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First Term QP - Paper 4 - 6 E-Assessment
First Term QP - Paper 4 - 6 E-Assessment
Max. Marks 45 15 60
Marks Obtained
Fig. 1.1
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Describe how these blood vessels are involved in maintaining a constant internal body
temperature in a cold environment.
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(c) (i) State two immediate effects of excessive alcohol on the body.
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[Total: 10]
2 (a) Antibodies are proteins that are produced by lymphocytes. Antitoxins are antibodies which
neutralise the toxins released by some bacteria.
The transmissible disease diphtheria is caused by a bacterium that releases a toxin that can cause
serious damage to the body.
At a clinic, the person is given an injection of antitoxin antibodies that provide protection
against the diphtheria toxin. She is also given an injection of the vaccine for diphtheria.
A few weeks later she is given a second injection of the diphtheria vaccine.
Fig. 2.1 shows the changes in concentration of the antitoxin antibodies and the antibodies
produced in response to the vaccine
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(ii) Explain how the two injections of the vaccine result in better protection against
diphtheria than the injection of antitoxin antibodies.
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Fig. 2.1
(i) State the name of the parts of the virus shown in Fig. 2.1 labelled X and Y.
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Y .................................................................................................................... ................[2]
(c) Viruses and some bacteria are pathogenic. Diseases caused by pathogens are transmissible.
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(d) (i) Describe and explain the effects of cholera bacteria on the gut.
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[Total: 12]
5|P a g e BRITISH SENIOR SECTION 2021-2022 GRADE IGCSE ANIS/TERM1 (E-ASSESSMENT)
3 (a) State the name of the process that plants use to move sucrose from a source to a
sink.
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(c) The movement of sucrose in plants can be modelled using laboratory apparatus.
Fig. 3.1 shows the apparatus used to model the movement of sucrose in a plant:
Fig. 3.1
Fig. 3.2
(i) State the name of the tissue represented by tube Q and the name of the tissue
represented by tube S in Fig. 3.2.
Q .......................................................................................................................................
S .................................................................................................................... ................[2]
(ii) Explain why the sucrose solution moves along tube Q in the model in Fig. 3.2.
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[Total: 9]
7|P a g e BRITISH SENIOR SECTION 2021-2022 GRADE IGCSE ANIS/TERM1 (E-ASSESSMENT)
4 (a) The coronary arteries supply heart tissue with useful substances. Coronary veins
remove waste substances.
Fig. 4.1 shows an external view of the heart and its blood vessels.
Fig. 4.1
(ii) Name one waste substance the coronary veins will remove.
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(b) The tissue forming the wall of the left ventricle responds when it is stimulated by
electrical impulses.
(i) Name this type of tissue.
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(iii) Describe the effect of this response on the contents of the left ventricle.
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State one feature of veins and explain how these feature enable them to function
efficiently.
1.Feature…………………………………………………………………………………………..
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Explanation………………………………………………………………………………………..
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[Total: 7]
Fig. 5.1
(b) Insulin is secreted from cells in the pancreas when the concentration of glucose in the blood
increases.
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(c) Explain the role of molecule A in protein synthesis, as shown in Fig. 5.1.
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[Total: 7]
A student wanted to estimate the concentration of amylase in a seed extract, U. They did this by
determining the time taken for U to break down starch. This result was then compared to the time
taken by known concentrations of amylase.
Step 2 The student made the four concentrations of amylase solution in beakers A, B, C and D by
using the volumes of 2% amylase solution and distilled water shown in
Table 1.1.
Table 1.1
(i) Calculate the final percentage concentration of amylase solution for beaker D in Table 1.1.
.......................................................% [1]
Step 3 A white tile was prepared by using a pipette to put drops of iodine solution in five columnslabelled A,
B, C, D and U, as shown in Fig. 1.1. There were 8 drops of iodine solution in
each column.
Step 6 After one minute one drop of the mixture from beaker A was added to the first drop of
iodine solution labelled A1 on the white tile. This was repeated for beakers B, C, D and U using
drops B1, C1, D1 and U1.
Step 7 Step 6 was repeated at one minute intervals until drops of the mixtures in the beakers had
been added to all eight rows of iodine solution drops on the white tile.
Fig. 1.2.
[4]
(iii) Explain how you decided that all of the starch had been broken down.
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(v) State one safety precaution that should be taken when carrying out the investigation
described in 1(a).
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(vi) Describe how you would test for the presence of reducing sugars.
State the result for a positive test.
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[Total: 10]
Fig. 2.1
The dishes were removed from the boxes after a week and the seedlings observed.
The seedlings differed in appearance, as shown in Fig. 2.2.
Fig. 2.2
Fig. 2.3 shows a box with a slit in one side and the seedling that was grown in the box.
Fig. 2.3
(b) Describe and explain the appearance of the seedling grown in this box.
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[Total: 5]