WHLP - Week 4 - Food (Fish) Processing

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Weekly Home Learning Plan for TLE – Food (Fish) Processing – 7 (Modular)

Week 4, Quarter 3, April 12-16, 2021


Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

8:00 – 9:30 AM Wake up, make up your bed, eat breakfast, and get ready for an awesome day!

9:00 – 9:30 AM Have a short exercise/meditation/bonding with family

Monday - Thursday

TLE: Food (Fish) LO 1. Interpret a layout plan TLE Food(Fish) Processing Module 5, Lesson 1, Quarter 3,
Processing 7 Week 4 Submission of
9:30:1130 AM TLE_AFFP9- 12ID- 1.1. Explain the meanings of (Interpret a Layout Plan ) SLM/Outputs by
0f-1 Pre- Activity parents/guardians on
signs and symbol used in lay
Read ” What I need to Know” scheduled date to teacher
outing plan for fish processing Answer ” What’s New” – Activity 1 – Name Game - Fresh in school.
1:00-3:00PM activity Fish
1.2. Interpret layout plan for Lesson/Activity Proper
fish processing area according - Read and Understand – “Technical Terms” Send outputs through
to standard set - Read and Understand Lesson 1 – “Interpret a Layout messenger
Plan“
Independent Practice (Read and answer the following
activities)
- What’s More - Activity 2 : Self-Assessment

Friday

9:30 - 11:30 Revisit all modules and check if all required tasks are done.

1:00 - 4:00 Parents/Learners meet to return all modules and answer sheets for the week and get new modules to be used for the following week.

4:00 onwards Family Time

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