LIBAS TREE PLANTING

Spondias pinnata, locally known as “Libas” is a tree that can reach a height of about
25 meters and a diameter of about 60 centimeters. Its bark surface is smooth, with irregular
cracks, grey to pale reddish brown, exuding a clear, sticky sap with a turpentine smell. It is
occasionally planted as a shade in some places. In culinary, the young leaves, fruits and
even flowers can be eaten. Its fruits can be eaten raw and it can also be made into jams,
jellies and juices. In medicine, it is used as an anthelmintic and anti-inflammatory. It is also
used as treatment for burns, sores, and wounds.

Precisely September 24, 2022, at 8:20 in the morning, I planned to transplant the
Libas tree in our backyard which has fertile soil, away from utility wires, and larger trees that
can fulfill the specific demands of planting. The key equipments were brought by my Father
including Bolo, and Walis Tingting for proper adjustments.

There were four steps in this activity. Firstly, I cleaned the site using the Walis
Tingting. Secondly, I dug through the soil with the use of the Bolo and cleared the hole for
filling of the tree. Thirdly, I placed the plant in the hole and gently seal and surround it with
the digged soil underneath. Lastly, I put a stone fence around it for its protection.

Although there was a light rain, my determination for this activity last long without the
fear of being wet, sick, and stained of the mud that will surely affect the output, but what I
was preparing for is the safety of the plant as it must not drown at the specified location. So, I
organized precautionary measures such as avoiding repetitive movements, and dig nearby
soils to provide consistency of water flow and absorption.

With my family’s cooperation, the activity went successful, and now it’s my duty to
foster environmental stewardship. The plant will be continuously observed, and be cared.