BUISNESS HOTEL AT BKC , MUMBAI

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

ABOUT THE PROJECT

The project developed is a 5 star

business hotel in Bandra Kurla Complex
(BKC). The process has focused on
creating spaces with keeping the user
group and user psychology in mind by
fullfilling the necessities of a 5 star hotel
an also providing users with lavish
amenities possible.

LOCATION : Bandra Kurla Complex, Mumbai

SITE AREA : 7131 sq.m
TYPE OF PROJECT : 5 star Business Hotel

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

SITE ANALYSIS SWOT ANALYSIS
SITE LOCATION : Mumbai WEAKNESS
SITE • View blocked from 2 sides due to
• Area : 7131 sq.m built structures
• Existing Built Structure : Canara Bank OPPORTUNITY
• Rooms can get a better view of
BUFFER SPACES cityscape
• Recreational and RG areas along the • More Shops facing the road
site and open spaces such as parking • Entrance could be placed on corner
SITE POTENTIAL of the plot
• Opening up green spaces within site
VISIBILITY
STRENGTH
• Flyover infront
CHOSEN • Corner plots
• Green Recreational space infront • View points
SITE • Site @the edge of BKC • Entry from 2 roads
• 30 m wide road on both sides • Open spaces around the plot
• Corner site facing 2 of its facades on road • Site on the edge of BKC
CLIMATE THREATS
• Road facing facades on South • Traffic conjunction at intersection
and East direction of roads
• Sun Movement : SW – NE • Office buildings around giving a
• Hot and humid climate monotonous look to the
neighborhood
1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
DESIGN BRIEF
Design considerations
FSI = 4
Height restriction for hotel building = 60 m
Type of hotel = Business hotel
Area division
Hotel = 100%
Hotel rooms = 50%
Facilities (Eating space + Event space + Amenities) = 30%
Services = 10%
Administration = 10%
Total area permissible
Permissible BUA = 28500sq m
Achieved area = 27300 sq m

USER ACTIVITY SPACES

Amenities : Indoor games, swimming pool, gym, yoga, spa
Business hub : Banquet hall, conference and meeting rooms,
coworking space
Eatery : All day dining, Restaurant, café, and fine dine
1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
THE IDEA

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

FORM DEVELOPMENT

Following the site Dividing the blocks for To bring in greens The final schematic built form is
geometry and Public , Private and stepped terraces have developed stepping alternate floors
conventional hotel restricted zones been introduced and public area in bottom
design

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 SITE PLAN

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 GROUND FLOOR PLAN

BANQUET HALL

KITCHEN

RECEPTION AND LOUNGE

LOBBY

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 FIRST FLOOR LAYOUT

CONFERENCE HALL

KITCHEN

MEETING ROOMS
LOBBY
ALL DAY DINNING

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 SECOND FLOOR LAYOUT

CONFERENCE HALL

KITCHEN

MEETING ROOMS
LOBBY
ALL DAY DINNING

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 THIRD FLOOR LAYOUT

SWIMMING POOL

KITCHEN

CAFÉ + BAR
LOBBY
GYM & SPA

This particular floor has been

designed and dedicated solely for
health club and recreational activites
.There is seating lounge spa ,salon
,gymnasium ,pool and gaming zones
. This is accessible for all types of
guest.

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

FOURTH FLOOR LAYOUT

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

FOURTH FLOOR LAYOUT

The concept of providing stepped Terraces

with green belt and seating spaces was to
provide breakout zones on each floor which
could be used by large families and business
executives being the prime users for small
meets and discussions with colleagues

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

SEVENTH FLOOR LAYOUT

The concept of providing stepped Terraces

with green belt and seating spaces was to
provide breakout zones on each floor which
could be used by large families and business
executives being the prime users for small
meets and discussions with colleagues

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

EIGHTH FLOOR LAYOUT

The concept of providing stepped Terraces

with green belt and seating spaces was to
provide breakout zones on each floor which
could be used by large families and business
executives being the prime users for small
meets and discussions with colleagues

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 NIGHTH FLOOR LAYOUT

The concept of providing stepped Terraces

with green belt and seating spaces was to
provide breakout zones on each floor which
could be used by large families and business
executives being the prime users for small
meets and discussions with colleagues

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
PREMIUM SUITE ROOM TWIN ROOM SUITE ROOM

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

FIRST BASEMENT LAYOUT SECOND AND THIRD BASEMENT LAYOUT

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 SECTION AA’

SECTION AA| 1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 SECTION BB’

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 FRONT ELEVATION

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

SIDE ELEVATION

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

 SIDE ELEVATION

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A

1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
1803 | SAKHI BAHETI| SEM IX AD |SIR JJ C.O.A
THANK YOU