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    Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae _ Enhanced Reader

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    Seasonal Variation of The Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae - Enhanced Reader

    Uploaded by

    Dikshitha

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    © All Rights Reserved
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    Bh rarine drugs (ibe Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae Marco Gari. Vaquer {Gaurav Raaura*, Mata Miranda *, Toes Sweeney *®, Marta Lapez-Alonso* snd Jahn O Doherty 5c Acc nn) called nh on oto yeah est ct ond Ae ‘Sena pychemal fat stand mina vse ican deering on he ev oa whch da content, rin 1%) was at igh ig wer es iy nas war bien ms compa with th Lamia spc The cpa FvchtConmamest of hee acl specs wan ch eniil scta,prcly Ca Mand, we he ‘Stenson sree Tee appoiey HOkM ier nah Latina pp oman ih A. en 1. novation ofthese are currently exploted foe food ar animal feed applications (1). Overall, the scletfi eraturedescrbes the matali bomase sh in carbohydrates (op tod, with mun o gh amet of poten (10-47), ow tn pe (1-39) and ‘arbi contre of minerals 38s) [3 Macrlgae are able to adap tothe rp aa “hg of me ecm hanger a a SRIPNGTLIT SUEES Ups and pheno compound [)Protonged exposure of matalge to enviar NOTLIELICE SINS stressor, suchas ductors water levl slar ration and temperate a ead SEE LLTL INTE tothe formation of eactive nym specs and the fee rade inthe biomass, Asa Tiel, Shona mechan these cipal oman pres igh amounts anda ‘ttc meets? impound ach a: phono compound and suphated polynecharde among others Ree IN pine tomintsn teint fhe alr strates [Ths te mala ase cm ‘Sechin a wide varie of antnsant compounds which can Be incorporated in umn nuttion a food o supplements, They can ao provide addtional health benef o those thai man” namely ntact o nto foods [tat oa lp 8 the prevention of con eau, such cancer, anions diac, obo states 07) ‘Macralgal rb nd pds ince nla of diverse chemical ature “hoonpasing detay fs and ther sll carts, ach ian aed a, ‘vith promising heslth heeft ncasing asian antondant and anton Properties invito and ins [1 Amngs pc, macelgae ste considered 2 eh ‘Surce of polyunsaturated ty acide (PUFA) sucha crea ad ty aed ech have bewh linked wth promising heath bonis including inprovemen of mater anu fpr alt, growth an development agave function and psychos Statue 0) Macrolgac have also ben reported to accurmlate a igh ann of metals incasing eset metal lsum (C3, coat Co, chromium (Cr caper (um icine mages (Mg) manganese} mlydemar Mo) rst PI poops (nek) ad in 2), eh eleva! property nuit an hells ‘when included a appropri ves inthe dct. lwever macroalgae a aso known 6 Decumate oie etas uch a ose (AS), cada (Ca) lead (P) ar merc ‘hich highly toxic even a Wace ves and ankamang the py tae ih pubic Tealthsigiieance [1-16 “The composition o macroalgaesetomelyvarisle depending on the macro ‘las fee. re or brown macoslae (75) spec 192] stag of development ff the mas i tere vermeil ernment stesso sh a the seaman of collection i], which wl inuence the Bolg Bod thus the composition ‘of macrolge. The elucidation ofthese change in comperion cou be especial ele ‘ant for ste taygeting the extraction of high-value compouncs fam tba or tact pptntons Thema et ofthe presen sady waste determine the chemi phyoceial, fatty acid and snl poles fee cml elvan bron nacre Lait ‘ata Lami hyperbees an Asipiwdcem)colted each sean he west “ost ean sing to gal an night inthe key einen ator acting the ‘maces wi boas ia and 2. Results and Discusion ‘The posinute competion ry ater (D0, sh, om energy (GE rok, schble sears 185, netal doagen tw (NDP, acd detergent ie (ADE) an ter ‘xtra (EB) of ded ond led Eg, Lyris and msn cole each ‘aus ard widely depending he sewed pti sca yar clo ‘Overall he sh contents ofthe same ranged fom 1770 i beng in ener oe ‘ote trough th scnons in nl compared withthe ot wo mana specie. In general the racongae oth stay ad the highest lve fac ding Sprig excep in he case of itt collec th 26a al the A dra ape Bhd thigh level of th uring winter: Previous titrate sevice ao enced level ain own macroslgaevaryngtetiween 5% an 4% 22) Moreover Bet (151 por uh cnt ging 180 fo 7 spl ol ita teks colt in lant and France. The high sh contents in macrolgewl hanpet then fat sae aan a animal dt st high clan se ‘tay ists to ew to extract polyacharden protein seer revo ute to decetae the cvs of minerals ed othe ic [3]. A compte mineral prof of ‘wn low velo pis ann he ow ene vale CE IBDN w 1599 M/A DW Imac) f he oman alse in hs Tis sim oreo pr ‘macoaloe [21] The EE of the macolglsamples in thi tay ange frm <0. 9 SRD, being maximum always fm los, wth ip cote of abot Lo ae “Mold wo those deserted in Lg and hyper, spect. Pathe fa ad analyses were perormed, and nutionalywekevan ty aes and pit actions fom Imacelgie are presented in Section 22 Pll an imporan constituent fa namber off inet, ant wae seed ‘att 25} The vel fei the meron samples stay ranged fm 20 {ctor NDF and 1% 103% for ADF with asl levee depending the mace Specs sszon and yer of clio nd mo ear pate alow ue to dco Cm content Over the vce of bth NDF an ADE er sie a thon esr iether teow macrolge [20], The levels of NDF were all ens higher than ADE, Sola fotos pant The protein contents (ang frm approximately 2% to 11.) and TSS 11% 27%) ofthe mocrniga samples of is stay ere alsin ogeemen with previous re ots221Ingeneral the posin vel ofthe massa pees in thst were ower than howe described nother pein ich ep eps 21-254) [an te he {nr of the craig collected in ths study ea protean rich ingen esi food Fermulstion ths cronatint may be arte The acumen ofboth pre ana TSS vara depeing on he macronglspces weve overall he poe cote inal marolse specs inthis ty wos ois highest during winter and/or peng

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