Bogo City, Cebu Sa DepEd Bogo: Mga Tinun-an Giampingan

(+63)975-254-9126 #Be Loud, Be Proud
302937@deped.gov.ph
Odlot-National-High-School-ONHS2020