Professional Documents
Culture Documents
1000 Words of Articles
1000 Words of Articles
Cats, (Felis Catus), also called “domestic cat” or “house cat” domesticated
member of the family Felidae, order Carnivora , and the smallest member of
the family. Domestic cats are characterized by supple low-slung bodies, like all
field, long tails that aid in balance and specialized teeth and claws that adapted
them admirably to life of active hunting.
Cat Food:
Unlike dogs, who have undergone many physical changes since domestication
and evolved to survive on an omnivorous diet, cats haven’t changed much, and
still require a high-protein diet. Before the development of refrigeration and
canned cat food in the 20th century, feeding indoor cats who could not
supplement their diets by hunting would have been impossible for most
Americans, who could not afford extra fresh meat or fish.
Modern Cats:
Genetic analysis has demonstrated that the DNA of modern-day domestic cats
throughout the world is almost identical to that of Felis sylvestris lybica, clearly
showing that it is this species that gave rise to our domestic cats. The DNA from
other small cats (including the European Wildcat (Felis sylvetris) and the
Central Asian and Southern African wildcats (F s ornate and F s caffa) form
distinct and unrelated clusters.
The domestic cat was first classified as Felis Catus in 1758 by Carolus
Linnaeus, and although this nomenclature is still the most commonly used,
recent studies suggest that the domestic cat should really be regarded as a sub-
species of the Wildcat – i.e., Felis sylvestris Catus – and this term is used by
some.