33.5.

03
AOAC Official Method 930.29
Protein in Dried Milk
First Action 1930
Final Action
A. Kjeldahl Method
Weigh 1 g test portion into Kjeldahl digestion flask and determine
N as in 991.20 (see 33.2.11).

% N ´ 6.38 = % “protein”
B. Dye Binding Method
See 967.12 (see 33.2.15).

2006 AOAC INTERNATIONAL

ã 2005 AOAC INTERNATIONAL