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1 s2.0 S0039914019312792 Main
Talanta
journal homepage: www.elsevier.com/locate/talanta
Keywords: A simultaneous speciation method of arsenic and mercury species by inductively coupled plasma mass spec-
Speciation analysis trometry with a reversed-phase C18 ODS column was developed. The separation of inorganic arsenic (iAs) from
Arsenic species As species and inorganic mercury (iHg) from methylmercury (MeHg) were achieved by HPLC with a single
Mercury species mobile phase containing ion-pair reagent and L-cysteine. The limits of detection of iAs and MeHg were
Edible oil sample
0.05 ng g−1 as As and 0.09 ng g−1 as Hg, respectively. The simultaneous extraction, i-As and MeHg from in
Extraction condition
HPLC-ICP-MS
edible oil were achieved using 2% (w/w) tetramethylammonium hydroxide (TMAH) solution. The proposed
method was successfully applied to the food matrix type CRMs. When the simultaneous speciation was applied to
several kinds of edible oil, iAs and MeHg were founded in the concentration range of 0.001 mg kg−1 to
0.010 mg kg−1 and 1.21 ng g−1 to 10.18 ng g−1, respectively.
∗
Corresponding author. .
E-mail address: tomohiro-narukawa@aist.go.jp (T. Narukawa).
https://doi.org/10.1016/j.talanta.2019.120646
Received 24 October 2019; Received in revised form 6 December 2019; Accepted 13 December 2019
Available online 14 December 2019
0039-9140/ © 2019 Elsevier B.V. All rights reserved.
T. Narukawa, et al.
Table 1
Recoveries of As species spiked in fish oil samples under different extraction conditions.
Solvent Technique Temperature As(V) As(III) MMA DMA AsB TMAO TeMA AsC iAsa Sum** Recovery (%)***
10.19 10.07 9.93 10.09 9.97 10.00 9.89 9.91 20.26 80.05
water ultrasonication room **** 10.47 ± 0.22 9.69 ± 0.28 10.86 ± 0.51 10.59 ± 0.17 9.70 ± 0.32 9.81 ± 0.44 9.88 ± 0.46 10.40 ± 0.26 20.17 81.40 102%
water heating 60 deg. 10.63 ± 0.21 9.74 ± 0.30 10.44 ± 0.50 11.89 ± 0.19 10.57 ± 0.41 9.76 ± 0.44 9.09 ± 0.43 10.27 ± 0.23 20.37 82.39 103%
water heating 80 deg. 10.02 ± 0.22 10.38 ± 0.27 10.26 ± 0.51 10.52 ± 0.18 10.51 ± 0.44 10.61 ± 0.48 10.49 ± 0.49 10.60 ± 0.22 20.40 83.38 104%
water heating 100 deg. 10.39 ± 0.23 9.17 ± 0.26 10.41 ± 0.46 11.21 ± 0.17 10.18 ± 0.40 10.28 ± 0.46 9.57 ± 0.45 11.93 ± 0.33 19.57 83.15 104%
0.15 M HNO3 ultrasonication room **** 10.13 ± 0.23 9.11 ± 0.28 9.32 ± 0.53 10.48 ± 0.21 10.48 ± 0.35 9.66 ± 0.43 9.20 ± 0.43 10.03 ± 0.27 19.24 78.42 98%
0.15 M HNO3 heating 60 deg. 10.92 ± 0.11 9.69 ± 0.29 10.85 ± 0.54 11.44 ± 0.21 10.82 ± 0.42 10.00 ± 0.45 10.67 ± 0.50 11.19 ± 0.30 20.61 85.58 107%
heating 80 deg. 10.91 ± 0.22 10.02 ± 0.28 10.96 ± 0.52 10.91 ± 0.19 11.03 ± 0.21 11.17 ± 0.38 11.04 ± 0.52 11.54 ± 0.31 20.93 87.58 109%
2
0.15 M HNO3
0.15 M HNO3 heating 100 deg. 10.12 ± 0.19 9.62 ± 0.29 11.65 ± 0.57 10.21 ± 0.16 10.71 ± 0.46 10.46 ± 0.42 10.62 ± 0.48 11.43 ± 0.38 19.74 84.81 106%
0.28 M HNO3 ultrasonication room **** 10.75 ± 0.15 9.98 ± 0.26 10.60 ± 0.57 10.43 ± 0.17 10.13 ± 0.42 10.35 ± 0.38 10.12 ± 0.47 9.99 ± 0.27 20.73 82.35 103%
0.28 M HNO3 heating 60 deg. 10.69 ± 0.29 9.11 ± 0.26 10.79 ± 0.52 10.16 ± 0.20 11.09 ± 0.35 10.43 ± 0.38 10.02 ± 0.55 11.39 ± 0.35 19.80 83.69 105%
0.28 M HNO3 heating 80 deg. 13.59 ± 0.32 7.04 ± 0.20 10.29 ± 0.51 11.38 ± 0.11 11.87 ± 0.37 11.82 ± 0.42 11.69 ± 0.53 9.20 ± 0.23 20.63 86.88 109%
0.28 M HNO3 heating 100 deg. 15.45 ± 0.44 5.33 ± 0.15 10.55 ± 0.51 11.12 ± 0.25 11.10 ± 0.41 11.38 ± 0.53 11.24 ± 0.54 11.43 ± 0.31 20.78 87.60 109%
2%(w/w) TMAH ultrasonication room **** 20.54 ± 0.42 0.21 ± 0.004 10.73 ± 0.45 10.84 ± 0.17 10.60 ± 0.44 11.84 ± 0.41 11.49 ± 0.51 11.62 ± 0.31 20.75 87.86 110%
2%(w/w) TMAH heating 60 deg. 19.82 ± 0.42 0.20 ± 0.002 10.45 ± 0.48 10.70 ± 0.18 9.02 ± 0.46 10.03 ± 0.42 10.76 ± 0.51 10.92 ± 0.29 20.02 81.91 102%
2%(w/w) TMAH heating 80 deg. 20.21 ± 0.42 0.20 ± 0.003 10.31 ± 0.43 10.50 ± 0.18 10.51 ± 0.38 10.18 ± 0.39 10.93 ± 0.49 10.76 ± 0.27 20.41 83.61 104%
2%(w/w) TMAH heating 100 deg. 20.15 ± 0.42 0.20 ± 0.001 10.44 ± 0.38 10.38 ± 0.17 10.23 ± 0.27 11.87 ± 0.25 10.34 ± 0.53 10.64 ± 0.29 20.36 84.27 105%
10%(w/w) TMAH ultrasonication room **** 20.24 ± 0.45 0.20 ± 0.006 9.82 ± 0.37 10.43 ± 0.18 9.77 ± 0.35 9.04 ± 0.43 9.21 ± 0.41 8.81 ± 0.24 20.44 77.52 97%
10%(w/w) TMAH heating 60 deg. 19.94 ± 0.44 0.20 ± 0.006 10.28 ± 0.29 10.87 ± 0.16 9.55 ± 0.37 3.28 ± 0.15 16.70 ± 0.15 7.55 ± 0.20 20.14 78.36 98%
10%(w/w) TMAH heating 80 deg. 21.05 ± 0.39 0.21 ± 0.006 11.16 ± 0.36 11.00 ± 0.11 9.57 ± 0.37 13.37 ± 0.60 23.26 ± 0.60 0.00 21.26 89.61 112%
10%(w/w) TMAH heating 100 deg. 20.53 ± 0.37 0.21 ± 0.005 10.57 ± 0.44 10.92 ± 0.15 8.54 ± 0.33 14.23 ± 0.62 24.43 ± 0.64 0.00 20.74 89.42 112%
a
iAs: As(III)+As(V), **Sum of all As species, ***Recovery = Sum of the speciation results/Concentration of additional As species × 100, ****Room temperature 20 °C ± 10 °C.
Talanta 210 (2020) 120646
T. Narukawa, et al. Talanta 210 (2020) 120646
14
solution contained 1000 mg As kg−1.
12
The JCSS mercury standard solution (1000 mg L−1, Kanto) was used
10 as the source of inorganic Hg (iHg) standard solutions. Standard solu-
8 tions of methylmercury (MeHg), ethylmercury (EtHg), and phe-
nylmercury (phenHg) (1000 mg Hg kg−1) were prepared from com-
6
mercially available methylmercury(II) (CH3HgCl), ethylmercury(II)
4 (C2H5HgCl), and phenylmercury(II) (C6H5HgOCOCH3) reagents
(< 95.0%, Kanto). Appropriate amounts of MeHg, EtHg, and phenHg
2
were dissolved in a small amount of methanol solution in glass vials,
0 and then, diluted to proper concentrations with pure water. The total
2.3 2.4 2.5 2.6 2.7 2.8 2.9 3.0
Hg concentration of each solution was determined by ICP-MS according
to the JCSS standard solution, and MeHg, EtHg, and phenHg were as-
pH
As(V) As(III) MMA DMA AsB signed by evaluating the impurity of Hg species such as iHg with HPLC-
ICP-MS.
TMAO TeMA AsC i-Hg MeHg
Working As and Hg mixture standard solutions (0–50 ng g−1, cali-
Fig. 1. Effect of the eluent pH on the retention times of As and Hg species. bration linear R2 > 0.999) were prepared daily from the stock solu-
tions by diluting with 1%(w/w) tetramethylammonium hydroxide
extraction procedures for As and Hg species have been developed as an (TMAH) solution containing 2.5 mM L-cysteine.
independent analytical method each other, so they require different The nitric acid, methanol, and acetone used were of ultrapur®, HPLC
sample pretreatments and different measurement conditions for each grade, and ultrapure grade (Kanto), respectively. L-cysteine, malonic
other. acid and ammonium dihydrogen phosphate of special grade (Wako
In this study, the simultaneous extraction and speciation of iAs and Pure Chemical Industries, Ltd., Osaka, Japan), sodium 1-butanesulfo-
MeHg in edible fish oil were developed, since a rapid and simple nate (Ace grade; Tokyo Chemical Industry Co., Ltd., Tokyo, Japan), and
monitoring method is highly required in the food sanitation field. The TMAH (Tamapure-AA 25%; Tama Chemicals Co., Ltd., Kanagawa,
method developed here was applied to the certified reference materials. Japan) were used without further purification. Ultrapure water was
obtained with a Milli Q-Labo filter (Nippon Millipore, Ltd., Tokyo,
Japan) and used throughout the experiments.
2. Material and methods
2.3. Standard reference materials
2.1. Instruments
The following certified reference materials (CRMs) were used for
A 7500c ICP-MS system (Agilent, Tokyo, Japan) equipped with a
the validation of the proposed method: NMIJ CRM 7402-a cod fish
MicroMist quartz nebulizer (0.1 mL min−1; Glass Expansion, Australia)
tissue [total As (36.7 ± 1.8) mg kg−1: AsB (35.5 ± 1.8) mg kg−1 as
and a Scott spray chamber (2 °C) was used. The operating parameters
As: total Hg (0.61 ± 0.02) mg kg−1: MeHg (0.58 ± 0.02) mg kg−1 as
were set as follows: incident radio-frequency power was 1600 W, and
Hg, expanded uncertainty k = 2], NMIJ CRM 7503-b white rice flour
outer, intermediate, carrier, and makeup Ar gas flow rates were
[total As (0.164 ± 0.005) mg kg−1: iAs (0.153 ± 0.010) mg kg−1:
15 L min−1, 0.9 L min−1, 0.8 L min−1, and 0.4 mL min−1, respectively.
DMA (0.0111 ± 0.0005) mg kg−1 as As. k = 2], NMIJ CRM 7533-a
The ICP-MS system was operated in the He collision mode (He
brown rice flour [total As (0.63 ± 0.02) mg kg−1: iAs
3 mL min−1) to reduce polyatomic molecular interferences. An HPLC
(0.530 ± 0.016) mg kg−1: DMA (0.092 ± 0.004) mg kg−1 as As,
system equipped with an ODS L-column 2 (length 150 mm, internal
k = 2]. In addition, NMIJ CRM 7405-a hijiki seaweed [total As
diameter 4.6 mm; Chemicals Evaluation and Research Institute, Tokyo,
(35.8 ± 0.9) mg kg−1: As(V) (10.1 ± 0.5) mg kg−1 as As. k = 2] was
Japan) was used for the separation of the As and Hg species; the column
used for preparation of the artificial sample containing arsenolipid
exit was directly connected to the nebulizer of the ICP-MS system via
species.
polyetheretherketone tubing.
A heating block system (Digi PREP, SCP Science Inc., Quebec,
2.4. Oil and fat materials
Canada) was used for the heat-assisted extraction. A microwave MLS-
1200 mega apparatus (Milestone Inc, Italy) was used for sample di-
Raw sardine oil, krill oil, fish liver oil, and whale oil and fat were
gestion.
analyzed. Two kinds of artificial fish oil samples, sample A and B, were
prepared. The artificial sample A was prepared as follows; Aliquot
2.2. Reagents amounts of eight As and two Hg species standard solutions were dis-
solved in an acetone solution and it was added to the sardine oil to
The Japan Calibration Service System (JCSS) As standard solution prepare an artificial oil sample containing 10 ng g−1 each of As species
(1000 mg L−1 As, made from high-purity As2O3) was used as the As and Hg species. The artificial oil sample B, which contained arsenolipid
(III) source of the standard solutions (Kanto Chemical Industries, Ltd., species, was prepared as follows; oreganoarsenic species were extracted
Tokyo, Japan). Arsenic (V) certified reference material (NMIJ CRM from the hijiki seaweed CRM by the dichloromethane and methanol
7912-a), dimethylarsinic acid (DMA) certified reference material (NMIJ (2:1) mixture, and the mixture was dissolved in an acetone solution,
CRM 7913-a), and arsenobetaine (AsB) certified reference material which was added to the sardine oil [47].
(NMIJ CRM 7901-a) disseminated from the National Metrology
Institute of Japan/National Institute of Advanced Industrial Science and 2.5. Sample digestion procedure
Technology (NMIJ/AIST, Ibaraki, Japan) were used as sources of the
standard solutions. All of them are SI traceable. A portion (ca. 1 g) of each oil and fat sample was accurately
3
T. Narukawa, et al. Talanta 210 (2020) 120646
3. Results and discussions The eluent for the As species speciation, mentioned in the previous
section, was originally reported by Shibata et al. [50], and it has widely
3.1. Extraction of As and Hg species in the simulated oil sample been used together with the reversed-phase column. It is very effective
to separate water-soluble As species each other in acid and neutral
The extraction behaviors of As and Hg species were investigated solutions [40–42]. On the other hand, the eluent for Hg speciation is
using the artificial sample A. The ultrasonic extraction at room tem- contained L-cysteine as an essential component. The optimum eluent
perature and the heat extraction at 60 °C, 80 °C and 100 °C were applied composition for the simultaneous measurement of iAs and MeHg was
with the extracting solvent such as water, 0.15 M and 0.28 M HNO3, developed based on the above two eluent conditions.
Table 2
Determination results (n = 3) for inorganic As and methylmercury in the certified reference materials.
7503-b White rice 7533-a Brown rice 7402-a Cod fish tissue
iAs [As(V)+As(III)] (as As) 0.153 ± 0.010 0.152 ± 0.005 0.530 ± 0.016 0.514 ± 0.001
DMA (as As) 0.0111 ± 0.0005 0.0111 ± 0.0002 0.092 ± 0.004 0.091 ± 0.002
AsB (as As) 35.5 ± 1.8 35.0 ± 0.5
unidentified As species 0.98 ± 0.01
total As 0.164 ± 0.005 0.164 ± 0.003b 0.63 ± 0.02 0.605 ± 0.002b 36.7 ± 1.8 36.0 ± 0.5b
iHg 0.012 ± 0.001 0.064 ± 0.001 0.046 ± 0.001
MeHg (as Hg) ND ND 0.58 ± 0.02 0.586 ± 0.01
total Hg 0.012 ± 0.001b 0.064 ± 0.001b 0.61 ± 0.02 0.632 ± 0.002b
a
Combined standard uncertainty.
b
Sum of the speciation analysis.
4
T. Narukawa, et al. Talanta 210 (2020) 120646
10%
24%
28%
C18 ODS column was used. The decrease of sodium 1-butanesulfonate in
(%)
2%
2%
the eluent made As species elute faster, and in particular, the orga-
noarsenic species overlapped with each other without sodium 1-buta-
(mg/kg)
nesulfonate. The decrease of malonic acid did not affect the retention
Sumb
0.61
1.18
0.06
0.04
0.45
times of the As species, but resulted in significant tailing of iAs peak.
The decrease of TMAH made the elution of TMAO, TeMA, and AsC
unidentified As species
slow, and it took more than 1200 s to elute the As species without
Mean ± u (mg/kg)
0.001
TMAH were added to the L-cysteine eluent for the Hg speciation, the
sodium 1-butanesulfonate made the retention times of iHg and MeHg
longer, although malonic acid and TMAH had no significant effect. In
Mean ± u (mg/kg)
particular, it took about 1800 s to elute MeHg with the eluent con-
0.005 ± 0.0002
0.004 ± 0.0002
0.209 ± 0.002
ND
ND
The pH of the eluent was very effective to the elution time of each
0.0002
0.0002
0.004
thanol and when the test solutions contained L-cysteine. As can be seen
0.548
0.513
0.008
0.009
0.316
DMA
in Fig. 1, when the eluent pH increased from 2.3 to 3.0, the retention
time of each As species slightly lengthened and the overall separation
was slightly improved. In the contrary, the retention time of Hg species
Mean ± u (mg/kg)
0.017 ± 0.001
0.002 ± 0.0003
shown in Figs. 2 and 3, after As and Hg species were extracted with the
0.003 ± 0.0003
each other although TMAO, TeMA and AsC were separated somewhat
inadequately, and iHg and MeHg could also be separated at the same
Mean ± u (mg/kg)
time.
Assuming the actual samples analysis, most As species including
0.02
0.02
0.02
0.02
0.01
±
±
±
±
±
iHg and MeHg elute within 900 s, although EtHg and phenHg elute at
Sum of mean of the speciation analysis.
5.87
4.91
2.64
2.09
1.64
±
±
±
±
±
5.88
4.95
2.51
2.13
1.65
certified values of iAs and MeHg. The results obtained are shown in
Sardine oil
Whale fat
Whale oil
Table 2. As for the rice CRMs, iAs and DMA were determined, and their
Krill oil
Table 3
Most part of iAs was detected as As(V), although the main As species is
c
5
T. Narukawa, et al. Talanta 210 (2020) 120646
Table 4
Determination results (n = 3) for Hg species in oil and fat samples.
Total Hga Extracted total Hga iHg MeHg Sumb Recoveryc
Mean ± u (ng/g) Mean ± u (ng/g) Mean ± u (ng/g) Mean ± u (ng/g) (ng/g) (%)
Fish liver oil 2.23 ± 0.11 2.10 ± 0.08 0.29 ± 0.01 1.85 ± 0.01 2.14 102%
Krill oil 7.41 ± 0.17 7.65 ± 0.17 ND 7.20 ± 0.08 7.20 94%
Whale oil 14.66 ± 0.03 14.46 ± 0.07 4.19 ± 0.02 10.18 ± 0.04 14.38 99%
Whale fat 10.83 ± 0.51 10.76 ± 0.09 6.36 ± 0.03 4.59 ± 0.06 10.95 102%
Sardine oil 1.63 ± 0.01 1.21 ± 0.05 ND 1.21 ± 0.04 1.21 100%
a
Sample digestion/ICP-MS.
b
Sum of mean of the speciation analysis.
c
Recovery = (Sum of the speciation analysis/Extracted total) × 100.
As for the Hg speciation analysis, iHg and MeHg were found in the
fish oil and fat samples and their concentrations were individually de-
termined in the chromatograms according to the iHg concentration. The
sum of the Hg species concentrations agreed well with the total and
extracted concentrations.
Finally, when the spike and recovery tests were applied to the
samples, all the As and Hg peaks were measured at 100 ± 2% re-
coveries in the chromatograms.
4. Conclusions
[1] R. Martí-Cid, J.M. Llobet, V. Castell, J.L. Domingo, Dietary intake of arsenic, cad-
3.4. Speciation analysis of oil and fat samples mium, mercury, and lead by the population of Catalonia, Spain, Biol. Trace Elem.
Res. 125 (2008) 120–132.
[2] I. Martorell, G. Perelló, R. Martí-Cid, J.M. Llobet, V. Castell, J.L. Domingo, Human
The proposed method was applied to some fish oil and fat samples. exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain:
The results are shown in Table 3 for As species and Table 4 for iHg and temporal trend, Biol. Trace Elem. Res. 142 (2011) 309–322.
MeHg, and the chromatograms of As and Hg species of fish liver oil are [3] M.H.A. Amin, C. Xiong, R.A. Glabonjat, K.A. Francesconi, T. Oguri, J. Yoshinaga,
Estimation of daily intake of arsenolipids in Japan based on a market basket survey,
shown in Fig. 4. Food Chem. Toxicol. 118 (2018) 245–251.
The total As and the total Hg were determined by ICP-MS via a [4] B. Laird, H.M. Chan, K. Kannan, A. Husain, H. Al-Amiri, B. Dashti, A. Sultan, A. Al-
calibration method and a standard addition method, after microwave Othman, F. Al-Mutawa, Exposure and risk characterization for dietary methyl-
mercury from seafood consumption in Kuwait, Sci. Total Environ. 607–608 (2017)
digestion, respectively, since the Hg concentration was too low to dilute
375–380.
sample solutions further. The As and Hg in the TMAH extractant were [5] Codex, CODEX STAN 193-1995 Codex General Standard for Contaminants and
determined by ICP-MS similar to the total As and Hg. The contents of As Toxins in Food and Feed, (1995).
and Hg in samples and extractants were in good agreement with each [6] Codex, CODEX STAN 256-2007 Standard for Fat Spreads and Blended Spreads,
(2017).
other. It suggests that As and Hg species in fish oil and fat samples could [7] EU. Commission Regulation (EU) 2015/1006 of 25 June 2015 amending Regulation
be extracted to TMAH phase completely. (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs,
When the TMAH extraction phase was applied to the speciation http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=OJ:JOL_2015_161_R_
0006......
analysis, As(III), As(V), MMA, DMA, and AsB were determined, although [8] U.S. Food and Drug Administration, USFDA 2013a, FDA News Release, FDA pro-
a few unidentified peaks were also detected. They were quantified from poses “action level” for arsenic in apple juice http://www.fda.gov/NewsEvents/
the chromatogram peaks according to the As(V) concentration. The sums Newsroom/PressAnnouncements/ucm360466.htm......
[9] U.S. Food and Drug Administration, 2016a. Draft guidance for industry: Inorganic
of As species obtained by the speciation analysis were less than 30% of arsenic in rice cereals for infants: Action level, http://www.fda.gov/Food/
the total As concentration, although all the As had been extracted to the GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm486305.
TMAH phase. It means that 70% of As species extracted were trapped in htm......
[10] Australia New Zealand Food Standards Code–Schedule 19, Maximum levels of
the column and did not elute with the eluent for water-soluble As. But, contaminants and natural toxicants (Australia, NZ, 2017) Australia, NZ, Food
fortunately, the As species trapped did not deteriorate the chromato- Standards Australia & New Zealand, Food Standards Code–Schedule 19-Maximum
graphic performance even after 50 measurements. Levels of Contaminants and Natural Toxicants, (2017) http://www.foodstandards.
6
T. Narukawa, et al. Talanta 210 (2020) 120646