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Assignment On Chapter 4 Procedure Text
Assignment On Chapter 4 Procedure Text
Class:
Ingredients:
1 apple
1 pear
200 grams watermelon
200 grams melon
200 grams pineapple
1 pack of Nutrijell, you can choose the flavour that you like.
For topping
12 grapes
1 orange
A block of cheese, grated
Steps
1. Cook the Nutrijell according to the directions on the package. Cool it in the refrigerator.
When it is cold, cut into cubes, and put it in a large bowl.
2. Peel the fruits and cut them into cubes. Then, place them in the large bowl.
3. Combine all of the salad dressing ingredients, mix it well.
4. Put all the diced fruits and the jelly in small serving bowls.
5. Pour the salad dressing on the fruit pieces.
6. For the topping, sprinkle the grated cheese, then decorate with orange slices and grape
before serving it chilled.
The jelly fruit salad is ready to serve.
Serve: 6