This document contains a daily lesson log for a health class taught by Gladys C. Gutierrez. The lesson objectives are for students to understand guidelines for evaluating health information, products, and services. Students will learn criteria for differentiating reliable from unreliable sources and will explain guidelines for selection and evaluation. The lesson content includes guidelines and criteria for evaluating health information, products, and services. Students will participate in a group activity to create advertisements for health products, then discuss important information and how information is used to promote products.
This document contains a daily lesson log for a health class taught by Gladys C. Gutierrez. The lesson objectives are for students to understand guidelines for evaluating health information, products, and services. Students will learn criteria for differentiating reliable from unreliable sources and will explain guidelines for selection and evaluation. The lesson content includes guidelines and criteria for evaluating health information, products, and services. Students will participate in a group activity to create advertisements for health products, then discuss important information and how information is used to promote products.
This document contains a daily lesson log for a health class taught by Gladys C. Gutierrez. The lesson objectives are for students to understand guidelines for evaluating health information, products, and services. Students will learn criteria for differentiating reliable from unreliable sources and will explain guidelines for selection and evaluation. The lesson content includes guidelines and criteria for evaluating health information, products, and services. Students will participate in a group activity to create advertisements for health products, then discuss important information and how information is used to promote products.
This document contains a daily lesson log for a health class taught by Gladys C. Gutierrez. The lesson objectives are for students to understand guidelines for evaluating health information, products, and services. Students will learn criteria for differentiating reliable from unreliable sources and will explain guidelines for selection and evaluation. The lesson content includes guidelines and criteria for evaluating health information, products, and services. Students will participate in a group activity to create advertisements for health products, then discuss important information and how information is used to promote products.
School Batangas Province High School for Culture and Arts Grade Level 9
Teacher Gladys C. Gutierrez Learning Area HEALTH
Teaching Dates and Time September 1, 2022/1:45-2:45 (Week 2) Quarter 1st
DAILY LESSON LOG
I. OBJECTIVES A. Content Standard The learner demonstrates understanding of the principles in protecting the environment for community wellness B. Performance Standard The learner consistently demonstrates healthful practices to protect the environment for community wellness. C. Learning Competencies / The learners suggest ways to prevent and manage environmental health issues (H9CE-Ie-f-13) Objectives/LC Code II. CONTENT Prevention and Management of Environmental Health Issues Personal responsibility Social consciousness Materials A. References page 250-251 1. Teacher’s Guide pages 2. Learner’s Material pages 3. Textbook pages 4. Additional materials from Learning Resources portal “Philiipine Community Based Work” (https://www.youtube.com /watch?v=h04_ -eXyijM) 8 Everyday Things you can do to Help Protect the B. Other Learning Resources Environment (https://www.youtube.com /watch?v=1CX8LjP_d_0 ) How We Can Save The World (https://www.youtube.c om/watch? v=edNmbkI MqRw ) www.simpleliving.net http://www.fastweb.co m/student - life/articles/eight - simple -ways -to -help - the -environment III. PROCEDURES A. Reviewing Previous Lesson or The teacher will ask the students to do the activity about Self -Evaluation on prevention and managemnent of Environment Health. Then the Presenting New Lesson teacher will ask the students the following questions; What is your highest scale? What is your realization about this? B. Establishing a purpose for the The teacher will ask the students to do the activity about Self -Evaluation on prevention and managemnent of Environment Health. Then the new lesson teacher will ask the students the following questions; What is your highest scale? What is your realization about this? The teacher will ask the students to watch the video, “ Philippine Community -Based Work ” Guide Questions: Describe the province of Samar C. Presenting examples/instances according to the video. What are the things were done by the people? for the new lesson What are the projects implemented by the people? What is the impact of thier collaboration? D. Discussing new concepts and The teacher will discuss about the prevention and management of Environment Health. A video s will be used “ 8 Everyday Things you can do to practicing new skills #2 Help Protect the Environment” and “How We Can Save The World Group Activity: The teacher will ask the group to the different task according to thier interest or skills. ( If there is already the Multiple Intelligence E. Developing mastery Group used F. Finding practical applications of The teacher will ask the students to answer the following questions; Are my environmental values reflected in the way I care for my home, my concepts and skills in daily living family, my friends, and my work? How do I contribute to pollution? What steps can I take to begin caring for my environment? (5 minutes) G. Making generalizations and The teacher will ask the students to watch the video “ Earthkeeper by Gary Granada”. The teacher will let the students to realized the mean ing of abstractions about the lesson the song. Questions: What is the challenge of the song? Environmental Issues can be prevented if, _____________? H. Evaluating learning The teacher will ask the students to answer the Activity 12: Yes or No. I. Additional activities for application or remediation IV. REMARKS V. REFLECTION A. No. of learners who earned 80% in the evaluation B. No. of learners who require additional activities for remediation who scored below 80% C. Did the remedial lessons work? No. of learners who have caught up with the lesson D. No. of learners who continue to require remediation E. Which of my teaching strategies worked well? Why did these work? F. What difficulties did I encounter which my principal or supervisor can help me solve? G. What innovation or localized materials did I use/discover which I wish to share with other teacher?
Prepared by:
GLADYS C. GUTIERREZ Teacher I CHECKED BY:
CHERRY ANN E. DATINGUINOO
Head Teacher I School Batangas Province High School for Culture and Arts Grade Level 10
Teacher Gladys C. Gutierrez Learning Area HEALTH
Teaching Dates and Time September 1, 2022/11:15-12:15 (Week 2) Quarter 1st
DAILY LESSON LOG I. OBJECTIVES A. Content Standard The learner .., understands the guidelines and criteria in the selection and evaluation of health information, products, and services. The learner.., demonstrates critical thinking and decision-making skills in the selection, evaluation and utilization of health information, products B. Performance Standard and services. C. Learning Competencies / The learner… differentiates reliable from unreliable health information, products and services; (H10CH-Ia-b-19) explains the guidelines and Objectives/LC Code criteria in the selection and evaluation of health information, products and services; (H10CH-Ia-b-20) II. CONTENT A. Guidelines and Criteria in the Selection and Evaluation of: Health information Health products Health services Materials A. References 1. Teacher’s Guide pages 2. Learner’s Material pages 3.Textbook pages Darilag A G., & Vergara L A.(2009) Enjoy life with P.E. and Health (pp. 170-186) SD publishing Inc. Bautista J V., Carlos J N., Carlos J E., Banzon V C., Darilag A G., Lugue V R., Palu-ay A A., Vergara L A., & Nery R F., (2006) MAPEH for a Better you (pp. 336-349) LG& M Corporation. Gonzales C T., 4. Additional materials from Fabella M DG., Cipriano E V., Fancisco N R., Tarro MM F., Poquiz ML D., Melgar G P. Montales SR D., & Formento R LL.,(2011) MAPEH Connections Learning Resources portal (pp.71-80) Rez Book Store Five characteristics of a wise consumer(2014) retrieve from https://www.youtube.com/watch?v=PcxCL Mny94k Types of consumer (2012) retrieve from https://www.youtube.com/watch?v=JukAk Rrpivk How to be a conscious consumer in 2016 (2016) retrieve from https://www.youtube.com/watch?v=B7b7A dYT17w Appeal Techniques to lure customers (2014) retrieve from B. Other Learning Resources III. PROCEDURES Group Activity: present an advertisement 1. Ask the students to form a circle. A. Reviewing Previous Lesson or 2. Instruct the students Presenting New Lesson to create a factual commercial or advertisement about different health products. (15 min) B. Establishing a purpose for the present their activity and new lesson the teacher will write down important message/ information on the board and ask the learners to answer the following questions: What is the important information of each commercial/advertisement that each group presented How was the information on each commercial/ advertisement used in promoting the products? Why is it important to understand the information on the label of each product before buying C. Presenting examples/instances for the new lesson D. Discussing new concepts and practicing new skills #2 E. Developing mastery F. Finding practical applications of concepts and skills in daily living G. Making generalizations and abstractions about the lesson H. Evaluating learning I. Additional activities for application or remediation IV. REMARKS V. REFLECTION A. No. of learners who earned 80% in the evaluation B. No. of learners who require additional activities for remediation who scored below 80% C. Did the remedial lessons work? No. of learners who have caught up with the lesson D. No. of learners who continue to require remediation E. Which of my teaching strategies worked well? Why did these work? F. What difficulties did I encounter which my principal or supervisor can help me solve? G. What innovation or localized materials did I use/discover which I wish to share with other teacher?