INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY

FACULTY OF HEAT & REFRIGERATION ENGINEERING PRACTICE SCORING RUBRIC

Class:
Course code: Heat transfer
Semester:
Date:
Name of test:
Name of Student Student ID: …........................

Score (under 10 scale): Evaluation

instructors: ….........................
Weak Everage Good
Criterias Assessment contents Assessment
< 40% 40-59% 60-84%
The structure is described fully 10
Presentation
The principle is correct 10
Operate the models fluently and
Operation 20
accurately
Data
Collect accurately and fully 20
collection
Report Report correctly 40
TOTAL SCORE (UNDER 100 SCALE)
RING RUBRIC

ransfer
School year:

Signed:

Signed:
Excellent
Score
85-100%
 ASSESSMENT OF MODEL IMPLEMENTATION RESULTS
Execution date: … / … /20… Class: …................
Name of
assessment Team: …............................... Date: …................
Name of the
assessed Team …............................... Model: …................

Data
Content assessed Presentation Operation Report Note
collection
Scale (%) 20 20 20 40
Score for each
criteria
Conclusion score
Total score

Assessment criterias
Assessment marks
Content assessed Scale (%)
<4 (4,0 - 5,9) (6,0 - 8,4) (8,5 - 10)
Present less Present 50% Present 70%
Fully describe
than 30% of of the of the
the structure,
the structure, structure, structure,
function and
1 Presentation 20 function and function and function and
operating
operating operating operating
principle of
principle of principle of principle of
the device
the device the device the device

Operating in
The model Operate
the wrong Operate good
can be experimental
2 Operation 20 process or not experimental
operated but models
ensuring models
still confused proficiently
safety
Collect less Collect about Collect about Full data
3 Data collection 20 than 30% of 50% of 70% of collection as
requests requests requests required

Completed Completed Completed Complete the

less than 30% about 50% of less than 70% report
4 Report 40
of the report the report of the report completely
content content content and accurately