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Vesuvio Menu
Vesuvio Menu
V E S UV I O
Pizza Pasta Caffè
DRINKS
M O C KTA I L S COLD DRINKS
Strawberry Daiquiri R58 Coke
Passionfruit, Lime Coke 0
& Mint Daiquiri R58 Sprite 0
Mojito R59 Appletiser
Grapetiser
Rockshandy
BEER Cola Tonic & Lemonade
Heineken 0.0 Passion Fruit & Lemonade
Castle Free Lime & Soda
Ice Tea Peach
Cream soda
Fanta Orange
MILKSHAKES
Strawberry R46
Oreo R49
Chocolate R46
Salted Caramel & Mars bar R49
Vanilla Meringue & Berry R49
A NT I PA ST I
CAPRESE Slices of Bufala mozzarella & fresh tomato with olive oil, black
pepper & homemade basil pesto, topped with balsamic reduction
Piccola R80 | Grande R125
CARPACCIO (BEEF) Slices of Italian cold meat served with rocket, shavings
of parmesan cheese & topped off with a olive oil & lemon juice dressing R155
SOTE DI COZZE White wine sauté mussels with focaccia bread R140
P LATT E R S
ANTIPASTO ITALIANO Parma ham, Coppa, Salami, provola, Neapolitan
fried montanare, strips of bufala cheese wrapped in grilled eggplant topped
with parmesan cheese shavings, homemade pesto & balsamic reduction R260
BOLOGNESE PASTA
Fine grounded beef in a savoury tomato sauce R125
PENNE AL SALMONE
Slow roasted onion, mint & smoked salmon bits with a touch of cream,
served with penne pasta R130
CARBONARA
Sofrito of onion & pancetta with egg yolk & parmesan cheese served
with tagliatelle pasta R130
R I S OTT O
WILD MUSHROOM
Wild mushroom soffritto with a drizzle of truffle oil R140
PESCATORE
White wine flambéed mussels, prawns & calamari with a dash of
pomodoro R180 { mussels subject to availability }
RAPA ROSSA
Risotto cooked in cleaved beetroot with olive oil & white wine, topped
with sauté prawns & a drizzle of homemade basil pesto R145
CIESTINO DI MARE
Seafood paella with prawns, mussels, calamari tubes & calamari
tentacles, tossed in a Southern Italian sauce with risotto served in a
pizza box R285
H O M E MA D E PA STA
These pastas are freshly made, by hand.
GNOCCHI
CINGHIALE
Wild boar mince, thyme & button mushrooms indulged in a creamy
sauce R155
POMODORO
Traditional pomodoro sugo with basil & parmesan R110
GORGONZOLA
Blue cheese créme, homemade basil pesto & parmesan R145
PAPPARDELLE
SEAFOOD
Mussels, calamari & prawns, tossed in garlic & white wine, then
finished off with a pomodoro sauce R185 { mussels subject to availability }
PISELLI PANCETTA
Peas, pancetta & basil with a splash of white wine & a dash of cream
R140
MARE BOSCO
Flambéed wild mushrooms, artichokes & prawns dressed in a white
sauce R180
CANELLONI
Rolled sheets of pasta filled with spinach, ricotta & mozzarella
accompanied in a white sauce R155
LASAGNE
Layers of homemade sheets of pasta with fine grounded beef in a
savoury tomato sauce, mozzarella & bèchamel sauce R140
M EAT D I S H E S
SCHIACCIATA DI FILETTO
Flambéed beef fillet scaloppine, gently poached in a creamy mushroom
sauce & served with fresh homemade pappardelle pasta R190
KAROO LAMB
Free range Karoo Lamb cutlets, sautéed in rosemary & garlic clove
accompanied with button mushroom tagliatelle pasta R190
BURGERS
TRADITIONAL BEEF BURGER
Homemade beef burger with roasted onion & bacon bits served with a
mushroom sauce on a roll with fries or salad R130
Please note that all our meat is grass fed & certified free range from
“Son of a Butcher”
PIZZA
Original Neapolitan base, soft & puffy crust
Gluten free or Cauliflower Base extra R35
FOCACCIA Pizza bread with olive oil, garlic & rosemary R40
ADD FETA R18 OR ONION R15
E XT RA S
MILKSHAKES
Strawberry R46
Oreo R49
Chocolate R46
Salted Caramel & Mars bar R49
Vanilla Meringue & Berry R49
CAFFÈ
{ N E W } Ginsang Caffé R35 | Ginsang Ginger Caffé R35 { N E W }
Machiatto R22