SAMPLE W8 Daily Learning Log SY 2022 2023

Republic of the Philippines
Department of Education
REGION IV-A
SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE
GENERAL MARIANO ALVAREZ TECHNICAL HIGH SCHOOL
Daily Learning Log
Quarter: First Grade: Eleven

Week: 8 (October 10-14) Subject: TVL-Cookery
Learning Competency: Prepare stocks, sauces and soups
Teacher: Ruby Esmeralda A. Tilang
I. II. Objectives:
At the end of the lesson the learners are expected to:
a. prepare and present stock required for menu items;
b. prepare and present soup required for menu items;
c. prepare and present sauce required for menu items;
d. follow the criteria for evaluating stock/soup/sauces
Content Standards: The learners demonstrate an understanding basic concepts and underlying theories in preparing stocks, sauces, and soups
Performance Standards: The learners prepares a variety of stocks, sauces, and soups used in different cultures.
III.IV. Content:
 Kinds of sauces
 Variation of Sauces
 Four Basic Sauces for Meat, Vegetables and Fish
Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

(046) 443-9890, 487-3947, 487-1912
depedcavite.gmaths@gmail.com
“GMATHSIANS,LIFELONG CHAMPIONS”
REGION IV-A
 Basic Classification of Dessert Sauce

 Thickening Agents
 Common Problems in Sauce
 Mise en place
Suggested projects: Various kinds of sauces
V. Learning Resources: Online Research , Cookery Module (Learner’s Manual)
IV. Procedure:
Day 1 Day 2 Day 3 Day 4 Day 5
A. Introduction
a. Prayer
b. Review of Giving heads up! Giving heads up! Giving heads up! Giving heads up! Giving heads up!
the Past Review
Lesson 1. Stocks as the
c. Motivation foundation of Soup Discuss! Discuss! Discuss! Discuss!
and Sauces  Health  Health protocols  Health  Health protocols
2. Kinds of sauces protocols  Laboratory protocols  Laboratory
based on its  Laboratory procedures  Laboratory procedures
ingredient procedures o Wearing procedures o Wearing
3. Localized o Wearing PPE o Wea PPE

(046) 443-9890, 487-3947, 487-1912
REGION IV-A
ingredients and PPE o Mise en ring o Mise en

Contextualization o Mise en place place PPE place
of Recipe. o Occupational Health o Occupational Health  Mise en o Occupational Health
4. Common and Safety and Safety place and Safety
Thickening Agent procedures. procedures.  Occupationa procedures.
o Time- Duration o Time- Duration l Health and o Time- Duration
o Other essential o Other essential Safety o Other essential
matters matters procedures. matters
B. Development ORIENTATION  Time-
a. Discussing Discuss! Duration
new  Health protocols  Other
contexts  Laboratory essential
b. Practicing procedures matters
new skills o Wearing
PPE
o Mise en
place
o Occupation
al Health
and Safety
procedures
.

(046) 443-9890, 487-3947, 487-1912
REGION IV-A
o Time-
Duration
o Other
essential
C. Engagement matters
Group 1 Group 2 Group 4 or 4 and 5
Apply what have you
learned: Laboratory performance Laboratory performance Group 3 Laboratory performance
a) Create a stock and Preparing stocks and
Soup Recipe using Sauces Preparing stocks and Laboratory
acquired Sauces performance Preparing stocks and
contextual Thick/thin Soup
knowledge. Preparing stocks
Student can create and Sauces
thick and thin soup
preferred by the
learner.
b) Localization:
Recreate a recipe Self - assessment Self - assessment Self - assessment
D. Assimilation Checklist : Checklist: Checklist:
using readily
available Review the Self- Review the Self- Self - assessment Review the Self-

(046) 443-9890, 487-3947, 487-1912
REGION IV-A
ingredients in your assessment Check list assessment Check list Checklist: assessment Check list
area. before performance before performance task: Review the Self- before performance task:
task: ( Pre- Self-assessment) assessment Check ( Pre- Self-assessment)
Self - assessment Checklist : I can: I can: list before I can:
Review the Self- a) Select and a) Select and performance task: a) Select and
assessment Check list assemble a assemble a sauce ( Pre- Self- assemble a sauce
before performance task: sauce dish dish including assessment) dish including
( Pre- Self-assessment) including Stocks. I can: Stocks.
I can: Stocks. b) I can prepare a) Select and b) I can prepare
a) Select and b) I can prepare variety of sauce assemble a variety of sauce
Assemble soup dish variety of sauce and stock sauce dish and stock
including Stocks. and stock c) I can present a including c) I can present a
b) I can prepare c) I can present a dish. Stocks. dish.
variety of Soup dish. b) I can
c) I can present soup prepare
variety of
sauce and
stock
c) I can
present a
dish.

(046) 443-9890, 487-3947, 487-1912
REGION IV-A
85 percent of Learner 85 percent of Learner are 85 percent of Learner are

85 percent of Learner are are able to recall able to recall knowledge able to recall knowledge
able to recall knowledge knowledge about stocks about stocks and Sauce. about stocks and Sauce.
V. Reflection: about stocks and Sauce. and Sauce. They are They are able to search 85 percent of They are able to search
They are able to search and able to search and and create recipe using Learner are able to and create recipe using
create recipe using local create recipe using local local ingredients recall knowledge local ingredients
ingredients available in the ingredients available in available in the area. about stocks and available in the area.
area. the area. Sauce. They are able
to search and create
recipe using local
ingredients available
in the area.

(046) 443-9890, 487-3947, 487-1912
REGION IV-A
Scoring Rubrics:
Prepared by: Approved by:
RUBY ESMERALDA A. TILANG MELCHORA C. SAGUIBO

__________________________________________ _________________________________________

(046) 443-9890, 487-3947, 487-1912
REGION IV-A
Teacher I Subject Group Head, TVE – Home Economics

(046) 443-9890, 487-3947, 487-1912

SAMPLE W8 Daily Learning Log SY 2022 2023

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Republic of the Philippines

Daily Learning Log

Quarter: First Grade: Eleven

Learning Competency: Prepare stocks, sauces and soups

Teacher: Ruby Esmeralda A. Tilang

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

 Basic Classification of Dessert Sauce

V. Learning Resources: Online Research , Cookery Module (Learner’s Manual)

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

ingredients and PPE o Mise en ring o Mise en

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

85 percent of Learner 85 percent of Learner are 85 percent of Learner are

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

Prepared by: Approved by:

RUBY ESMERALDA A. TILANG MELCHORA C. SAGUIBO

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

Teacher I Subject Group Head, TVE – Home Economics

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

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