Professional Documents
Culture Documents
2022 Parndana Show Book
2022 Parndana Show Book
page 01 Section M
The Essentials page 03 Quilting & Needlework page 42
The Committee page 04 Section N
Children’s Section page 44
At the Show page 05 Section O
General Rules page 06-07 Open Art page 46
Forms Section P
Trade Site Bookings page 09 Photography page 47
Competion Sections Section Q
Section A Crafts & Hobbies page 48
Horses in Action page 10-12 Section R
Section B Literacy page 50
Sheep & Prime Lamb page 14 Section S
Section C Dog Jumping page 52
Open Wool page 20 Section T
Section D Pigeons & Poultry page 54
Legacy Wool page 21 Section U
Section E Pet page 56
Shearing page 22 Section V
Section F Young Farmers Challenge page 58
Cereals & Fodder page 24 Junior Farmers Challenge page 58
Section G Section W
Fruit, Vegetables & Dairy page 26-27 BMX Racing page 60
Section H Section X
Honey Products page 30 Lego Building page 62
Section I Section Y
Open Cookery & Preserves page 32-34 Young Achiever Award page 63
KI Produce Competition page 33 Competition Entry
State Competition page 34 Entry Form page 64
Section J How to Enter page 65
Children’s Cookery page 35 Country Shows SA page 67
Section K Supporting Partners page 68
Floriculture page 36-39
Open page 36-38 Show Sponsors page 70
Children’s section page 39
Section L
Home Brew page 40
TAX INVOICE
ABN: 62 362 510 074
Please fill in all details and return the below trade site form to secure your booking
Note this form acts as your tax invoice
TRADE SITE BOOKING DETAILS
Trade Site Name:
Contact Person:
Postal Address:
Email Address:
Phone Number:
Site Booking: [please indicate selected site] Cost Number Total
Single undercover site [ 3m x 3m ] $40.00
Double undercover site [ 6m x 3m ] $80.00
Single open site [ 3m x 3m ] $30.00
Double open site [ 6m x 3m ] $60.00
Extras
Standared tables [70cm x 180cm] $5.00
Power [10amp] $5.00
Power [15amp] $5.00
Gate passes: FREE
Note: GST is not included in trade site payments TOTAL:
HOW TO PAY:
CHEQUE: EFT:
Parndana Show Societ BSB: 105-094 Account Number: 726954840
P. O. Box 139 Account Name: Parndana A, H & F Show Societ INC.
Parndana , SA, 5220
Please email a copy of the payment receipt to parndanashow@gmail.com, CC springywaters@bigpond.com .
PAYMENTS NOT PAID IN FULL BEFORE SHOW DAY WILL INCUR A LATE FEE CHARGE OF $10.00.
IMPORTANT INFORMATION
Site Bookings & Enquiries: To secure your site please email this form to email: parndanasites@gmail.com Enquiries to parn-
danasites@gmail.com or ph 0407401858
Site at the Show: sites to be set up by 9am and to be packed down by 7pm. Please place all rubbish in bins
provided and leave the site as you found it.
Food & Alcohol Sites: please ensure you have filled out the required forms from Kangaroo Island Council, if alcohol will be sold please
ensure you have appropriate liquor licensing
Insurance: Site holders that do not hold their own insurance are required to pay the first $1500 of any liability claim
Payment Details:
Note: This form acts as your tax invoice, payments can be made to the Show Society by the following;
To secure your trade site booking please return this form to parndanasites@gmail.com
or post to Parndana Show Society P.O Box 139, Parndana 5220
Deadline for traide site bookings and payment: STRICTLY Sunday 6th November
Proudly supporting
Kangaroo Island’s agricultural industries
to prosper and grow
These projects are jointly funded by the South Australian and Australian Governments under National
Disaster Recovery Funding Arrangements, including the Local Economic Recovery Program.
SPONSOR: NUTRIEN AG SOLUTIONS
CONVENOR: ROBERT BENNEY
P: 0457 066 124 E: parndanashow@gmail.com
Exhibitors wishing to enter into this sheep competition may leave their stock on the
back of a ute or trailer, entries taken on show day
WOOL BREEDS AWARDS WOOL BREEDS RULES
01. Only 1 entry per person per section.
Classes: 02. All sheep must be disease and vermin
01. 1 Ram free. Stewards may order the removal of
02. 1 Ewe diseased or infected sheep from the show-
grounds.
03. All sheep exhibited must be bona fide
BRITISH BREEDS AWARDS property of the exhibitor.
04. Where competition is restricted to less
Classes: than two sheep in any one class, the
03. 1 Ram judge is absolved from the necessity of
04. 1 Ewe awarding.
05. All entries to be staged by 9:00am.
PRIME LAMB AWARD PRIME LAMB RULES
01. Only 1 entry per person per section.
Classes: 02. All prime lambs to be judged on commer-
05. Pen of 3 light trade - 36 - 44kg cial value, except where otherwise stated.
06. Pen of 3 trade - 45 - 52kg 03. All lambs must be disease and vermin
07. Pen of 3 export - 52kg and up free. Stewards may order the removal of
diseased or infected sheep from the show-
Lambs to be judged on: grounds.
Weight, Evenness, Bloom and Suitability to 04. No lamb may be entered in more than
Trade one class, other than Championships.
05. Should a judge consider a lamb has been
PRIME LAMB TROPHIES entered in a wrong class, he/she may
shift the entry to the appropriate class
Light Weight Winner and alter the steward’s hook accordingly.
$30 cash prize 06. For judging of championships, all first
prize winning pens of two or three are
Medium Weight Winner eligible.
$30 cash prize 07. All entries to be in pens by 9:00am.
08. Competitors must hold own lambs, or
Heavy Weight Winner make arrangements to provide their own
$30 cash prize handlers.
09. All lambs exhibited must be bona fide
property of the exhibitor.
14 Page PRODUCE FROM OUR ISLAND HOME
N U T RI EN AG SOLU T ION S K I NGSCOTE
NutrienAgSolutions.com.au
Nutrien Ag Solutions Kingscote
61 Playford Highway, Kingscote SA
T: (08) 8553 2082 F: (08) 8553 2341
Welcome to the Parndana Show!
Kangaroo Island Wool is excited to be at the
show with a pop-up shop on the market trail.
A great opportunity to stock up for next winter
or get someone special a wonderful Christmas
gift that will last the test of time!
We are running a special offer $25 off jumpers,
poncho’s and wraps.
Kangarooislandwool.com
SeaLink proudly
supports Kangaroo
Island community
groups, charities, sporting clubs,
school students, services and
events and is a proud sponsor of the
Parndana AH&F Show for 2022.
SPONSOR: PIRSA
CONVENOR: GRAHAM CARMICHAEL
P: 08 8559 4209 E: parndanashow@gmail.com
HONEY RAISIN 6HONEY GEMS
to a plate
Classes:
01. 500g Honey - Light Amber Open to all school aged children
02. 500g Honey - Medium Amber Using recipe on page 22 of the
03. 500g Honey - Dark Amber Kangaroo Island Honey Cookbook
04. 500g Honey - Candied
05. 500g Honey - Creamed INGREDIENTS
06. Honey - Novelty 1 ½ cups of clear ¼ tsp carb soda
(ie. Honey Confection, Honey with Fruits, Nuts) honey 1 tsp cinnamon
190g margarine 1 ½ cups rolled oats
BEESWAX 1 beaten egg ¾ cup of raisins
2 ½ cups plain flour 2 tblsps hot water
Classes: 2 ¼ tsps baking
07. 500g Beeswax - in flora margarine mould powder
08. Beeswax Candle - Junior Entry
09. Beeswax Candle - Senior Entry METHOD
10. Beeswax Candle - Foundation Set oven at 190 oC. In a large bowl blend,
honey and margarine. Beat egg and add
OTHER to honey mixture. Add flour and dry
ingredients to the mixture. Add rolled oats,
Classes: raisins and water. Mix well. Drop teaspoon
11. Frame Sealed Honey - full depth fulL on a greased tray. Bake for 15 minutes.
12. Frame Sealed Honey - other than full depth
13. Section of Honeycomb
HONEY PRODUCTS
TROPHIES
TROPHIES & DONATIONS Champion honey product exhibit
Kangaroo Island Beekeepers Association $20 Cash Prize
Kangaroo Island Pure Grain
Best honey exhibit
$10 Cash Prize
Best beeswax exhibit
$10 Cash Prize
Best frame exhibit
$10 Cash Prize
30 Page PRODUCE FROM OUR ISLAND HOME
SPONSOR: KANGAROO ISLAND OATS
CONVENOR: CAROL HOUSTON
P: 0428 880 107 E: parndanashow@gmail.com
Entries will be received by phone, post or in person until Wednesday November 09th
PRESERVES
Jams and pickles to be covered with cellophane tops
LARGE CAKES
Cake Approx. 23cm
Classes: Classes:
01. 1 jar of jam - apricot 23. 1 cake - chocolate, iced
02. 1 jar of jam - strawberry 24. 1 cake - Jubilee
03. 1 jar of jam - any variety 25. 1 cake - any variety
04. 1 jar of preserved fruit - any variety 26. 1 sponge roll - jam filled
05. 1 jar of sauce - tomato 27. 1 sponge sandwich - jam filled
06. 1 jar of sauce - any variety
07. 1 jar of chutney - any variety PARNDANA HOTEL BEER
08. 1 jar of pickle - any variety
09. 1 jar olives - any variety CAKE COMPETITION
Own recipe to be used. (Cake Approx. 23cm)
10. 1 jar of vegetable pickle - any variety Recipe available on request.
YEAST & PASTRY
18cm plate to be used
Prizes
1st, 2nd, 3rd – a quantity of beer
Classes: Donated by The Parndana Hotel
11. 1 loaf of bread - white
12. 1 loaf of machine bread - any variety COOKING & PRESERVES
13. 1 sourdough - any variety
14. Pastry - any variety, savoury
TROPHIES
15. Pastry - any variety, sweet Champion preserves exhibit
$15 Cash Prize
SMALL CAKES
18cm plate to be used
Champion yeast & pastry exhibit
$15 Cash Prize
Classes: Champion small cake exhibit
16. 4 scones - plain $15 Cash Prize
17. 4 muffins - sweet Champion large cake exhibit
18. 4 gluten free muffins - sweet $15 Cash Prize
19. 4 gluten free muffins - savoury Aggregate Champion open cookery
20. 4 biscuits - any variety $25 Cash Prize
21. 4 pieces of slice - cooked
RULES
01. Only one entry permitted in each class by any one exhibitor.
02. All cooking must be done before Show Day.
03. All exhibits must be staged by 9:30am.
04. No prepared cakes, pastry, or bread mixes allowed (except Laucke scone competition).
05. All entries to be staged in clear plastic bags - (Bags will be provided)
06. Entries taken at Pavilion from 10:00am - 12:00pm on the Saturday before the show or telephone convenor.
32 Page PRODUCE FROM OUR ISLAND HOME
SPONSOR: KANGAROO ISLAND OATS
CONVENOR: CAROL HOUSTON
P: 0428 880 107 E: parndanashow@gmail.com
Entries will be received by phone, post or in person until Wednesday November 09th
This competition is open to all ages.
TRADITIONAL ANZAC BISCUIT
COMPETITION
To be held at the
PARNDANA SHOW
Saturday November 16th 2019
Sponsored by
KANGAROO ISLAND OATS
COMPETITION OUTLINES TRADITIONAL ANZAC
BISCUIT RECIPE
01. Exhibitors own recipe may be used. NOTE: this recipe does not need to be used, but can
02. There is no restriction on the work as a guide for competitors
ingredients used, but suggested that Ingredients:
competitors follow a traditional style 1 cup plain flour
recipe. 1 cup desiccated coconut
03. Kangaroo Island Oats to be used where 1 cup rolled oats
possible 1/2 cup caster sugar
1/4 cup brown sugar
04. * 5 biscuits to be presented for judging 125g butter
05. All buscuts should be of equal size and 1 tablespoons golden syrup
colour 1/2 teaspoon bicarbonate soda
Method:
01. Preheat oven to 180C. Line 2 baking trays
PRIZES with baking paper. Combined the flour,
coconut, rolled oats and sugar in a large bowl.
1st prize - $30 02. Place the butter and golden syrup in a small
2nd prize - $20 saucepan over low heat and cook, stirring
3rd prize - $10 occasionally, for 3 mins or until butter is
melted. Set aside for 5 mins to cool slightly.
03. Combine 1 1/2 tbs boiling water and the
bicarbonate of soda in a small bowl. Add to
the oat mixture along with the butter mixture.
Stir until well combined.
04. Roll tablespoonfuls of the mixture into balls
and place on the lined trays, allowing space
for spreading. Gently press each ball to flatten
slightly. Bake for 15 mins for crisp biscuits.
Set aside on the trays to cool completely. The
33 Page PRODUCEbiscuits
FROMwillOUR hardenISLAND
as they cool.HOME
SPONSOR: KANGAROO ISLAND OATS
CONVENOR: CAROL HOUSTON
P: 0428 880 107 E: parndanashow@gmail.com
Entries will be received by phone, post or in person until Wednesday November 09th
A LIVE judging of these competitions will be held at 12:30pm in the show pavilion
GENOA CAKE LAUCKE CWA SCONE
COMPETITION COMPETITION
SEMI – FINAL SEMI – FINAL
To be held at the To be held at the
PARNDANA SHOW PARNDANA SHOW
Saturday November 12th 2022 Saturday November 12th 2022
Winner eligible to compete in the State Winner eligible to compete in the State Final
Final to be held at the to be held at the
2023 ROYAL ADELAIDE SHOW 2023 ROYAL ADELAIDE SHOW
COMPETITION OUTLINES COMPETITION OUTLINES
01. Exhibitors own recipe to be used. 01. Best sweet variation scone recipe using
02. There is to be no restriction on the Laucke CWA Scone Mix
ingredients used. 02. Only one entry per person
03. As a general guideline the Genoa 03. Entrants are only eligible to win one local
Cake should contain sultanas, currants, final
cherries and almonds. 04. 5 scones to be presented for judging
04. Cake to remain un-iced. 05. Scones should be approximately 5cm in
05. Cake may be decorated with almonds. diameter, well risen, straight sides, thin
06. As a guide a 19-22cm square tin can be golden crust top and bottom, no flour
used base, fine, moist texture, good crumb,
07. Winners eligible to compete at the good flavour and according to type
state final to be held at the 2023 Royal 06. Winners eligible to compete at the
Adelaide Show state final to be held at the 2023 Royal
Adelaide Show
PRIZES PRIZES
Semi-Finals: State Final: Semi-Finals: State Final:
1st prize - $50 1st prize - $300 1st prize - $40 1st prize - $200
2nd prize - $20 2nd prize - $75 2nd prize - $20 2nd prize - $75
3rd prize - $10 3rd prize - $40 3rd prize - $10 3rd prize - $40
Entries will be received by phone, text or in person until Wednesday November 09th
COMPETITION OUTLINE
To be awarded to the Junior Exhibitor (under 18 years on day of Show) with the most
points received by entering in a minimum of two (2) classes of
Section J: Childrens Cookery
The exhibitor must also have entered in a minimum of two (2) classes of the
following;
Section G: Fruit, Vegetables & Dairy
Section K: Floriculture
Section P: Photography
Like Elsegood siblings, Olive always felt that exhibiting was more important than
winning prizes, therefore points will be awarded for participating, as well as prizes.
Points to be awarded;
4 points for 1st
3 points for 2nd
2 points for 3rd
1 point per exhibit
SPONSOR: MITRE 10
CONVENOR: MADELYN KELLY
P: 08 8559 2223 E: smkelly@minecreek.com.au
Entries will be received by phone, email, post or in person until Wednesday November 09th
ROSES CUT FLOWERS
Classes: Classes:
01. 3 cuts - distinct, any variety 18. 1 cut flower - grown outside
02. 3 cuts roses - distinct, full stamens visible 19. 3 cuts, bulb, corm, tuber etc -
03. 3 cuts garden or decorative rose - distinct varieties
distinct 20. 3 cuts fuchsia -
04. 1 cut garden or decorative rose distinct colours, height not to exceed 20cm
05. 1 cut rose - single form or one row of petals above container
06. 3 cuts floribunda rose - distinct colours 21. 1 cut fuchsia -
07. 1 cut floribunda rose height not to exceed 20cm above container
08. 1 cut miniature rose - 22. 3 cuts pelargoniums - distinct colours
not to exceed 20cm above container 23. 1 cut pelargonium
09. 3 cuts roses - 24. 3 cuts ivy geranium or geranium -
species old fashioned, in own container (Exclud- distinct colour
ing David Austin Type) 25. 1 cut ivy geranium or geranium
10. 1 cut rose - 26. 3 cuts marguerite daisy -
species old fashioned, in own container (Exclud- distinct (foliage allowed)
ing David Austin Type) 27. 3 cuts pansies or violas -
11. 3 cuts David Austin rose - distinct colours (collars provided)
in own container 28. 3 cuts sweet peas - distinct colours
12. 1 cuts David Austin rose - 29. 1 cut gladiolus
in own container 30. 1 cut bearded iris
13. 3 cuts roses - 31. 1 cut iris - not bearded
distinct, in own container, points given for foli- 32. 3 cuts - distinct varieties, one colour
age, 1 bloom per stem
14. 1 cut rose -
in own container, points for foliage
15. 1 cut rose -
1 full bloom, one bud, points for foliage
16. 3 cuts perfumed roses -
each in own container, distinct varieties
17. 1 cut perfumed rose - in own container
YEAR 4 – YEAR 5
Classes:
03. Succulents in an unusual container
YEAR 6 – YEAR 7
Classes:
04. Succulents in an unusual container
YEAR 8 – YEAR 12
Year 8-12 Students to enter in the novice
section
OPEN 7 DAYS
SPONSOR: KANGAROO ISLAND WOOL
CONVENOR: KATE STATON
P: 08 8559 2251 E: parndanashow@gmail.com
Entries will be received by phone, post or in person until Friday 04th ofth November
Entries to be in the hands of the convenor by 1:00pm on Monday the 07 of November
QUILTING RULES
Classes: 01. Article may be only entered for one
01. Open quilting - cot or baby year.
02. Open quilting - childs single bed 02. Convenor reserves the right to
03. Open quilting - Lap create extra classes if needed. (This
04. Open quilting - single bed, pieced includes creating classes for Primary or
05. Open quilting - single bed Secondary students.)
06. Open quilting - medium 03. Convenor reserves the right not to
07. Open quilting - large display sub-standard work.
08. Open quilting - bed quilt, featuring appliqué 04. Articles must be clean.
09. Open quilting - traditional style 05. Entries will be received by phone, post,
10. Open quilting - hand embroidered or in person until Friday the 04 of
th
SUPPORTED BY
South Australian
Next Generation Group
GOLD
KUCHEL BUILDING
CONTRACTORS
P. C. ROBERTS WHITHAM &
HYDRO - AX COUCHMAN
SILVER
BRONZE
AUSSIE KEILEM KI
WOOL TRU THAI
THANK YOU
THE PARNDANA SHOW SOCIETY WOULD LIKE TO ACKNOWLEDGE ALL OF OUR
SPONSORS; WITHOUT THEIR SUPPORT THIS EVENT WOULD NOT BE POSSIBLE