FILIPINO DELICACIES

Submitted by : Rhianne Lei Rute

9 - Aqua
 What is Filipino Delicacy?

• A Filipino Delicacy is usually a rare or

expensive food item that is considered highly
desirable, sophisticated or peculiarly
distinctive, within a given culture
Here are some of mouth watering “Filipino
Delicacies” Dishes
Adobo, which can be made of
pork, chicken, or fish, is popular
among Filipinos for its
mixture of sweet and salty
flavors. Because of its
popularity, many Filipinos
considered it as the national dish
of the Philippines.
Lechon is derived from the
Spanish word leche, with
translates to milk. The origin of
the dish used small young
suckling pigs that were still
nursing milk from their
mothers. ... And although the
Philippines does not have a
national dish, the lechon
comes as close to one as the
adobo does
The meat of bulalo
is famous for melting in
your mouth, practically falling
off the bone with how tender it
becomes! ... The other
ingredients of bulalo are also
delicious and nutritious
contributions; cabbage, pechay,
corn and onions are also typical
ingredients in this great dish.
Pancit Palabok is
a Filipino rice noodle
dish with a rich pork and
shrimp sauce, similar to a
ragu, but without tomatoes,
and is also often called Pancit
Luglug or Pancit Malabon. The
noodles are simply boiled in
water, topped with palabok
sauce, and garnished with
smoked fish, eggs, and
crumbled chicharron.
Here are some of “Filipino Native Delicacies” to
indulge
Puto is a Filipino steamed cake Bibingka is a
snack that is served any time of the Philippine cake that is
made with rice flour,
year. It is the perfect dish to bring to a
water, and sometimes
gathering or potluck because it’s easy other ingredients (such as
to eat and to transport. It is butter, sugar, cheese, or
traditionally made from ground rice coconut) and that is
and can be eaten by itself, with butter traditionally cooked
or grated coconut between banana leaves

Suman or budbud is a rice cake
originating in the Philippines. It is
made from glutinous rice cooked in
coconut milk, often wrapped in
banana leaves,
Kutsinta is a sweet
Filipino delicacy made
with glutinous rice flour,
brown sugar, and lye water.
The mixture is steamed in
small round molds and it is
traditionally served topped
with coconut flakes. ...
These sweet treats are
usually enjoyed as a
satisfying dessert or a quick
afternoon snack.
 Thank yo u ! Have a
N ice Day!

I Hope you enjoyed my

presentation! 