Maria Orosa e Ylagan was a Filipino food technologist and war heroine who invented banana catsup. During World War II when tomato supplies were low, she formulated a ketchup using bananas, vinegar and spices as a substitute. Her invention of banana catsup and other food products like calamansi nip and Soyalac helped save thousands of lives during World War II by providing alternatives to scarce foods.
Maria Orosa e Ylagan was a Filipino food technologist and war heroine who invented banana catsup. During World War II when tomato supplies were low, she formulated a ketchup using bananas, vinegar and spices as a substitute. Her invention of banana catsup and other food products like calamansi nip and Soyalac helped save thousands of lives during World War II by providing alternatives to scarce foods.
Maria Orosa e Ylagan was a Filipino food technologist and war heroine who invented banana catsup. During World War II when tomato supplies were low, she formulated a ketchup using bananas, vinegar and spices as a substitute. Her invention of banana catsup and other food products like calamansi nip and Soyalac helped save thousands of lives during World War II by providing alternatives to scarce foods.
Maria Orosa e Ylagan was a Filipino food technologist and war heroine who invented banana catsup. During World War II when tomato supplies were low, she formulated a ketchup using bananas, vinegar and spices as a substitute. Her invention of banana catsup and other food products like calamansi nip and Soyalac helped save thousands of lives during World War II by providing alternatives to scarce foods.
pharmaceutical chemist, humanitarian Banana Catsup and war heroine. Banana Catsup ABOUT MARIA OROSA HOW BANANA CATSUP DISCOVERED CONTRIBUTION RELATION TO Inventor of clay pot oven, STS ‘tiki-tiki,’ banana catsup, In World War II, tomato was on Maria Ylagan-Orosa Darak, and Soyalac. short supply in the Philippines. formulated ketchup from Banana Catsup was Captain in Marking's however, Filipinos were already bananas together with her the product of food Guerrillas. used to the tart condiment. other developed food science and She experimented with When war broke out and imports products such as calamansi technology, which is were halted, Filipinos needed to called preservation preservation techniques like nip, banana ketchup, and canning, dehydrating, figure out another way to get and fermentation that Soyalac, which helped save fermenting, and freezing their ketchup fix. Maria Orosa helped to save the lives of thousands of local produce and protein- created a banana sauce with thousands of lives Filipinos, Americans, and sources, to maximize the mashed bananas, vinegars, and during WWII and in the other nationals during culinary realm. utilization and conservation spices. Known as Banana World War II. of domestic foods. Catsup.