Hizon's Catering PRIVATE PARTY

PACKAGE 1

P 750 per head

Min of 30 person

BUFFET MENU PACKAGES

Pasta(1)

Beef or Pork (1)

Chicken(1)

Fish(1)
DINING
Steamed rice
Your choice of buffet menu
Dessert(1)
Dedicated well trained waiters and food attendants
Drinks(1)
to assist and serve your guests

Food tasting for two persons

PACKAGE 2

DESIGN P 850 per head

Min of 30 person
BASIC centerpiece for each guest’s table

Your choice of linens from our collection to match your motif

Dressed-up dining tables with table numbers

Appetizer(1)
Champagne gold tiffany chairs with cushion
Soup(1)

Classy buffet table setup Pasta(1)

Dressed-up registration, gift and cake tables Salad or Vegetable(1)

Beef or Pork (1)

Chicken(1)
ESSENTIALS
Fish(1)
Roll top chafing dishes with menu tags
Steamed rice
Use of flatware, glassware and dinnerware
Dessert(2)
Event Planner to ensure customer satisfaction
Drinks(1)

PACKAGE 3
SAFETY PROTOCOL :
MUST BE ADDED DEPENDING P 950 per head
ON THE ISSUED IATF GUIDELINES ON THE EVENT DATE Min of 30 person

30PAX : STARTS AT 10,000

50PAX : STARTS AT 15,000

100 PAX : STARTS AT 20,000 Appetizer(1)

(PRICES ARE SUBJECT TO CHANGE BASED ON THE SET-UP) Soup(1)

Salad (1)
BUFFET WITH PLATED TYPE SERVICE
Pasta(1)
Set up of Tables and Chairs
Beef
with 1.5 to 2 meters to ensure Social Distancing is observed.
Pork (1)
Dedicated well trained waiters and food attendants
Chicken(1)
to assist and serve your guests wearing
Fish(1)
hairnets, Face mask, Face shield and disposable gloves

Use of Sanitized flatware, glassware and dinnerware a Vegetable(1)

nd Individually wrapped sanitized Cutleries Steamed rice

Dessert(3)

Drinks(1)
** PRICES SUBJECT TO 10% MOBILIZATION FEE AND 12% VAT
 Menu Choices
PORK
Pork tenderloin Salpicao
CHIPS & DIP
with Grilled vegetables and mashed potato
Lavosh Crackers ,Baguette, Nachos,
Salt and pepper pork
Sesame Flat Bread, Focaccia
Slow roasted honey glazed pork
Spinach artichoke dip
Pesto parmesan pork
Nachos Salsa
Sweet soy pulled pork
Roasted Butternut Squash dip

Fresh tomato and onion salsa

Cream cheese dip

CHICKEN
Roasted Garlic and Eggplant dip
California roast chicken
Chickpea Dip
Baked creamy mushroom chicken

SOUP
Spicy basil chicken

Hawaiian chicken barbeque

Potato crouton soup Chicken in African rub

Egg drop soup Steamed Chicken with garlic sesame sauce

Clear spinach and corn soup Honey lime chicken

Greek Egg and lemon soup

FISH
SALAD Pesto crusted fish

Hen’s egg with grilled veetable salad Hawaiian fish fillet

and miso vinaigrette Seared fish with anchovy capers and garlic sauce

Thai Salad with thai dressing Fish fillet al cartocio

Asian Salad with oriental dressing Fish fillet in coconut cream and kaffir lime sauce
Crispy Gobo Salad with citrus sesame dressing
Fish fillet in oyster citrus sauce

Apple and Nuts salad with creamy lemon dressing

Sweet corn Salad with Honey lime dressing VEGETABLE

Stir fried bok Choy in garlic oyster

PASTA Glazed carrots with roasted nuts

Pasta con crema de funghi Garlic Parmesan green beans

Summer spaghetti Water spinach in sambal sauce

Penne Pasta with spinach and bacon

STARCH
Basil Mushroom Tomato Pasta
Steamed rice
Creamy Three Cheese Pasta

Zucchini Pesto Pasta

DESSERTS
Rocky road brownies
BEEF
Keylime Shooter
Braised beef champignon
Chocolate Chip Cookies
Baked beef meatloaf with mushroom gravy
Oatmeal Chocolate Chip cookies
Beef Stew topped with potatoes and cheese
Chocolate Chips Brownies
Shepherds pie
First Kiss Cookies
Baked Italian meatballs
Coffee Mousse
Beef meatballs in mushroom gravy
Revel Bar
Texas chili beef

BEVERAGE
Iced tea/Soda
 Upgraded Menu Choices
LEVEL 2
ADDITIONAL P200.00 PER HEAD
BASED ON THE PACKAGE FOOD INCLUSION

HORS D OEUVRES CHICKEN

Gougere Chicken Sambal

Mixed Mushroom Tartlet Salted egg chicken

Roasted Tomato and Cheese Tartlet Creamy Parmesan chicken

Caramelized Onion and Cheddar Tartlet

Ratatouile Puff

Spinach and Mushroom Puffs

FISH

SOUP
Herb crusted fish fillet with honey mustard sauce

Fish au gratin
Roasted Pumpkin soup
Shrimp and fish poppers
Prawn and Carrot Bisque

Creamy spinach soup

VEGETABLE
SALAD Vegetable lumpia

Peach mango salad with fruity vinaigrette dressing Green Peas corn Carrots in Hazelnut butter

Mediterranean Salad with Balsamic vinaigrette

Tuna niçoise salad with honey lime dressing

STARCH
PASTA Steamed rice
Spaghetti Bolognese

Fettuccine Carbonara

Penne rigate with neopolitana sauce

DESSERTS
Peach Egg Tart
BEEF
Salted Caramel Brownies
Beef goulash
Cream Cheese Marbled Brownies
Beef callos
Dark Chocolate Brownies
Wine braised beef flank in brown sauce
Walnut Squares

Mango Mousse

Blueberry Mousse

PORK

Herb rub pork with apple chutney & mushroom gravy

Apple braised pork belly

Roasted Pork Belly Topped with caramelized Onions BEVERAGE

Pork Belly with slow roasted root vegetables Iced tea/Soda

in apple sage sauce

 Upgraded Menu Choices LEVEL 3

ADDITIONAL P350.00 PER HEAD
BASED ON THE PACKAGE FOOD INCLUSION

CHIPS & DIP & HORS D OEUVRES

PORK
Lavosh Crackers Baguette, Nachos,
(CARVING STATION)
Sesame Flat Bread, Focaccia
Thrice cooked pork belly with mango cilantro salsa
Mushroom and olive tapenade
Pritchon Station
Spanish Sardines and cream cheese dip
Lechon pork belly withn cilantro liver and lemon hoisin sauce
mango crab dip

bacon and cream cheese dip

CHICKEN

Portuguese roasted chicken (CARVING STATION)

Pork Belly Canape
Pollo Iberico
Argetinian Steak Canape
Chicken Alexander
Gambas Al Ajillo Canape

Smoked Fish puff

Shrimp and smoked fish cocoon

FISH/SEAFOOD
Ham and cheese puff
Mixed seafood with salted egg and mango salsa

Pan-seared fish fillet with mango salsa and plum chili sauce

SOUP
Baked fillet of fish stuffed with spinach and bechamel sauce

Potato Celery soup

Truffled Mushroom soup

VEGETABLE
Clam chowder
Grilled vegetable with balsamic vinaigrette

Farm’s harvest vegetable

SALAD

Bistro Bacon salad with Dijon vinaigrette dressing

STARCH
Caesar’s Salad
Steamed Rice
Compressed watermelon salad

with feta cheese and candied walnuts

DESSERTS
PASTA Mango pandan pannacotta

Flourless Chocolate Cake

Cheesy lasagna
Mango Vanilla Pannacotta
Truffle cream pasta
Sunken Island
Penne al telefono
Strawberry Shortcake

Vanilla Creme Brulee

BEEF Baked blueberry cheesecake

Chocolate Fondue with fresh fruits and mallow

Slow roasted U.S beef(CARVING STATION)

Beef pot roast

Beef Salpicao

BEVERAGE
Iced tea/Soda

Punch Royale(welcome drinks)

 Kids Menu Choices
P 385 PER HEAD
min of 30 pax

SET I

Classic Spaghetti with Meat Sauce

Mini Cheese Burger

Bacon Wrapped Cocktail Hotdogs with Sweet BBQ Sauce

First Kiss Cookies

Chilled Orange Juice

Set II
Baked Macaroni and Cheese

Mini Hawaiian Delight Pizza

French Fries with Thousand Island Dip

Mini Chocolate Cupcake

Chilled Dalandan Juice

Set III
Fettuccine Carbonara

Chicken Lollipop with Sweet BBQ Sauce

Nachos and Cheese

Chocolate Brownies

Soft Drinks

Set IV
Penne Neopolitana

Cheese Stick with Ranch Dip

Breaded Fish Sticks with Honey Lemon Dill

Blueberry Moussse

Iced tea

Basic Design Inclusion