SCI-SOC

SCI-TECH

SCIENTISTS WANTED TO MAKE AN

INVENTION THAT COULD CAPTURE
TELEVISIONS WERE DEVELOPED AS A
MOVING IMAGES, TRANSFORM THOSE RESULT OF STUDY TO BE A MEDIUM TO
IMAGES INTO CODE, AND THEN MOVE DELIVER VISUALS AND TELL GOOD
THOSE IMAGES OVER RADIO WAVES
STORY TO PEOPLE. TELEVISIONS WERE
TO VARIOUS DEVICES. AFTER MANY
EXPERIMENTS, THE SCIENTISTS SCIENCE RESULTS OF RESEARCH THAT WAS
SUCCESSFULLY RAN ONE IN MADE TO PURELY ENTERTAIN PEOPLE
TRANSMITTING IMAGES, AND THAT
WHILE THEY'RE IN FRONT OF IT.
EXPERIMENT CONTRIBUTED TO THE

Television
DEVELOPMENT OF TELEVISION UNTIL
NOW.

TECH-SOC
TELEVISION IS ONE OF THE MOST ADVANTAGEOUS MEDIUMS OF
COMMUNICATION. IT PROVIDES ENTERTAINMENT, EDUCATIONAL AND
CULTURAL PROGRAMS, TALKS ABOUT SPORTS AND WEATHER, AND
SOCIETY LASTLY, THE MOST IMPORTANT THING IS THE NEWS THAT INFORMS US
ABOUT WHAT IS CURRENTLY HAPPENING IN OUR SURROUNDINGS. AND
WITH THE HELP OF TELEVISION, ALL OF IT MIGHT QUICKLY AND TECHNOLOGY
EFFECTIVELY REACH A LARGE NUMBER OF PEOPLE.
 SCI-SOC SCI-TECH

THE AIR FRYER IS FROM AN

SCIENTISTS WORK ON INNOVATION RESEARCH ON EXISTING
STUDYING HEAT TRANSFER, OVENS THAT INVOLVES RAPID AIR
ELECTROMAGNETIC WAVES, TECHNOLOGY, CONVECTIVE HEAT
AND AN AIR-TIGHT DESIGN SCIENCE TRANSFER, AND ELECTROMAGNETIC
THAT SUPPORTS THE WAVES. STUDIES ON DIET, COOKING
DEVELOPMENT OF COOKING METHODS' BENEFITS AND RISKS ARE
ALSO INCLUDED.

Air Fryer
THAT YIELDS EXCELLENT
HEALTH BENEFITS.

TECH-SOC
AIR FRYERS IS MORE CONVENIENT AND IN DEMAND THESE DAY. IT IS
KNOWN FOR ITS COOKING EFFICIENCY WHERE ITS PROVIDES MORE
DESIRED RESULTS WITH MINUTES TO SPARE. MOREOVER, IT CAN REDUCED
SOCIETY THE AMOUNT OF REGULAR INTAKE OF UNHEALTFUL OILS THAT CAN
PROMOTE LOWER CALORIES. AND WITH THE HELP OF AIR FRYER RATHER
THAN DEEP-FRIED FOODS AND OTHER COOKING METHODS CAN LESSEN A TECHNOLOGY
PERSON'S RISK OF HEALTH CONDITIONS.
 Group 5
Rinalyn Asuncion

Ma. Cristina Biglain Jean Charlize Ferrer

Ryan Evans Derick Ramos

Kyle Princess Dones

Alexandra Victoria Hontiveros