Menu Engineering

(C7/C17) (E/G) (G-E)

No Menu Item # sold Menu Mix Food Cost FC% Sell Price Item C M
1 Chicken Biryani 250.0 16% $ 0.85 19.5% $ 4.35 $ 3.50
2 Butter Chicken 300.0 20% $ 0.79 19.6% $ 4.00 $ 3.22
3 Mutton Biryani 170.0 11% $ 1.00 22.2% $ 4.50 $ 3.50
4 Shrimp Biryani 120.0 8% $ 0.95 21.1% $ 4.50 $ 3.55
5 Fish Biryani 75.0 5% $ 0.89 20.7% $ 4.30 $ 3.41
6 Vegetable Biryani 115.0 8% $ 0.75 30.0% $ 2.50 $ 1.75
7 ck Biryani With Bone 25.0 2% $ 0.75 25.0% $ 3.00 $ 2.25
8 Mu Biryani With Bone 35.0 2% $ 1.10 31.4% $ 3.50 $ 2.40
9 Biryani Rice 180.0 12% $ 0.80 20.0% $ 4.00 $ 3.20
10 Chicken Masala 260.0 17% $ 0.99 24.6% $ 4.00 $ 3.02

1,530.0 100.0% $ 0.89 23.4% 2.98

Menu Item 10
Menu Food Cost 21.8% item contribution Margin = Gross
Average C M $ 2.98 Menu Contribution Menu = Total Gro
Percentage Menu Mix 7.00%
 Restaurant Name Menu Period
(C-E) (C*G) (C*H) Cont Margin Menu Mix Menu item
Total Menu Cost Total Menu Revenue Total Menu CM Category Category class
$ 212.50 $ 1,087.50 $ 875.00 High High Star
$ 235.50 $ 1,200.00 $ 964.50 High High Star
$ 170.00 $ 765.00 $ 595.00 High High Star
$ 114.00 $ 540.00 $ 426.00 High High Star
$ 66.75 $ 322.50 $ 255.75 High low Puzzle
$ 86.25 $ 287.50 $ 201.25 Low High Dog
$ 18.75 $ 75.00 $ 56.25 Low low Dog
$ 38.50 $ 122.50 $ 84.00 Low low Dog
$ 143.64 $ 720.00 $ 576.36 High High Star
$ 256.10 $ 1,040.00 $ 783.90 High High Star

1,341.99 6,160.00 4,818.01

CM/ MM Menu Item

Category Class
tem contribution Margin = Gross profit High High Star
u Contribution Menu = Total Gross Profit Highlow Puzzle
Low High Plow horse
Low Low Dog