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    COOKERY 10 Learning Task Week 9

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    Menchie Paynor
    1. The document provides learning tasks and objectives for a Grade 10 TLE - Cookery distance learning module about presenting and storing starch and cereal dishes. 2. The learning objectives are to store starch and cereal at appropriate temperatures, maintain freshness and quality according to standards, and store according to procedures. 3. The learning tasks include reviewing a previous lesson, discussing the topic, and wrap-up activities of a narrative observation, pictorial report, and essay or slogan to be submitted to the class adviser.

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    COOKERY 10 Learning Task Week 9

    Uploaded by

    Menchie Paynor
    27 views2 pages
    1. The document provides learning tasks and objectives for a Grade 10 TLE - Cookery distance learning module about presenting and storing starch and cereal dishes. 2. The learning objectives are to store starch and cereal at appropriate temperatures, maintain freshness and quality according to standards, and store according to procedures. 3. The learning tasks include reviewing a previous lesson, discussing the topic, and wrap-up activities of a narrative observation, pictorial report, and essay or slogan to be submitted to the class adviser.

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    1. The document provides learning tasks and objectives for a Grade 10 TLE - Cookery distance learning module about presenting and storing starch and cereal dishes. 2. The learning objectives are to store starch and cereal at appropriate temperatures, maintain freshness and quality according to standards, and store according to procedures. 3. The learning tasks include reviewing a previous lesson, discussing the topic, and wrap-up activities of a narrative observation, pictorial report, and essay or slogan to be submitted to the class adviser.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    27 views2 pages

    COOKERY 10 Learning Task Week 9

    Uploaded by

    Menchie Paynor
    1. The document provides learning tasks and objectives for a Grade 10 TLE - Cookery distance learning module about presenting and storing starch and cereal dishes. 2. The learning objectives are to store starch and cereal at appropriate temperatures, maintain freshness and quality according to standards, and store according to procedures. 3. The learning tasks include reviewing a previous lesson, discussing the topic, and wrap-up activities of a narrative observation, pictorial report, and essay or slogan to be submitted to the class adviser.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    PUTLOD – SAN JOSE NATIONAL HIGH SCHOOL

    PUTLOD, JAEN, NUEVA ECIJA

    LEARNING TASKS FOR DISTANCE LEARNING (DL)


    S.Y. 2020-2021 -
    Learning Delivery Modality : Modular
    Grade Level and Learning Area : GRADE 10/TLE - COOKERY ( Week 8 - December 7 - 11 , 2020 )
    Lesson/Topic : Present and Store Starch and Cereal Dishes
    Learning Objectives:
     To store starch and cereal at appropriate temperature.
     Maintain optimum freshness and quality of starch and cereal dishes according to standards.
     Store starch and cereal according to standard operating procedures.
    ( TLE_HECK10CD-Ij-7 & 8 )
    Learning Resources/Materials Needed : Self-Learning Module and see Module 7
    LEARNING TASKS ADDITIONAL REMARKS
    Before the Lesson

    1. Review previous lesson : Techniques in Preparing Pasta before With the presence of Modules / Learning
    Plating Activity Sheet
    2. Present the target Learning Objectives (Q and A via messenger can be used for
    3. Present pictures of different kinds of Starch and Cereal clarifications and inquiries.)

    Lesson Proper
    1. Discussion of today`s topic.
    I. Starch and Cereal
     Factors Affecting Starch Paste Viscosity and Starch Gel
    Strength With the presence of Modules and
     Common Problems in Starch Cookery Instructional Video.
     Principles in Cooking Cereals (Q and A via messenger can be used for
     Techniques in Preparing Pasta before Plating clarifications and inquiries.)
     Risk in the preparation and cooking of starch and cereal
    dishes and other food
    After the lesson
    Wrap-up activities:
    Activity 1 : Narrative Observation Parent will hand-in the outputs to the
    Activity 2 : Pictorial Report class adviser in the school on the
    Activity 3 : Essay & Slogan
    scheduled date of submission.

    Prepared by : FRANCISCA R. PIAD


    Master Teacher I / TLE Department

    Checked by : ABEGAIL R. PANAHON


    Head Teacher III - TLE/ICT

    Noted : EDITHA P. MENDOZA, EdD.


    School Principal III

    Address: Putlod, Jaen, Nueva Ecija


    300835
    Tel. No.: (044) 958 – 7918/ (044) 958 - 1808
    Email Address: putlodsanjose@gmail.com SCHOOL ID
    PUTLOD – SAN JOSE NATIONAL HIGH SCHOOL
    PUTLOD, JAEN, NUEVA ECIJA

    Address: Putlod, Jaen, Nueva Ecija


    300835
    Tel. No.: (044) 958 – 7918/ (044) 958 - 1808
    Email Address: putlodsanjose@gmail.com SCHOOL ID

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