BATCH # 1

GROUP # 2

RECIPE TITLE: PANSIT BATIL PATUNG NO. OF 2

PORTIONS:
INGREDIENTS QTY UNIT OF MEASURE AS-PURCHASED AS-PURCHASED ACTUAL
WT VOL CT COST QTY/UNIT INGREDIENT COST
Minced Beef 85 g ₱ 90.00 250 g ₱ 30.6
Miki Noodles 170 g ₱ 20.00 615 g ₱ 5.53
Pork Liver 56 g ₱ 60.00 200 g ₱ 16.6
Red Onion 2 pcs ₱ 20.00 2 pcs ₱ 20.00
Mung bean sprouts 100 g ₱ 20.00 460 g ₱ 4.35
Green onion 39 g ₱ 42.00 600 g ₱ 2.73
Cooking Oil 1½ tbsp ₱ 17.00 175 ml/11.80 ₱ 2.20
tbsp
Beef bones 226 g ₱ 85.00 260 g ₱ 73.90
Egg 2 pcs ₱ 14.00 2 pcs ₱ 14.00
Cabbage 44.5 g ₱ 20.00 260 g ₱ 3.42
Carrot 2 pcs ₱ 45.00 2 pcs ₱ 45.00
Soy Sauce 1½ tbsp ₱ 22.00 350 ml ₱ 1.40
Ground pepper ¼ tsp ₱ 10.00 5 tsp ₱ 0.5
Lechon carajay or 85 g ₱ 90.00 250 g ₱ 30.6
Lechon Kawali
Celery ½ ₱ 30.00 1 stalk ₱ 15.00
stalk
Water 1 L ₱ 0.00 0 ₱ 0.00
TOTAL RECIPE COST: ₱ 265.43
COST PER SERVING: ₱ 132.72

RECIPE TITLE: Binalay NO. OF 5

PORTIONS:
INGREDIENTS QTY UNIT OF MEASURE AS-PURCHASED AS-PURCHASED ACTUAL
WT VOL CT COST QTY/UNIT INGREDIENT COST
Glutinous rice flour 260 g ₱ 45.00 500 g ₱ 23.4
Coconut Milk 473 ml ₱ 120.00 600 ml ₱ 94.6
Brown Sugar 150 g ₱ 38.00 470 g ₱ 12.13
Water 3/4 cups ₱ 0.00 0 ₱ 0.00
TOTAL RECIPE COST: ₱ 130.13
COST PER SERVING: ₱ 26.03
HEAD CHEF:

Cherie Anne P. Pastorin

PURCHASER:

Francis Gabrielle Lontoc

REQUISITIONER:

Nicole Alday

CUSTODIAN:

Nicole Alday

STEWARD:

John Marh Gatdula

DATE: September 27, 2022