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Pe11-Q3-Las 22
Pe11-Q3-Las 22
Quarter 3 – LAS 2:
Fitness Enhancement Through
Physical Activities
At the end of the lesson, you should be able to;
Self-assesses health-related fitness (HRF) status, barriers to physical activity
assessment participation and one’s diet. PEH11FH-IIg-i-6
Lesson
Components of Health
1 Related Fitness
At the end of the lesson, the learners should be able to;
⮚ Identify the components of health-related fitness, and ⮚
Define the health-related and skills-related fitness.
Body The relative percentage of muscle, fat, bone, and The gymnast has a lean body
Composition other tissues that comprise the body. A fit person composition to allow them to
has a relatively low, but not too low, percentage propel themselves through
of body fat (body fatness). the air when performing on
the asymmetrical bars
The ability of the heart, blood vessels, blood, and
respiratory system to supply fuel and oxygen to
Competing a half marathon
Cardiovascular the muscles and the ability of the muscles to
with consistent split times
Fitness utilize fuel to allow sustained exercise. A fit
across all parts of the run
person can persist in physical activity for
relatively long periods without undue stress.
The range of motion available in a joint. It is A gymnast training to
affected by muscle length, joint structure, and increase hip mobility to
Flexibility other factors. A fit person can move the body improve the quality of their
joints through a full range of motion in work and split leap on the beam.
in play.
The ability of the muscles to repeatedly exert A rower repeatedly pulling
Muscular themselves. A fit person can repeat movements their oar against the water to
Endurance for a long period without undue fatigue. propel the boat towards the
line.
The ability of the muscles to exert an external Pushing with all one’s force
force or to lift a heavy weight. A fit person can do in a rugby scrum against the
Strength work or play that involves exerting force, such as resistance of the opposition
lifting or controlling one’s own body weight. pack.
The 6 Components of Skill-related Fitness
Parts of physical fitness that help a person perform well in sports and activities that
require certain skill
Different sports/activities require different combinations of Skill-related fitness.
Skill-related
Definition Example
components
The ability to change the A badminton player moving
position of the body around the court from back to
Agility
quickly and control the front and side to side at high
movement. speed and efficiency.
The ability to maintain the A sprinter holds a perfectly still
body’s center of mass sprint start position and is ready
Balance above the base of support. to go into actions as soon as the
gun sounds.
The ability to use two or A trampolinist timing their arm
Coordination more body parts together. and leg movements to perform the
perfect tuck somersault
The ability to perform A javelin thrower applies great
Power strength performances force to the spear while moving
quickly. their arm rapidly forward.
The time taken to respond A boxer perceives a punch from
Reaction Time to a stimulus. their left and rapidly moves their
head to avoid being stuck.
The ability to put body A tennis player moving forward
Speed parts into motion quickly. from the baseline quickly to reach
a drop shot close to the net.
Lesson
Principles of training and
2 Barriers to Physical Activity
At the end of the lesson, the learners should be able to;
Many technological advances and conveniences that have made our lives easier and
less active, many personal variables, including physiological, behavioral, and
psychological factors may affect our plans to become more physically active.
Understanding common barriers to physical activity and creating strategies to
overcome them may help make physical activity part of daily life. People experience
a variety of personal and environmental barriers to engaging in regular physical
activity.
Personal Barriers
With technological advances and conveniences, people’s lives have in many ways
become increasingly easier, as well as less active. In addition, people have many
personal reasons or explanations for being inactive. The most common reasons
adults do not adopt more physically active lifestyles are cited as
The top three barriers to engaging in physical activity across the adult lifespan are :
● time
● energy
● motivation
In a 2013 study that aimed to identify the external and internal barriers to
physical activity and exercise participation among middle-aged and elderly
individuals the most common external barriers among the middle-aged and elderly
respondents were 'not enough time', 'no one to exercise with' and 'lack of facilities'.
The most common internal barriers for middle-aged respondents were 'too tired',
'already active enough', 'do not know how to do it' and 'too lazy', while those for
elderly respondents were 'too tired', 'lack of motivation' and 'already active enough’.
Other barriers include:
∙ cost ∙ facilities
∙ illness or injury ∙ transportation
∙ partner issues ∙ skill
∙ safety considerations ∙ childcare
∙ uneasiness with change ∙ unsuitable programs
Environmental barriers
Lesson
Importance of Good
3 Nutrition
At the end of the lesson, the learners should be able to;
a. Define what is nutrition
b. Identify the importance of proper nutrition
Nutrition-is the health branch that stresses the importance of food for growth and
development, as well as in lowering the chances of acquiring diseases and illness.
Proper nutrition relies on the mix of food with varying nutrients that we need to eat
every day. Having too much or too little of these nutrients can lead to illnesses. The
key principles of nutrition are adequacy, balance, and variety.
Why it is important?
Most people know good nutrition and physical activity can help maintain a healthy
weight. But the benefits of good nutrition go beyond weight. Good nutrition can help:
What is good nutrition?
Good nutrition means your body gets all the nutrients, vitamins, and minerals
it needs to work its best. Plan your meals and snacks to include nutrientdense foods
that are also low in calories.
PARALLEL
TEST 2.1
PHYSICAL EDUCATION
1. DOBY PMOCTIONOSI— The relative percentage of muscle, fat, bone, and other
tissues that comprise the body. A fit person has a relatively low, but not too low,
percentage of body fat (body fatness).
6. TYGILAI—The ability to change the direction of the movement of the entire body
rapidly and accurately in space.
8. TIONCOORANID—The ability to use the senses with the body parts to perform
motor tasks smoothly and accurately.
________________________________
Name & Signature of Parent/Guardian
PARALLEL
TEST 2.2
PHYSICAL EDUCATION
1. This is the most basic principle that indicates doing “more than normal”.
2. Refers to number of times a physical activity is done each week.
3. It is a gradual increase exerting effort or load that is done not too slowly, nor
to rapidly.
4. This is when the body does not have time to adapt to training and as a result
the fitness of the athletes’ declines, and they are more at risk of becoming ill
or injured.
5. It is also referred to as the magnitude of the effort required to perform an
activity or exercise.
6. This suggests that overloading must specifically train a desired body part to
improve.
7. It is the duration or the length of session of a physical activity.
8. This shows that benefit and changes achieved from overload will last only if
training is continuous.
9. Training is manipulated by offering a variety of training
10.All athletes are different. Training must be related to the athlete’s age and
gender, their injury status and fitness level.
WORD POOL
Overload principle Intensity Frequency Principle of Progression
Overtraining Principle of Specificity Time Type
Individual Needs Principle of Reversibility
________________________________
Name & Signature of Parent/Guardian
PERFORMANCE
TASK2.1
PHYSICAL EDUCATION
2. Which of the following is NOT good to maintain your healthy eating habits?
a. adds more fruits and veggies c. prepares unhealthy snack.
b. control portion sizes d. reduces fat, salt, and sugar.
7. It contains the proper quantities and proportions of the needed nutrients to maintain good
health.
a. nutrients b. balanced diet c. eating habits. d. food pyramid
8. Which two of the following are not aspects of skills related fitness?
a. Agility, reaction time c. Cardiovascular, flexibility
b. Power, speed d. Balance, coordination