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    Sodium Acetate Anhydrous Suppliers

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    foodingchina
    Sodium Acetate Anhydrous can be added to food seasonings like salt and vinegar chips as a substitute for real salt and vinegar. It forms a complex with sodium and acetic acid that gives the salty and sour taste of salt and vinegar without using the real ingredients. Many chip brands in the United States use a small amount of Sodium Acetate Anhydrous and other chemicals to mimic the flavor of salt and vinegar chips instead of actual salt and vinegar.

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    Sodium Acetate Anhydrous Suppliers

    Uploaded by

    foodingchina
    19 views1 page
    Sodium Acetate Anhydrous can be added to food seasonings like salt and vinegar chips as a substitute for real salt and vinegar. It forms a complex with sodium and acetic acid that gives the salty and sour taste of salt and vinegar without using the real ingredients. Many chip brands in the United States use a small amount of Sodium Acetate Anhydrous and other chemicals to mimic the flavor of salt and vinegar chips instead of actual salt and vinegar.

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    Sodium Acetate Anhydrous Suppliers

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    Sodium Acetate Anhydrous can be added to food seasonings like salt and vinegar chips as a substitute for real salt and vinegar. It forms a complex with sodium and acetic acid that gives the salty and sour taste of salt and vinegar without using the real ingredients. Many chip brands in the United States use a small amount of Sodium Acetate Anhydrous and other chemicals to mimic the flavor of salt and vinegar chips instead of actual salt and vinegar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    19 views1 page

    Sodium Acetate Anhydrous Suppliers

    Uploaded by

    foodingchina
    Sodium Acetate Anhydrous can be added to food seasonings like salt and vinegar chips as a substitute for real salt and vinegar. It forms a complex with sodium and acetic acid that gives the salty and sour taste of salt and vinegar without using the real ingredients. Many chip brands in the United States use a small amount of Sodium Acetate Anhydrous and other chemicals to mimic the flavor of salt and vinegar chips instead of actual salt and vinegar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Sodium Acetate Anhydrous can be added to food seasonings.

    Sodium Acetate Anhydrous strains can


    be used in the form of sodium - a 1:1 complex of sodium acetate, acetic acid, Sodium Acetate
    Anhydrous up. Frequent use of this form of salt and vinegar chips in the United States. Many U.S.
    brands, including domestic production and sales "segments lying salt and vinegar" chips, use a small
    percentage of the lactose Sodium Acetate Anhydrous and other chemicals to salt and vinegar instead of
    real preparation.
    Sodium Acetate Anhydrous Suppliers

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