Log Plan Sample

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Republic of the Philippines

Department of Education
Region VII
SCHOOLS DIVISION OF TOLEDO CITY

LESSON PLAN AND LOG


SY 2022 – 2023
Academic Quarter: 1st Week: 2

Teacher: Charmaigne P. Mendrez Learning Area: TLE - Cookery Grade/Level/Section: 9


References/
Learning
Materials Remarks
Competency Indicate the Results □ lesson to be
If lesson plan is not completed, indicate the phases/activities completed continued
Indicate the Lesson Objectives SLM/SLK
Date If lesson is completed: □ proceed to new
competency as Indicate the lesson objectives in the KSAVs Used, the % and no. of learners who attained mastery level (at least 80%): ___ lesson
% and no. of learners who got approximating mastery level (50% -79%): _____ □ enrichment lesson
stated in the SLM WHLP, % and no. of learners who got low mastery level (Below 50%): ____ for next day
Existing LPs, □ reteach
textbooks,
TMs, etc
MONDAY HOLIDAY
Date: 8/29/2022
@3:00-4:00
TUESDAY LO 2. Clean 1. Recognize kitchen premises to be cleaned and sanitized; SLM from What I know, what’s in, What’s new, lesson to
Date: 8/30/2022 and sanitize 2. Clean and sanitize the kitchen premises; DO. What is it, Mini Lesson be
@3:00-4:00 kitchen 3. Show obedience and respect to others in doing task; and continued
premises 4. Observes patience in cleaning the kitchen premises all the times.
WEDNESDAY SLM from Review and Continue Mini Lesson, lesson to
Date: 8/31/2022 LO 2. Clean 1. Recognize kitchen premises to be cleaned and sanitized; DO. What’s More, What I have learned, be
@3:00-4:00 and sanitize 2. Clean and sanitize the kitchen premises; What I have valued, continued
kitchen 3. Show obedience and respect to others in doing task; and
premises 4. Observes patience in cleaning the kitchen premises all the times.
THURSDAY LO 2. Clean SLM from What I can do, Post Assessment proceed
Date: 9/1/2022 and sanitize 1. Recognize kitchen premises to be cleaned and sanitized; DO. % and no. of learners who attained to new
@3:00-4:00 kitchen 2. Clean and sanitize the kitchen premises; mastery level (at least 80%): __16_ lesson
premises 3. Show obedience and respect to others in doing task; and % and no. of learners who got
4. Observes patience in cleaning the kitchen premises all the times. approximating mastery level (50% -
79%): __4___
% and no. of learners who got low
mastery level (Below 50%): _0___

Date Submitted: 9/2/2022 Instructional Supervisor: GERARDO V. CORTES JR.

ss: D. Macapagal Highway, Poblacion, Toledo City


o.: (032) 322-7770; Fax. No.: (032) 467-8629;
Address: toledo.city@deped.gov.ph

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