The digestive system breaks down food through a multi-step process. Food enters the mouth where it is chewed by teeth and moistened by saliva. It then moves to the esophagus and is propelled to the stomach through peristalsis. In the stomach, protein digestion begins. The partially digested food moves to the small intestine, where the majority of digestion and absorption of nutrients occurs through enzymes from the pancreas, liver and intestine. The leftover waste then moves to the large intestine where water is absorbed before elimination of feces through the anus.
The digestive system breaks down food through a multi-step process. Food enters the mouth where it is chewed by teeth and moistened by saliva. It then moves to the esophagus and is propelled to the stomach through peristalsis. In the stomach, protein digestion begins. The partially digested food moves to the small intestine, where the majority of digestion and absorption of nutrients occurs through enzymes from the pancreas, liver and intestine. The leftover waste then moves to the large intestine where water is absorbed before elimination of feces through the anus.
The digestive system breaks down food through a multi-step process. Food enters the mouth where it is chewed by teeth and moistened by saliva. It then moves to the esophagus and is propelled to the stomach through peristalsis. In the stomach, protein digestion begins. The partially digested food moves to the small intestine, where the majority of digestion and absorption of nutrients occurs through enzymes from the pancreas, liver and intestine. The leftover waste then moves to the large intestine where water is absorbed before elimination of feces through the anus.
MAIN AND ACCESSORY ORGANS OF THE some of its most important proteins,
Sucrase (sugar) Glucose
DIGESTIVE SYSTEM excretion of waste products into bile, ● Oral Cavity - to serve as the entrance of carbohydrate metabolism, lipid metabolism, Lactase Lactose and food and to initiate the digestive process by protein metabolism, filtering and cleansing Maltase (milk sugar) fructose salivation and propulsion of the alimentary blood from poisonous substance Maltose Glucose bolus into the pharynx. ★ Gallbladder-store and recycle excess bile ● Pharynx - contains sensory receptors from the small intestine so that it can be and around the fauces that activate when food reused for the digestion of subsequent galactose enters the opening, triggering an instinctive meals Glucose swallowing response ★ Pancreas - secrete the hormones insulin ● Esophagus - serves as a passageway and glucagon into the blood [endocrine], between the pharynx and stomach. Its secrete digestive enzymes into tiny ducts Bile from the liver Fats Fat primary function is to empty food materials interwoven between the cells [exocrine] Bile salts globules droplets into the stomach via peristalsis (waves of contraction of its longitudinal and circular MAJOR SECRETIONS OF THE DIGESTIVE muscle known as peristalsis). SYSTEM Intestinal Peptides Amino acids ● Stomach- located in the upper left quadrant enzymes Sucrose Glucose of the abdomen, receives food from the esophagus. It is divided into the fundic, DIGESTIVE JUICE SUBSTAN PRODUC Peptidases (sugar) and fructose cardiac, body, and pyloric regions. AND ENZYME CE T Sucrase Lactose Glucose ● Small Intestine - finishes the process of Saliva DIGESTED Maltose Lactase (milk and digestion, absorbs the nutrients, and passes the residue on to the large intestine. Amylase Starch Maltase sugar) galactose ● Large Intestine - Absorption (water, salts, Maltose Glucose vitamins), STorage (holds feces), Mixing Gastric juice Proteins Partly and Propulsion, Lubrication Protease (pepsin) and digested ● Rectum - collect feces from the colon, notify that stool has to be released, and hydrochloric acid proteins The major secretions in the digestive system are: keep the stool until it is expelled. In the mouth: saliva, salivary amylase, and ● Anus - where stools go out Pancreatic juice Proteins Peptides lysozyme. Proteases (trypsin) Fats and ★ Teeth - grinding food Stomach secretions from the gastric glands: ★ Tongue - manipulation to assist in chewing Lipases emulsified amino hydrochloric acid, pepsin, mucus, and intrinsic factor. and preparing material for swallowing, Amylase by bile acids In the small intestine & associated glands - secretion of mucins and lingual lipase, taste Chymotrypsin Starch Fatty food ofc bile, bicarbonate ions, proteolytic, pancreatic Carboxypeptidase acids and ★ Salivary Glands - produce saliva to enzymes, pancreatic amylase, pancreatic lipase, moisten food glycerol nucleases, mucus, peptidases, enterokinase, ★ Liver - production and secretion of bile into Maltose the small intestine, synthesis of bile salts, sucrase, lactase, maltase, and isomaltase. storage of excess glucose as glycogen, Intestinal enzymes Peptides Amino detoxification by converting toxins into DIGESTIVE TRACK EVENTS waste products and metabolizing nutrients Peptidases Sucrose acids and medications to provide the body with First, the food is taken into the mouth, and the food is being chewed there by the teeth. Now, the food that was broken down in the mouth is pushed into the pharynx or the throat by the tongue, and further into the esophagus, which produces mucus for lubrication, but no digestive enzymes are present here. Then to the stomach in which a large part of protein digestion occurs. And then the chyme moves from the stomach to the small intestine. The small intestine is the organ where the digestion of proteins, fats, nucleic acid, minerals, vitamins, carbohydrates, and water is completed. And moves then to the large intestine where it reabsorbs the water from indigestible food material and processes the waste material. The undigested food then will enter your colon where the water will be reabsorbed into the body and the excess waste is eliminated through your anus.