MICHAEL P.

FLORECE
45 DimasalangSt. Maypajo
Caloocan City, Philippines
09989966071/09989964194/0287223996
Michael_florece76@yahoo.com

PROFILE/OVERVIEW:

WORK EXPERIENCE:

*OVER 10years working on CRUISESHIP

NAME of VESSEL POSITION SIGN-ON SIGN-OFF

UNEMPLOYED Cook 2021

M/V SIGRUN Chef de partie April 28, 2020 Sept 30, 2020(Furlough
due to Covid 19)

M/V EINAR Chef de partie/Jumper MAR 10, 2019 Dec 07, 2019

M/V VIKING KVASIR Chef de Partie/Jumper MAR 2018 NOV 25, 2018

M/V VIKING KARA Chef de Partie/Pastry MAR 11, 2017 NOV 24,2017
M/V VIKING KARA Chef de Partie/Pastry MAR 14, 2016 NOV 22,2016
M/V VIKING KARA Chef de Partie/Pastry FEB 18, 2015 JAN 01, 2016
M/S TUI MAXIMA Chef de Partie/ Pastry MAR31, 2014 JUN 19, 2014

M/V DEUTSCHLAND 2nd Pastry Cook APR 24,2013 DEC 08, 2013
M/V DEUTSCHLAND 2nd Pastry Cook JUL 12, 2012 JAN 04, 2013
M/V DEUTSCHLAND 2nd Pastry Cook OCT 05, 2011 MAY 04,2012
M/V DEUTSCHLAND 2nd Pastry Cook JAN 18, 2011 JUL 12, 2011
M/V DEUTSCHLAND 2nd Pastry Cook MAY 05,2010 DEC 01, 2010
st
M/S PRINCESS DE 1 Pastry Cook MAR 24,2009 NOV 14,2009
PROVENCE
M/S PRINCESS DE 1st Pastry Cook JULY 25, 2008 NOV 18, 2008
PROVENCE
M/S MOZART 1st Pastry Cook MAR 2008 JUL 24, 2008
M/S MOZART Assistant Pastry Cook MAR 2007 NOV 2007
M/S MOZART Assistant Pastry Cook OCT 2006 NOV 2006
M/S MOZART Utility Man MAR 2006 SEPT 2006
DUTIES AND RESPONSIBILITIES:
 Maintaining cleanliness and well sanitized working area and utensils
 Managing company’s stock and maximizing resources that are available
 Food preparation in relation with the scheduled menu
 Maintaining a good relationship with Superiors and teammates
 Readiness to accept immediate order requested by customer
 Flexibility to time and task requirement and management
 Food preparation using High Standard of service
 Providing excellent service to meet customers high expectation
 Organizing and preparing dessert menu on timely manner

EMPLOYMENT RECORD:
Multinational Ship Management Inc.
M/V VIKING EINAR
March 10, 2019 – November 24, 2019
Chef de Partie/Pastry

Multinational Ship Management Inc.

M/V VIKING KVASIR
March 11, 2018 – November 24, 2018
Chef de Partie/Pastry

Multinational Ship Management Inc.

M/V VIKING KARA
March 11, 2017 – November 24, 2017
Chef de Partie/Pastry

Multinational Ship Management Inc.

M/V VIKING KARA
March 14, 2016 – November 22, 2016

Multinational Ship Management Inc.

M/V VIKING KARA
February 18, 2015 – January 01, 2016
Chef de Partie/Pastry

G&P Sea Cruise Hotel Management

M/S TUI MAXIMA
March 31, 2014 – June 19, 2014
Chef de Partie/Pastry
Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/V DEUTSCHLAND CRUISE
April 24, 2013- December 08, 2013
2nd Pastry Cook

Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/V DEUTSCHLAND CRUISE
July 12, 2012-Jan 04, 2013
2nd Pastry Cook

Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/V DEUTSCHLAND CRUISE
Oct 05, 2011-May 04, 2012
2nd Pastry Cook

Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/V DEUTSCHLAND CRUISE
Jan 18, 2011-July 12, 2011
2nd Pastry Cook

Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/V DEUTSCHLAND CRUISE
May 6, 2010-Dec 01, 2010
2nd Pastry Cook

Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/S PRINCESS DE PROVENCE
March 24 2009- Nov 14 2009
1st Pastry Cook

Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/S PRINCESS DE PROVENCE
July 25, 2008-November 18, 2008
1st Pastry Cook

Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/S MOZART
March 2008-July 2008
1st Pastry Cook

Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/S MOZART
March 2007-Nov 2007
Assistant Pastry Cook

Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/S MOZART
October 2006-Nov 2006
Assistant Pastry Cook
Deutsche Kreuzfahrttradition
Reederei Peter Deilmann, M/S MOZART
March 2006-September 2006
Utility Man

EDUCATIONAL BACKGROUND:
College : Bachelor of Science in Marine Transportation
Philippines Maritime Institute
1994-1996
High School : Ramon Magsaysay High School
1987-1991
Elementary : Ma. Clara Elementary School
1981-1987

______________________
MICHAEL P. FLORECE