DINNER

STARTERS :
Burratina and Apricot (13€)
Whole burratina, apricot salsa, burnt lemon gel, puttanesca toast
Smoked Cod Brandade (12€)
Served with sour cream, mixed leaves and pickles
Watermelon and Pistachio (12€)
Compressed watermelon, mojo verde, ground pistachios, crispy feta cheese
Fidjian Ceviche “Kokoda” (15€)
Seabass, coconut milk, lime, tomatoes, chilli, coriander, rice crackers
Duck and Fig (13€)
Confit duck, leg croquettes, sweet potatoes and black garlic salad, fig chutney

MAINS :
Beef and Polenta (20€)
Slow cooked beef cheeks, red wine sauce, fried polenta, house pickles
Octopus and Cabbage (20€)
Grilled octopus with broccamole, bok choy, kale chips, ponzu sauce
Chicken and Corn (20€)
Tex mex chicken breast, grilled corn, creamy corn sauce, marinated smoked
peppers, corn chips, jalapenos pickles
Seabream and Spinach (22€)
Seabream filet, spinach cream, crispy curry dhal, mango salsa
Nero Handkerchief and Scallops (20€)
Squid ink pastas, raw scallops, hay infused creamy fish emulsion, confit
zucchinis
 DESERTS :
Cloudy Matcha Brulée (7€)
Served with strawberries and red bean paste
Pina Colada Sago (7€)
Tapioca pearls, coconut milk, caramelised pineapple, pina granite, candied
chillies
Corn Flakes Panna Cotta (7€)
Black n' Blue Berries, crumble, cornflakes

GLUTEN FREE :

Starters :

Burratina and Apricot (13€) without toast

Smoked Cod Brandade (12€) without crumb

Fidjian Ceviche “Kokoda” (15€)

Mains :

Octopus and Cabbage (20€)

Chicken and Corn (20€)

Seabream and Spinach (22€)

Deserts :

Cloudy Matcha Brulée (7€) without red beans

Pina Colada Sago (7€)

 VEGETARIAN :

Starters :
Burratina and Apricot (13€)

Watermelon and Pistachio (12€)

Mains :

Nero Handkerchief and Scallops (20€)

Grilled Teriaky Cauliflower (16€)

With broccamole, mandarin bok choy, fried nori

Deserts :

Cloudy Matcha Brulée (7€)

Pina Colada Sago (7€)
Corn Flakes Panna Cotta (7€)