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Coronavirus ESTORBA
Coronavirus ESTORBA
Coronaviruses have a relatively pleiomorphic shape and are generally spherical. The surface spikes or
peplomers of these viruses, which have been variably described as being club-like, pear-shaped, or petal-
shaped, protrude from the virion surface and have an average diameter of 80–120 nm. They have a narrow
base that enlarges to a width of about 10 nm at the distal extremity.
An illustration is when you add some olive oil to water. Because fats and water
don't mix, the oil gathers in a mass that floats.
These are molecules that have a dual nature. One end of the molecule is attracted to water and
repelled by fats and proteins. The other side of the molecule is attracted to fats and is repelled by
water.
The side of the soap molecule that attracts fat and repels water buries its way inside the protein
and fat covering of the virus. Molecular water will bind with the side that is attracted to it. The fat-
attractive side, on the other hand, will steer clear of water molecules and latch onto any fat
molecules that are there. Fortunately, the virus's chemical interactions aren't particularly strong, so
this interference is sufficient to damage the virus's coat.
As the soap molecules combine with the water and are washed away, the coronavirus envelope is
physically torn apart. The genetic content of the virus will begin to deteriorate as soon as the
coronavirus envelope is removed, leaving it exposed and unprotected.
However, time is required for the reaction to happen, so you should wash your hands for at least
20 seconds.
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