DINNER

Starters
Burratina and Melon 13 option GF
Whole burratina, melon, green oil, prosciutto, porto wine, breadcrumb

Salmon and Raspberry 13

House Salmon gravlax, raspberry, zucchini roll, dill cream, puffed rice, salmon egg

Hummus and Eggplant 12

White bean hummus, eggplant tabbouleh, halloumi, Za’Atar, sultanas and fig

“Nikkei” Seabass Ceviche 15 GF

Seabass, green chilli, avocado, pickled onion, kewpie mayo, ponzu, platanos

Beef Tartar 15 option GF

Uruguayan grain-fed beef filet, potato crumble, rosemary bearnaise, cherry pickles

Mains
Beef and Cassava 30 option GF
Grilled grain fed beef filet, yuka fries, ceasar salad garnish

Octopus and Onions 22 GF

Grilled octopus, crispy glutinous rice, green onion, red curry sauce, bamboo coriander salad

Lamb and Harissa 20 GF

Sous vide lamb rumb rack, house smoked harissa, apricot chutney, hasselback potato, pistachio

Seabream and Basil 23 GF

Seabream filet, creamy polenta, tapenade chips, popped cappers, peach salsa, basil

Pork belly and Scallops 22 GF

Slow cook pork belly, lotus roots, bok choy, nori, ajitama eggs, pickled ginger, scallops emulsion

Kids menu: Sides: 4€

Fish'n'chips 10 - Polenta fries

Seabass and potato croquette’s - Mushroom asparagus
stick - Chef's salad of the day

Chicken Ceasar 10
Chicken breast, mini salad ceasar
 Desserts

Cloudy Black Sesame Brulée 7 GF

Served with red fruit compote and miso crumble

Pina Colada Sago 7 GF

Tapioca pearls, coconut milk, caramelised pineapple,
pina granite, candied chillies

Frangelico Panna Cotta 7 option GF

Hazelnut pralin, Peach, chocolate crumble