This document provides a literature review of 44 sources on the extraction, characterization, and biological activities of polysaccharides extracted from edible mushrooms. The sources describe various extraction methods for mushroom polysaccharides, including ultrasonication, microwave-assisted extraction, and enzyme-assisted extraction. They also characterize the structural properties and evaluate the antioxidant, antitumor, immunomodulatory and other health-promoting effects of polysaccharides from mushrooms such as Ganoderma lucidum, Lentinus edodes, Agaricus bisporus, and Pleurotus albidus. Many of the studies find that mushroom polysaccharides have potential for development as natural therapeutics.
This document provides a literature review of 44 sources on the extraction, characterization, and biological activities of polysaccharides extracted from edible mushrooms. The sources describe various extraction methods for mushroom polysaccharides, including ultrasonication, microwave-assisted extraction, and enzyme-assisted extraction. They also characterize the structural properties and evaluate the antioxidant, antitumor, immunomodulatory and other health-promoting effects of polysaccharides from mushrooms such as Ganoderma lucidum, Lentinus edodes, Agaricus bisporus, and Pleurotus albidus. Many of the studies find that mushroom polysaccharides have potential for development as natural therapeutics.
This document provides a literature review of 44 sources on the extraction, characterization, and biological activities of polysaccharides extracted from edible mushrooms. The sources describe various extraction methods for mushroom polysaccharides, including ultrasonication, microwave-assisted extraction, and enzyme-assisted extraction. They also characterize the structural properties and evaluate the antioxidant, antitumor, immunomodulatory and other health-promoting effects of polysaccharides from mushrooms such as Ganoderma lucidum, Lentinus edodes, Agaricus bisporus, and Pleurotus albidus. Many of the studies find that mushroom polysaccharides have potential for development as natural therapeutics.
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