Whole30 Chicken

Broccoli Casserole
(paleo)
A must-make Whole30 casserole recipe that
creamy, cheesy and flavorful - without any cream
or cheese! Shredded chicken is mixed with
sautéed mushrooms and broccoli, then topped
with my Vegan Alfredo Sauce for an easy and
healthy weeknight dinner. Watch the video above
to see how quickly it comes together!

PREP TIME: 20 mins COOK TIME: 25 mins

TOTAL TIME: 45 mins
COURSE: Main Course CUISINE: American
4.9 from 67 votes

KEYWORD: chicken broccoli casserole, chicken casserole, Whole30 casserole

SERVINGS: 6 servings
CALORIES: 417.1kcal
AUTHOR: Lisa Bryan

Ingredients
4 cups cooked and Shredded Chicken
2 tbsp olive oil
2 heads broccoli florets removed
10 cremini mushrooms sliced
1/2 small onion diced
1 cup chicken broth
1 recipe Vegan Alfredo Sauce
salt and pepper to taste
rosemary for garnish

Instructions
1. Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and
stored in the fridge.
2. Preheat the oven to 400 degrees fahrenheit.
3. Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and
diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized
pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender
and bright green.
4. Place the shredded chicken in a 9x13-inch casserole dish, covering the bottom. Add the
sautéed mushrooms, onions and broccoli in a flat layer on top.
5. Stir the chicken broth into the Vegan Alfredo sauce, then pour on top of the broccoli in the
casserole dish. Use a spatula if needed to make sure everything is well coated.
 6. Cook the casserole for 20-25 minutes. The sauce should be bubbling and slightly reduced
and thickened. Garnish with fresh rosemary if desired and serve immediately.

Notes
Note that the Vegan Alfredo Sauce requires you soak cashews before making the sauce, so
plan ahead when making it.
This is a great meal prep recipe! For more meal prep ideas, make sure to watch my Meal
Prep Ideas video, Spring Meal Prep and Summer Meal Prep.

Nutrition
Calories: 417.1kcal | Carbohydrates: 27.3g | Protein: 42.8g | Fat: 17.4g | Saturated Fat: 3.4g |
Cholesterol: 76.9mg | Sodium: 593.9mg | Fiber: 8.3g | Sugar: 7.1g