Professional Documents
Culture Documents
Math Thalia
Math Thalia
1.
2.
3.
4.
5.
1000 - ________________________________________________________
300 - _________________________________________________________
512 - _________________________________________________________
607 - _________________________________________________________
494 - _________________________________________________________
576 - ________________________________________________________
231 - _________________________________________________
567 - __________________________________________________
800 - ______________________________________________________
489 - _______________________________________________________
740 - _______________________________________________________
0
1 Number in Symbols Number in Words
2
3
4
5
6
7
8
9
1. 145 = __________________________
2. 705 = _______________________________
3. 63 = _______________________
4. 591 = _____________________________
5. 472 = ________________________________
6. 78 = _______________________________
7. 234 = ______________________________
8. 502 = _____________________________
9. 689 = __________________________________
10. 234 = _______________________________
567 - _______________________________________
408 - _______________________________________
300 - _______________________________________
920 - _______________________________________
459 - _______________________________________
230 - _______________________________________
712 - _______________________________________
721 - __________________
693 - __________________
500 - __________________
939 - __________________
560 - __________________
405 - __________________
678 - __________________
K. Give the place value and value of the underlined digit and then write the expanded
form.
Number Place Value Value Expanded Form
1. 13
2. 213
3. 520
4. 87
5. 969
6. 435
7. 342
A. Compare the characteristics of the objects to complete the table below and answer the
following questions. Write your answer on the space provided.
Color
Size
Shape
a. How are the balls alike? The balls have the same ____________.
b. How are they different? The balls differ in _____________.
2.
Color
Size
Shape
a. How are the balls alike? The balls have the same ____________.
b. How are they different? The balls differ in _____________.
B. Using the diagram below, identify the part being described in each statement. Write
your answer on the line.
_________________ 1. It protects our eyes from things that may poke or from too
much light.
_________________ 3. It becomes widen when the light that enters our eyes is too
dim.
1. Your eyes begin to itch and your sister tells you it is turning red.
2. You are walking in the middle of the street under the heat of the sun.
a. You wear sunglasses to protect your eyes from glaring light from the sun.
b. You close your eyes to prevent light from the sun from entering your eyes.
c. You squint your eyes to see more clearly your way.
a. You scratch your eye until you do not feel any itch anymore.
b. You blink numerous times or wash your eye with clean water.
c. You go to the mirror and poke your eye until you get the dirt particles out of
your eye.
D. Identify the parts of the ear. Fill in the blanks with the missing letters and missing
words for its function to complete the table below.
E. Match the function in column A to the part in column B. write the letter of your
answer on the space provided before the number.
Column A Column B
______ 4. These are tiny hairs that filter the air. d. boogers
F. Study the picture carefully. Label the pointed parts of the nose and write your answer
in the line.
Nostril olfactory epithelium nasal cavity
Septum olfactory bulb olfactory nerve
G. Group the food below according to the four basic tastes. Write the name of the food
item in the correct column in the table.
H. Read the questions below and encircle the letter of the correct answer.
1. What do you call the rough and bumpy part of your tongue?
a. Taste buds b. papillae c. mouth
4. What part of your tongue can detect five tastes sensation (sweet, sour, bitter, salty
and umami)?
I. Identify the taste of the following food. Write SW for sweet, ST for salty, SR for
sour, BT for bitter or U for umami on the line.
_________ 1. Lemon
_________ 2. Lollipop
_________ 3. Soy sauce
_________ 4. Potato chips
_________ 5. Coffee beans
_________ 6. Anchovy paste
_________ 7. Chocolate shake
_________ 8. Neozep medicine tablet
_________ 9. Chicken soup
_________ 10. Soda
_________ 11. Tamarind
_________ 12. Meat
_________13. Beef