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Assessing The Abdomen or The Gastrointestinal (Gi) System
Assessing The Abdomen or The Gastrointestinal (Gi) System
Assessing The Abdomen or The Gastrointestinal (Gi) System
HOW TO ASSESS :
● Explain techniques
● Warn the patient
● Provide privacy - perform in a quiet and private room
● First , inspect the patient’s mouth and jaw for color , symmetry , and
swelling
● Assess the tongue , checking for coating , tremors , swelling and
ulcerations.
● Note unusual breath odors
INSPECTION
- Begin by mentally dividing the abdomen into four quadrants and
then imagining the organs in each quadrant.
KEY CHARACTERISTIC
AUSCULTATION
● DIRECT PERCUSSION
● INDIRECT PERCUSSION
Abdominal palpation includes light and deep touch to help determine the
size , shape , position , and tenderness of major abdominal organs and to
detect masses and fluid accumulation. Palpate all four quadrants , leaving
painful and tender areas for last.
ELICITING REBOUND TENDERNESS IN CHILDREN
● Nausea or vomiting
● Dysphagia
GASTROINTESTINAL SYSTEM
● ANATOMY AND PHYSIOLOGY :
- INGESTION AND DIGESTION OF FOOD
- ELIMINATION OF WASTE PRODUCTS
● HEALTH HISTORY
Ask the patient about :
- Past GI illnesses , surgery and trauma
- Medications , including laxative , enema and suppository use
- Current GI signs or symptoms
- Family medical history , especially history of ulcerative colitis ,
colorectal cancer , peptic ulcers , and gastric cancer
- Diet , exercise patterns , and alcohol , caffeine , and tobacco
use.
● PHYSICAL ASSESSMENT
a. Mouth
- Inspect the mouth and jaw as well as the inner and outer lips ,
teeth , gums and oral mucosa
- Inspect the tongue
- Palpate for areas of tenderness or lesions.
b. Abdomen