This document is a competency checklist for Grade 4 students in MAPEH (Music, Arts, Physical Education, and Health) subjects for the first quarter. It lists the competencies students are expected to master in each subject across different weeks. For each competency, it provides space to track whether students have mastered or not mastered the competency, and space for teacher remarks and feedback from school heads on student progress.
This document is a competency checklist for Grade 4 students in MAPEH (Music, Arts, Physical Education, and Health) subjects for the first quarter. It lists the competencies students are expected to master in each subject across different weeks. For each competency, it provides space to track whether students have mastered or not mastered the competency, and space for teacher remarks and feedback from school heads on student progress.
This document is a competency checklist for Grade 4 students in MAPEH (Music, Arts, Physical Education, and Health) subjects for the first quarter. It lists the competencies students are expected to master in each subject across different weeks. For each competency, it provides space to track whether students have mastered or not mastered the competency, and space for teacher remarks and feedback from school heads on student progress.
This document is a competency checklist for Grade 4 students in MAPEH (Music, Arts, Physical Education, and Health) subjects for the first quarter. It lists the competencies students are expected to master in each subject across different weeks. For each competency, it provides space to track whether students have mastered or not mastered the competency, and space for teacher remarks and feedback from school heads on student progress.
(already printed per grade DURATION Mastered the Not Mastered the (notes of teachers for not other Institutional per subject per quarter) Competencies competencies achieving the Supervisors competency or (feedback or intervention to address agreement during the least mastered the classroom competencies) visits) MUSIC Week1 & 2 identifies different kinds of notes and rests (whole, half, quarter, and eighth) MU4RH-Ia-1 reads different rhythmic patterns MU4RH-Ic-3 uses the bar line to indicate groupings of beats in 2 3 4 4 4 4 MU4RH-Ic-5 identifies accented and unaccented pulses MU4RH-Id-6 ARTS (Week 3 &4) 1. 1. discusses the rich variety of cultural communities in the Philippines and their uniqueness (1.1 LUZON- Ivatan, Ifugao, Kalkminga, Bontok, Gaddang, Agta 1.2 VISAYAS – Ati 1.3 MINDANAO-Badjao, Mangyan,Samal, Yakan, Ubanon, Manobo, Higaonon, Talaandig, Matigsalog, Bilaan, T’boli, Tiruray, Mansaka, Tausug) and the distinctive characteristics of these cultural communities in terms of attire, body accessories, religious practices, and lifestyles. A4EL-Ia 2. 2. Draws specific clothing, objects, and designs of at least one the cultural communities by applying an indigenous cultural motif into a contemporary design through crayon etching technique. A4EL-Ib A4EL-Ic A4EL-Id 3. 3. role plays ideas about the practices of the different cultural communities. A4PR-Ie 4. 4. creates a drawing after close study and observation of one of the cultural communities’ way of dressing and accessories. A4PR-Ig 5. 5. produces a crayon resist on any of the topics: the unique design of the houses, household objects, practices, or rituals of one of the cultural groups A4PR-Ih 6. uses crayon resist technique in showing different ethnic designs or patterns. A4PR-Ii Physical Education Week 5 & 6 1. Describes the physical activity pyramid PE4PF-Ia16 2. Assesses regularly participation in physical activities based on physical activity pyramid PE4PF-Ibh-18 3. Observes safety precautions PE4GS-Ibh-3 4. Executes the different skills involved in the game PE4GS-Ich-4 5. Displays joy of effort, respect for others and fair play during participation in physical activities PE4PF-Ibh-2 HEALTH Week 7 & 8 explains the importance of reading food labels in selecting and purchasing foods to eat H4N-Ib-23 analyzes the nutritional value of two or more food products by comparing the information in their food labels H4N-Ifg2 describes ways to keep food clean and safe H4N-Ifg26 discusses the importance of keeping food clean H4N-Ihi27