APPLE DUMPLING

(2) – Granny Smith Apples, cut 8 pcs. each (2) – 8 oz. Crescent Rolls
(1) – Butter Stick Melted (1 Tsp.) – Vanilla
(1 Cup) – Sugar (1 Tsp.) – Cinnamon
(1) – 6 oz. Lemon Lime Soda

350 degrees for 35-40 minutes

(1) – Cabbage Head (1) – Small onion

(3-4) – Beef Cubes, add approximately 1” of
water and shredded cabbage
Let cook ½ hour covered
(6 Tsp.) – sugar
Pepper, garlic, parsley, Italian seasoning
(1 can beef) - breakup add to cabbage warm through
Cook medium-low heat, stir often

(3) – Sticks margarine (3-4 tsp.) – cinnamon

(4 c. ) – flour (10-12) – good sized apples
(2 1/2 c.) – brown sugar
In 9x12 pan, chop apples, add 1/3 stick butter over apples. Crumble brown sugar mixture over
top. 350 degrees 45 minutes until golden brown.

COLESLAW
(1/2-cup) Mayonnaise
(1/3-cup) Milk
(1/4-cup) Sugar
(1-16 oz.) Slaw Mix
 ITALIAN SAUSAGE RIGATONI
(1) – pkg. (19.76 oz.) Johnsonville Italian (1) – large red pepper, chucked and
mild sausage links, grilled and coin sautéed
sliced
(1) – jar (26 oz.) of your favorite pasta
(1) – pkg. rigatoni pasta sauce
(3 tbsp.) – olive oil (2 tbsp.) – parsley, chopped
(2) – cloves garlic, minced (1/4 c.) – grated parmesan cheese
Cook sausage according to package directions, keep warm.
Cook the rigatoni according to directions, keep warm.
In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and heat until
crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix
with the pasta or serve separately. Sprinkle with parsley and grated parmesan cheese. Serve
warm.

IMPOSSIBLE PUMPKIN PIE

(3/4 c.) – sugar (2) – eggs
(1/2 c.) – biscuit mix (1) – 15 oz. pumpkin puree
(2 tbsp.) – butter (2 tsp.) – vanilla
(1) – 12oz. evaporated milk
Preheat 350 degrees, grease pan, bake 50-55 minutes.
Combine sugar, biscuit mix, butter, milk, eggs, ¾ tsp. powder, 1 tsp. cinnamon, 1 tsp. allspice
and ½ tsp. nutmeg.

(1-cup) – Lowfat Mayonnaise (1-cup) – Sharp Cheese

(3-Tbsp.) – Sugar (1) - Carrot
(2-Tbsp.) – Red wine vinegar (1) – Med. Red Onion
(1-Head) – Broccoli (1-Cup) - Golden Raisins
 OATMEAL COOKIES
(1-cup)- Brown Sugar (1-Tbsp.) Baking Soda
(1/2-cup) Oil (Canola) (1/2-Tbsp.) Salt
(1/2-cup) Unsweetened Applesauce (2-cup) Oats
(1-Tbsp.) Vanilla (1) Egg
(1 1/4-cup) Flour
Bake 350 degrees, 9-10 Minutes

SNICKERDOODLES
(1-cup) Shortening (2-Tsp.) Cream of Tartar
(1 ½- cup) Sugar (1/4-Tsp.) Salt
(2) Eggs (2-Tbsp.) Sugar
(2 3/4-cup) All-purpose Flour (2-Tsp.) Ground Cinnamon
(1-Tbsp.) Baking Soda
Preheat oven to 400 degrees. In a bowl, cream together the shortening and 1 ½
cups sugar. Add eggs, one at a time, blending well after each. Sift together the flour, baking soda,
cream of tartar, and salt; stir into creamed mixture until well blended. In a small bowl, combine the 2
tablespoons of sugar with the cinnamon. Roll dough into walnut-sized balls, then roll the balls in the
sugar mixture. Place cookies 2 inches apart on ungreased cookie sheet. Bake for 8 to 10 minutes or
until lightly browned at the edges. Remove to cool on wire rack. Makes about 3 dozen.

BAKED BEANS (LARRY PERKINS)

(1-Lbs.) Hamburger (1/2-cup) Brown Sugar

(2) 16oz. Beans (1) Squeeze Mustard
(1/2-cup) Catsup (1-Tsp.) Worchester Sauce
(1/2-cup) BBQ Sauce (1-Tsp.) Steak Sauce
Chop (1) onion, chop (1) Green pepper, bake 300 degrees for 2 Hrs.
 FRUIT CRISP (BLUEBERRY)
(6-cups) Berries (1/4-cup) Flour
(4-Tbsp.) Granular Sugar (1/4-Tsp.) Cinnamon
(1/2-cup) Regular Rolled Oaks (1/4-cup) Butter or Margarine
(1/2-cup) Packed Brown Sugar (1/4-cup) Walnuts Chopped
Heat oven to 375 degrees. If fruit is frozen thaw do not drain. Place fruit in 2 qt. square baking
dish. Stir in sugar.
For topping in medium bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until
mixture resembles coarse crumbs. Stir in nuts, sprinkle topping over filling. Bake 30-35 minutes. Serve
warm or cold with ice cream.

BUCKEYES
(1 1/2-cups) Peanut Butter
(2 ½- cups.) Confection Sugar
Freeze 20 minutes, melt chocolate chips 15 seconds

APPLE BREAD
(1/2-cup) Brown Sugar (1-Tbsp) Milk
(2/3- cup) Sugar (2) Apples Peeled chopped to ½”
pieces
(2) Eggs
(1/2-cup.) Butter
(1 1/2-cup) All-purpose Flour
(1 ½ Tbsp.) Vanilla
(1 3/4-Tbsp.) Baking Soda
(2-Tsp.) Ground Cinnamon
(1/2-cup) Milk
(½- cup) Confection Sugar
Preheat oven to 350 degrees. In a 9”x5” bread pan, Spray pan.
Combine Brown Sugar, 1 Tsp. cinnamon in small bowl. Bowl #2 place diced apples with 1- Tsp.
cinnamon stir set aside. Bowl #3 cream butter, sugar, eggs and vanilla and mix. Add flour, baking soda
add ½ cup milk. Bake for 50 to 60 minutes. Combine 1 Tbsp. milk along with powdered sugar, drizzle
over bread. Be sure bread is cool before adding icing.

BANANA MUFFINS
(2/3-cup) Sugar (1-Tsp) Baking Soda
(1/2- cup) Oil (1/2-cup.) Butter
(2) Eggs (1 Tsp.) Vanilla
(2 or 3) Bananas (1/2 Tsp.) Ground Cinnamon
(1 2/3 cup) Flour (½ Tsp.) Salt

Topping:
(1/4 cup) Sugar (1/2Tsp.) Cinnamon
(1/4 cup) Butter

Preheat oven to 375 degrees.

Combine Brown Sugar, 1 Tsp. cinnamon in small bowl. Bowl #2 place diced apples with 1- Tsp.
cinnamon stir set aside. Bowl #3 cream butter, sugar, eggs and vanilla and mix. Add flour, baking soda
add ½ cup milk. Bake for 50 to 60 minutes. Combine 1 Tbsp. milk along with powdered sugar, drizzle
over bread. Be sure bread is cool before adding icing.

BROCCOLI PASTA SALAD

(1 Box) Botini Pasta (Veggie) (2 cup) Mayonaise
(1 Med. head) Broccoli (1/2 cup) Sugar
(1 Med.) Onion (1/2 Tbsp.) Apple Cider Vinegar
(2 cup) Mild Cheddar Cheese

MEATLOAF INTERNET
(1 ½ Lbs.) Ground Beef (1 1/4 Tbsp.) Salt
(3/4 cup) Oatmeal (1/4) Pepper
(3/4 cup) Milk (1/3 cup) Catsup
(1) Egg (2 Tbsp.) Brown Sugar
(1/2 cup) Onion (1 Tbsp.) French Mustard

NOBLE PIG
 (1 cup) Extra Virgin Olive Oil (1 1/2 Tsp.) Chopped Garlic
(2/3 cup) Red Wine Vinegar (2 Tbsp.) Lemon Juice
(2 Tbsp.) Sugar (2 Tsp.) Parsley
(1 Tsp.) Salt (1 Tsp.) Pepper
(2 Tsp.) Oregano

McDonald’s Big Mac Sauce

(1/4 cup) Salad Dressing (1/2 cup) Mayonnaise
(3 Tbsp.) French Salad Dressing (1/2 Tbsp.) Sweet Pickle Sauce
(1 Tsp.) Sugar (1 Tsp.) Dried Minced Onion
(1 Tsp.) White Vinegar (1 Tsp.) Catsup
(1/8 Tsp.) Salt

Cole Slaw
(14 oz.) Bag of Cabbage (1 Tsp.) Yellow Mustard
(2 Tbsp.) Heavy Cream
(1 Tsp.) Black Pepper
(1 Tsp.) Garlic Salt
(1 cup) Mayonnaise

Human Puppy Chow

(1/2 cup) Butter (2 cups) Semi-Sweet Chocolate Chips
(1/3 cup) Peanut Butter
(9 cups) Corn or Rice Chex
(4 cups) Powder 10xx
Sugar

Melt Butter, Chips and Peanut Butter in large saucepan. Place over Chex until coated. Then place the
10xx powder sugar over mixture.
 BAKED BEANS
(1 Lb.) Hamburger (1/2 cup) BBQ Sauce
(2- 16 oz.) Beans (1/2 cup) Brown Sugar
(1/2 cup) Catsup
Mustard Sauce:
(1 Tsp.) Worchester Sauce
(1 Tsp.) Steak Sauce
Chop onion and green pepper.
300 degrees for 2 Hrs.

STRAWBERRY MOUSSE
(2 Cups) Quartered Strawberries (1 ½ cups) Frozen reduced whipped
(3 Tbsp.) Sugar topping
(1/2 cup) Low Fat Sour Cream

Combine strawberries and sugar in a blender until smooth. Place strawberry puree and sour cream in a
large bowl, stir well with whisk. Fold in with topping, spoon in 6-6 oz. cover and freeze for 4 hrs.