Leron Leron Sinta

Leron, leron sinta Leron, leron sinta

Buko ng papaya, Buko ng papaya,
Dala-dala'y buslo, Dala-dalay buslo,
Sisidlan ng sinta, Sisidlan ng sinta,
Pagdating sa dulo'y Pagdating sa dulo'y
Nabali ang sanga Nabali ang sanga
Kapos kapalaran, Kapos kapalaran,
Humanap ng iba. Humanap ng iba.

Gumising ka, Neneng,

Tayo'y manampalok,
Dalhin mo ang buslong
Sisidlan ng hinog.
Pagdating sa dulo'y
Lalamba-lambayog,
Kumapit ka, neneng,
Baka ka mahulog.

Leron, leron sinta

Buko ng papaya,
Dala-dala'y buslo,
Sisidlan ng sinta,
Pagdating sa dulo'y
Nabali ang sanga
Kapos kapalaran,

Ang ibigin ko'y

Lalaking matapang,
Ang baril nya'y pito,
Ang sundang nya'y siyam
Ang sundang nya'y siyam
Ang lalakarin nya'y
Parte ng dinulang
Isang pinggang pansit
Ang kanyang kalaban.
Paruparong Bukid
Paruparong bukid na lilipad-lipad
Sa gitna ng daan papaga-pagaspas
Isang bara ang tapis
Isang dangkal ang manggas
Ang sayang de kola
Isang piyesa ang sayad
May payneta pa siya — uy!
May suklay pa man din — uy!
Nagwas de-ohetes ang palalabasin
Haharap sa altar at mananalamin
At saka lalakad nang pakendeng-kendeng.
May payneta pa siya — uy!
May suklay pa man din — uy!
Nagwas de-ohetes ang palalabasin
Haharap sa altar at mananalamin
At saka lalakad nang pakendeng-kendeng.
Paruparong bukid na lilipad-lipad
Sa gitna ng daan papaga-pagaspas
Isang bara ang tapis
Isang dangkal ang manggas
Ang sayang de kola
Isang piyesa ang sayad
May payneta pa siya — uy!
May suklay pa man din — uy!
Nagwas de-ohetes ang palalabasin
Haharap sa altar at mananalamin
At saka lalakad nang pakendeng-kendeng.
May payneta pa siya — uy!
May suklay pa man din — uy!
Nagwas de-ohetes ang palalabasin
Haharap sa altar at mananalamin
At saka lalakad nang pakendeng-kendeng.
 SI FILEMON
Si Filemon, si Filemon, nangisda sa karagatan,
Nakahuli, nakahuli ng isdang tambasakan,
Pinagbili, pinagbili sa isang maliit na palengke
Kumita ng kaunting pera, kumita ng kaunting pera,
Para lang sa kaniyang alak na tuba.
Spicy Chicken Bacon Avocado Grilled Cheese Sandwich
Spicy Chicken Bacon Avocado Grilled Cheese Sandwich
A grown up grilled cheese sandwich loaded with bacon, avocado, chicken, and pepper jack
cheese.
Course Dinner
Total Time 20 minutes
Servings 4
Calories 626 kcal
Author Tracy

Ingredients

 8 slices bacon
 8 slices good-quality white bread
 1/4 cup mayonnaise
 12 ounces cooked chicken shredded and warm*
 1 avocado sliced, room temperature and sliced
 4 slices pepper jack cheese
 1 large tomato optional, sliced

Instructions

1. On a griddle or in a large skillet*, cook bacon until done and set aside.
2. Spread mayonnaise over the bread and assemble sandwiches with bacon, chicken,
avocado slices, optional tomato and pepperjack cheese.
3. If you are going to cook the sandwiches in the bacon drippings, scrape or pour off all but
about a tablespoon of grease, heat over medium heat and place sandwiches into the pan.
4. If you don't want to use the bacon drippings, wipe out grease and spread a very light
coating of mayonnaise on both sides of the sandwiches before placing into the hot pan.
5. Cook, flipping once, until both sides are browned and cheese is melted.
6. Serve and enjoy.

Recipe Notes

*I like to use the white meat of a rotisserie chicken for this, but you can use any type of cooked
chicken you like. Sliced deli meat is also a good option!

*If using a skillet to make the sandwiches, you will probably have to cook them in two batches.
Heat your oven to 150°F and place the first batch of cooked sandwiches inside to keep warm
while you finish the second batch.

Used to Make This Recipe

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Make-ahead Instructions: Chicken and bacon can be cooked up to two days in advance. If you
want to use the bacon drippings for cooking, grease can be stored in an air-tight jar. Reheat
chicken before placing it on the sandwich, because cold chicken will not heat all the way through
during grilling before the bread burns. The avocado should be cut just before cooking to keep it
from browning.
Recipe For Two Instructions: Half of 1/4 cup mayonnaise is 2 tablespoons. No other cooking
changes are needed. The best way to store the leftover avocado half is to leave the pit in and
wrap it tightly in cling wrap. Place that in a plastic bag with the air squeezed out and store in the
refrigerator. This will help slow the browning and keep the avocado edible for another 24 to 48
hours.