STD-XII - Div.

A (2022 - 23)

Roll No Student Name Investigatory Project Title

1 Aditi Ranjan To Study the effect of pH on Seed Germination
8 Khushi Kumar To Study the phenomenon of Apical Dominance in Potato plant
10 Khushi Yadav To Study the Effect of Concentration of Yeast on the rate of Fermentation
14 Patanjali Pathak To study the Alcohol and Drug abuse cases
15 Prachi Agrawal To Compare the Rate of Fermentation in different Juices
16 Pratham Swain To Study the effect of pH on Seed Germination
17 Prishantu Gohel To Study the phenomenon of Apical Dominance in Potato plant
20 Saniya Amin To Compare the Rate of Fermentation in different Juices
21 Sanna Sahni To Study the Effect of Concentration of Yeast on the rate of Fermentation
28 Tejaskumar
To study the Alcohol and Drug abuse cases
Vasava
33 Premal Vora To Study the effect of pH on Seed Germination
34 Ishita Bindal To Study the phenomenon of Apical Dominance in Potato plant
35 Naman
To Study the Effect of Concentration of Yeast on the rate of Fermentation
Kachhwaha
36 Navya Goyal To Compare the Rate of Fermentation in different Juices
37 Utkarsha
To Study the phenomenon of Apical Dominance in Potato plant
Sharma
39 Arshi Singh To Study the Effect of Concentration of Yeast on the rate of Fermentation
40 Kavya Dave To study the Alcohol and Drug abuse cases
41 Sharon Bajaj To Compare the Rate of Fermentation in different Juices

STD-XII - Div. B (2022 - 23)

Roll No Student Name BIO Investigatory Project Title

1 Aahana Jain To Compare the Rate of Fermentation in different Juices
5 Harshil Mathur To Study the phenomenon of Apical Dominance in Potato plant
6 Hreeday Desai To Study the Effect of Concentration of Yeast on the rate of Fermentation
8 Krisha Shah To Study the Variation in the amount of Oxalate ions in Guava Fruit at different stages of ripening
10 Neel Shah To Compare the Rate of Fermentation in different Juices
12 Priya Mishra To Study the phenomenon of Apical Dominance in Potato plant
13 Shiven Shah To Study the Variation in the amount of Oxalate ions in Guava Fruit at different stages of ripening