SELF-LEARNING MATERIAL 8

TLE 7 – Food (Fish) Processing (Exploratory)

Name: ________________________________________ Date: ____________________

School: _______________________________________ Section: __________________

Learning Competency: Use fishery equipment and facilities according to their functions

Basic Concepts:
Equipment – things which are used to provide specific service or function.
Facilities - a place, amenity, or piece of equipment provided for a particular purpose.

EQUIPMENT and FACILITIES FUNCTIONS

For cooking, boiling, and steaming

Burners
It can perform a range of functions such as cooking,
frying, boiling, grilling, and baking

Cooking Ranges

They are used for cooking, baking, roasting, and

browning. They operate either on LPG or electricity.

Rack oven Deck Oven

To process fish packed in a hermetically sealed
container at a high controlled temperature and pressure
for a certain period of time.

Pressure cooker
 Is necessary in maintaining fish freshness.

Refrigerator

Freezer
Used in cutting, dicing, shredding, and slicing
vegetables in various shapes and sizes.
Vegetable
Cutters/Choppers

For fine chopping and mixing of raw cooked meat,

fish and vegetables
Grinder

Used to slice meat, fish, sausages and cheese

Slicer

Impulse Sealer Is used for sealing purposes.

To seal tin cans with its first and second operation rolls.

Can Sealer
 Is a facility that acts as an interface between the
capture of fish and its consumption.

Fishery Harbor

Is used for smoking fish or meat with the

application of smoke.

Smokehouse

Try this!
Directions: Fill in the correct functions of the following equipment. Write your answers on a sheet of
paper.

1 2 3 4 5

____________________ ____________________ ____________________ ____________________ ____________________

____________________ ____________________ ____________________ ____________________ ____________________

Practice More!
Directions: Write T if the statement is correct and F if it is wrong. Write your answers
on a sheet of paper.
________ 1. Can sealer is used to seal tin cans with its first and second operation rolls.
________ 2. Smokehouse is a device used for smoking fish or meat with the application of heat.
________ 3. Freezer and refrigerator are used in maintaining the freshness of fish.
________ 4. Vegetable Cutters/Choppers are used in cutting, dicing, shredding, and slicing vegetables
in various shapes and sizes.
________ 5. An oven is used for cooking, boiling, and steaming.
 ACTIVITY FOR SELF-LEARNING MATERIAL 5
TLE 7 – Food (Fish) Processing (Exploratory)

Name: ____________________________ Signature of Parent/Guardian: _________________________

Section: ___________________________ Name of Parent/Guardian: ____________________________

Learning Competency: Use fishery equipment and facilities according to their functions
Subtask: Use basic fishery equipment according to their functions.

Directions: Choose any equipment from your kitchen that was discussed earlier. List down the steps on how
you will use the equipment according to their functions (you can write in Filipino if you find it hard
to state in English). Follow the given format below.

Name of the equipment: _______________________________________

STEPS ON HOW TO USE

1. ____________________________________________________________________________________
____________________________________________________________________________________
2. ____________________________________________________________________________________
____________________________________________________________________________________
3. ____________________________________________________________________________________
____________________________________________________________________________________
4. ____________________________________________________________________________________
____________________________________________________________________________________
5. ____________________________________________________________________________________
____________________________________________________________________________________
6. ____________________________________________________________________________________
____________________________________________________________________________________

RUBRICS

5 points 4 points 3 points

The steps were complete and in The steps were not completed There was an attempt to list the
proper order and not in order steps

The steps are clear or stated Some of the procedure is not There was an attempt to list the
properly clear or stated properly steps

Written neatly and legibly Not written neatly and legibly There was an attempt to list the
steps