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Contamina, Sendiong, Uy Group-18
Contamina, Sendiong, Uy Group-18
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte
A Thesis Presented to
The Faculty of the College of Business and Technology
St. Paul University Surigao
Surigao City
by:
MARY-ANN N. CONTAMINA
PAUL ULDARIC R. SENDIONG
ELLANIE GRACE C. UY
MAY 2022
St. Paul University Surigao
St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte
ACKNOWLEDGMENT
The researchers would like to express their humble gratitude to the following people
who in a way extended their full support and assistance to make this research a successful
one.
First and foremost, to Almighty God, for all the countless blessings that He showed,
to the strength that He had given, and for the wisdom that He had gifted to the researchers.
To Mrs. Myka Bianca G. Logronio, CPA, REB, the researchers’ adviser, for the
educational guidance, valuable ideas, and sustained inspirations and for giving constructive
To Dr. Erlita C. Guerra, MBA, MPA, the researchers’ instructor, for her
encouragement, intellectual advice and patience in motivating the researchers and for the
knowledge she imparted that served as useful information in conducting the study;
To the Pan de Victoria Bakeshop Manager and Owner who actively cooperated to
Finally, to the researchers’ parents for their peerless support, unconditional love and
MARY-ANN N. CONTAMINA
PAUL ULDARIC R. SENDIONG
ELLANIE GRACE UY
Researchers
St. Paul University Surigao
St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte
ABSTRACT
This study aimed to analyze the Audited Financial Statement of Pan de Victoria
Bakeshop in Placer, Surigao del Norte year 2018-2020 and to determine the major setbacks
encountered by the bakery. The Profitability, Liquidity, and Leverage ratios were used to
interpret the data. The financial performance was determined using financial data. The data
was obtained from Pan de Victoria Bakeshop's audited financial statements, which included
the statements of financial position and comprehensive income for the fiscal years ending
2018, 2019, and 2020. The data was examined and interpreted using the profitability,
liquidity, and leverage ratios. The study's findings indicate that pan de Victoria Bakeshop
has handled its assets, liabilities, and equity well, and that it has the potential to enhance its
The company has the ability to generate additional revenue and is anticipated to do
so soon. While the company's overall financial performance remains positive, it still needs
to cut expenditures.
Keywords: Performance, profitability, liquidity and leverage ratio earnings per share
St. Paul University Surigao
St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte
TABLE OF CONTENTS
TITLE i
ACKNOWLEDGMENT ii
ABSTRACT iii
TABLE OF CONTENTS iv
CHAPTER
Introduction 1
Conceptual Framework of the Study 4
Statement of the Problem 6
Assumption 8
Significance of the Study 8
Scope and Delimitation 9
Definition of Terms 9
3 METHOD 29
Research Design 29
Participants 29
Research Instrument 29
Data Gathering Procedures 30
Ethical Considerations 30
Data Analysis 31
REFERENCES 51
CURRICULUM VITAE 67
St. Paul University Surigao
St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte
TABLES
FIGURES
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 1
CHAPTER 1
A bakery often known as a bakeshop, is a business that prepares and sells baked
goods such as bread, cake, and pastries. Bread is made up of flour, yeast, water, salt, and
sugar, these ingredients can be utilized to establish a small bakery and serve people.
The bakery sector is one of several industrial enterprises that cater to the culinary
needs of communities. Customers are more inclined to buy from bakeries since their
goods have already been part of the typical Filipino diet. Once a bakery has developed a
reputation for customer satisfaction, it can be a potential for growth and even franchising.
Bakery foods are commonly replaced for breakfast due to their ease of preparation
Vicente Ocoy on 2012 in Placer, Surigao del Norte. The pan de Victoria bakeshop is
known for its cheap, texture and delicious bread that people bring back and forth. Pan de
Victoria Bakeshop products are always fresh with distinctive taste and appearance that are
attributed to their skilled staffs and strict adherence to quality control that will satisfy
every clientele’s taste and the management ensures excellent services through its warm
company's checking statement are only two aspects of small business financial accounting.
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 2
To minimize overspending and to guarantee that they are prepared for both costs and benefit
The objectives of financial statement analysis are to assess the past performance and
current position of the business, predict net income, and investors and other users interested
in analyzing the earning potential of a commercial enterprise use earnings growth prospects
to compare investment options. The risk or uncertainty connected with the projected return
is also taken into account by investors. Given that decision makers are futuristic and are
constantly concerned with the future, the prediction of bankruptcy and collapse of a
a range of instruments and procedures, according to Tofler (2015). Some of the financial
statement techniques and methodologies available include horizontal and vertical analysis,
ratio analysis, graphical analysis, trend analysis, and regression analysis. A ratio is a
mathematical expression that indicates the connection between two numbers, in this case
financial statement items. Ratios are popular because they enable easy internal and cross-
company comparison.
financial health by picking relevant facts from financial statements. This may be performed
by searching for patterns in main financial data, comparing financial data across firms, and
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 3
can be described using one of three methods: (1) preset criteria, (2) previous performance,
Ratio analysis is computed using the company's income statement and balance sheet.
Financial ratios are instruments for investing and analyzing relationships between various
types of financial data. Financial ratio analysis may help small firms. If management does
a thorough financial ratio analysis using comparable data, they will get a great deal of insight
into the company's financial status and will be able to make the necessary financial changes
to enhance performance. Auerbach (2017) stated that financial ratios research would
provide managers with a better grasp of their company's current financial health as well as
its potential. This financial analysis ratios can be used to compare current business
performance to earlier periods of time, such as the previous quarter or years before, this can
the financial accounts of Pan De Victoria Bakeshop in Placer, Surigao del Norte. It is to
comprehend the company's overall financial performance and give recommendations for
how to improve it. This analysis uses certified financial accounts for the years 2018, 2019,
and 2020. The data acquired is still relevant to the current year since it helps the firm
recognize prior activities and may provide them an indication that their business is having
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 4
This study was founded on Cabrera's (2018) thesis, which said that financial
statements analysis included the meticulous selection of data from financial statements for
the primary objective of anticipating the company's financial health. This was done by
studying important financial ratios and patterns in crucial financial data. Another crucial
part of financial analysis was the comparison of current and predicted financial situations.
Expected circumstances might be indicated by (1) preset criteria, (2) previous performance,
Figure 1, the schematic diagram of the study on the financial statement analysis of
Pan De Victoria. The first box is the audited financial statement for the year 2018,2019 and
2020 of Pan De Victoria Bakeshop in Placer. The second box comprises the variables
considered in the Analysis of Financial Statement of Pan De Victoria Bakeshop Years 2018
to 2020 in terms of Profitability Ratios, Liquidity Ratios and Leverage Ratios. The Proposed
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 5
Analysis of Financial
Statement of Pan De
Victoria Bakeshop in
Placer, Surigao del
Norte
• Liquidity Ratio
- Current Ratio
-Working Capital to Total
Asset
- Working Capital
• Leverage Ratio
- Equity Ratio
- Debt Ratio
- Debt to Equity Ratio
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 6
1. What are the results of the profitability ratio analysis of Pan de Victoria Bakeshop in
terms of:
2. What are the results of the liquidity ratio analysis of Pan de Victoria Bakeshop in terms
of:
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 7
3. What are the results of the leverage ratio analysis of Pan de Victoria Bakeshop in terms
of
4. Based on the results of the study, what possible actions and recommendations can be
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 8
Assumption
The study assumed that the firm has a healthy financial performance in analyzing
the financial statements in terms of knowing their past performance, growth and future risk
in their business.
The findings of the study will be relevant to the entity's financial statement analysis.
Proprietor. The study’s findings will help the owner make business decisions.
Manager. The study's final result will assist the management in determining whether
they are making the optimal selection for their company's operations. The management will
be able to examine how their financial statement reflects on their firm activities with the use
of financial statement analysis. They can make better financial decisions to develop a long-
term, sustainable business. Finally, by conducting this study, the manager will be able to
inform the proprietor of a favorable conclusion, offering insight into what will occur in the
future.
Accounting students. The results of this study will assist students in learning more
Future researchers. The study will be useful as a guide for prospective researchers
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 9
Victoria Bakeshop in Placer, Surigao del Norte for the years 2018, 2019 and 2020, which
endeavoured to aid the owner in making decisions by informing them of the potential impact
of financial statement analysis on their company. Thus, the participants of the study were
the persons who is directly involved in the daily operations of Pan De Victoria Bakeshop,
the owner, manager, and the accountant. This study was carried out throughout the school
year 2021-2022.
Definition of Terms
to generate revenue versus the expenses and other costs associated with generating revenue
over a period of time. The company's net income is represented by this ratio.
percentage of profit generated by a company's operations before taxes and interest charges
net income by equity. Since a company's assets minus its liabilities equal its equity, the
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 10
Cash Flow Margin. It's a profitability ratio that calculates your company's cash from
operations as a proportion of sales revenue over a certain time period. Simply said, it's a
Gross profit margin. Refers to an analytical metric used to assess the financial health
of a business by calculating the amount of money remaining from product sales after
Liquidity Ratio. It is a financial ratio used to assess a company's ability to meet its
current debts.
Current Ratio. It is one of two key liquidity ratios used to determine if a company
has enough cash or similar current assets to pay its debts as they become due. Liquidity
Working Capital to Total Asset. It refers to a metric that evaluates the ability of a
Working Capital. It refers to the money that a corporation has accessible for day-to-
day operations. Working capital simply refers to a company's operational liquidity and
efficiency.
debt loan a firm has taken on its assets or equity. A high ratio shows that the company has
taken on more debt than it can service, and that it will be unable to meet the commitments
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 11
Debt Ratio. It refers to financial ration that shows proportion of all assets that are
Equity Ratio. It pertains to a leverage ratio that measures the portion of company
resources that are funded by contributions of its equity participants and its earnings.
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St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 12
CHAPTER 2
This part of the study presents the literature and readings which are the foundation
of the present study. The discussions below come from the internet, books, unpublished
Baking Industry
One would feel that getting started in the banking sector is the most challenging part.
Sure, it takes a lot of effort, and it may result in a few restless nights and anxiety. However,
once a bakery has been founded, surviving the competition will become the key concern.
Furthermore, his goal is to become a destination for those looking for wonderful pastries,
not only to stay afloat. He wants to earn a profit as a bread business. This will need precise
attention to his money, records, and inventory, but one part of the business that is often
forgotten is marketing. Regardless matter what items his bakery specializes in, such as
croissants, donuts, buns, bread, nutritious gluten-free pastries, miniature pastries, and so on,
he should have a sound marketing and sales plan. It would be tough to attract new customers,
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 13
When launching a bakery, one must determine who their target market is and how
they will be reached utilizing a bakery marketing plan. This enables him to select a suitable
business location and evaluate how much potential customers are ready to pay for his
delectable treats. His business plan should also contain market research and a bakery market
analysis to demonstrate potential investors that his firm has the ability to flourish.
The "Bakery Cafe Consumer Trend Report," published by day economics, provides
some positive news for bakery-café owners and operators. According to the report in an
article published in Nation's Restaurant News, 43 percent more people have visited a bakery
since 2008. Seventy-two percent of those surveyed said they visit bakeries at least once a
month. "...the most typical reasons stated by consumers who do not visit bakery-cafés have
to do with location and unfamiliarity," according to the article. Health, enjoyment, and
convenience are the three main principles of bread, bakery, and pastry innovation. This
article examines the influence of culinary trends on bread and other baked items. Bread and
bakery are not only a complement to the meals served in famous chefs' restaurants, but also
Financial management for a small firm, according to Johnston (2017), requires more
than merely keeping accurate accounts and balancing the company's checking account. To
avoid overspending and to guarantee that they are prepared for any costs or profit
distributions, management must keep track of their money. Their financial management
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 14
responsibilities affect every aspect of their business. A company that sells well but manages
its finances poorly risks going out of business. Everything that happens within a company
in order to keep it running and making money is referred to as business operations. Business
to examine and analyze business operations on a regular basis to identify inefficiencies and
improve communication once a company has been created, particularly during a period of
rapid expansion.
According to Valix (2016), financial statements are the regular delivery of data
an entity's financial activity. They are written reports that quantify the financial impact of a
business's activities and events. The financial statements include the balance sheet, the
income statement, the statement of changes in equity and the cash flow statement.
determine an entity's financial health. When analyzed across numerous accounting periods,
balance sheets can reveal underlying trends in an entity's financial status. It's particularly
beneficial for assessing the entity's liquidity risk, financial risk, credit risk, and business
risk. The balance sheet, when combined with the entity's other financial statements and the
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 15
financial accounts of its competitors, can help identify links and trends that signal potential
users of financial statements may be able to predict the amount, timing, and volatility of
important to routinely examine and analyze business processes to uncover inefficiencies and
Solutions, market operations research is an empirical assessment method used to clarify and
enhance operational procedures (2017). It's a method for evaluating a company's present
procedures, and infrastructure. It also considers how objectives might be met in a more
efficient and cost-effective way. According to Schneider (2017), financial statements depict
the company's revenue and financial position. The four most essential reports generated by
publicly traded companies are the balance sheet, financial statement, cash flow statement,
may receive a natural picture of how the firm works by looking at the data, according to
balance sheet with the profit and loss account to assess a company's strengths and
weaknesses. This analysis will aid the company's quantitative analysis and decision-making,
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 16
and as Anastasia (2015) stated, this method of reviewing financial accounts allows for better
is to utilize past data to estimate how a company's performance will change in the future
and to identify and resolve potential problem areas. The financial statement analysis would
be used by the company's management to make choices about the company's operations.
(Vitez, 2017).
evaluate a company's past performance and current position, predict net income and
earnings growth prospects, which are used by investors to compare investment opportunities
and by other users to assess a company's earning potential The risk or uncertainty associated
with the predicted return is also taken into account by investors. Given that decision makers
are futuristic and always focused on the future, the ultimate goal is to foresee a company's
Financial Ratios
to overall financial success (Delen et al, 2013). Financial ratios are a common method of
analyzing financial statements. These ratios employ financial data from a company's books
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 17
Liquidity, asset turnover, financial leverage, and profitability are all measured using
financial ratios. Liquidity ratios are used to analyze a company's ability to satisfy its short-
term financial obligations. Asset turnover ratios reflect how efficiently a business uses its
assets to generate revenue. Financial leverage ratios are used to analyze the long-term
profitability. Businesses use profitability ratios to figure out how much money they gain
sizes when you use ratios. Ratios can be used to evaluate a company's financial performance
to industry benchmarks. Ratios may also be used in trend analysis to see if performance has
improved or declined over time. It is based on accounting data; however, it is limited in its
use due to financial statement distortions induced by variables such as Historical Cost
Accounting and inflation. As a result, ratio analysis should only be used as a first stage in
financial research to gain a quick sense of a company's performance and to identify areas
Financial ratios are divided into five categories. Liquidity or solvency ratios assess
a company's ability to repay short-term debt. As a result, they focus on the balance sheet's
current assets and liabilities. Financial leverage, also referred to as debt ratios, is a metric
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 18
the balance sheet's long-term commitments, such as bonds. Asset efficiency, often known
as turnover ratios, measures how well a corporation uses its assets to create revenue. As a
result, the income statement (sales) and the balance sheet are given special attention (assets).
The profitability ratio assesses a firm's ability to profit while maintaining an acceptable
return on assets and equity. They evaluate how well the firm manages its resources and runs
its operations. Market value ratios for publicly traded companies may only be calculated in
Liquidity refers to a company's ability to meet current liabilities as they come due.
The ability of a person to convert activities into cash or generate money in another way is
referred to as liquidity. (Mayo, 2012). We may study and measure the amount of capability
of a computer hardware store corporation to satisfy their liabilities when they mature using
The liquidity ratio assesses the capacity of a company to meet its financial
obligations in the short term. Ready Ratios (2017) According to the definition, this ratio
examines a company's capacity to pay off its short-term debts as they become due. The
ability of a corporation to repay current and long-term debt when it matures is measured by
liquidity ratios. In other words, this ratio reflects a company's cash position as well as its
ability to convert other assets into cash in order to pay down liabilities and other current
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 19
Current ratio
The current ratio is one of the most fundamental liquidity measures. It evaluates a firm's
ability to repay current creditors with current assets (Accounting Explained, 2013).
liquidity. It is often used to determine if a company has enough cash on hand to satisfy its
obligations over the following 12 months. The current ratio ensures that the company's
short-term liabilities (debt and payables) are covered by its short-term assets. This approach
evaluates a company's capacity to pay outstanding liabilities by the maturity date. This is
𝑐𝑢𝑟𝑟𝑒𝑛𝑡 𝑎𝑠𝑠𝑒𝑡𝑠
𝑐𝑢𝑟𝑟𝑒𝑛𝑡 𝑟𝑎𝑡𝑖𝑜 =
𝑐𝑢𝑟𝑟𝑒𝑛𝑡 𝑙𝑖𝑎𝑏𝑖𝑙𝑖𝑡𝑖𝑒𝑠
their current liabilities with their assets using the current ratio. This aids in determining
management's capacity to plan and set aside funds for maturing loans.
It is due to the opinion that the higher the current ratio, the greater the capacity of the
company to fulfill its short -term obligations. A current ratio of several shows that the
current assets of the company are superior to its current liabilities. A current ratio of 2 to 1
or higher is generally considered sufficient. It shows that the company's current assets
exceed its current liabilities. The current ratio can also be used to determine if a
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 20
company will be able to meet its creditors' expectations. A high current ratio,
according to this method, suggests that the company will be able to meet its creditors'
demands. However, a current ratio of less than one is not a positive indicator for the
firm since it implies that the company has no assets to cover its creditors, which
The Working Capital to Total Assets ratio, according to Financial Analysis Hub
Total Current Assets to Total Assets (Total Current Liabilities). This ratio may represent the
proportion of remaining liquid assets to total assets (after subtracting Total Current
The working capital to total asset ratio is one of the most highly watched financial
indicators by investors, business owners, and other stakeholders. A high ratio of net working
capital to total assets indicates a company's ability to pay its trade payables on time.
Suppliers like to do business with such companies since they are more likely to pay on time.
Because sales revenue is generated quicker than payments for raw materials and other
services, the company may have a high working capital-to-total assets ratio. It's also likely
that the company isn't getting the most out of its cash reserves. Companies strive to
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 21
minimize working capital levels as much as possible, with the goal of achieving zero
Even though a firm is profitable and has sufficient assets to fulfill its liabilities, a low
working capital to total assets ratio typically indicates that the company is having difficulty
paying its suppliers and creditors. The low ratio might be the result of persistent operational
losses owing to faulty sales, which drain working capital reserves, causing them to decline
or negative ratio may imply that a zero-working-capital plan should be implemented. 2011
(Bight Hub).
utilizing creditors' money to fund its investment and operational operations. Debt Ratio is a
Course (2017).
The debt-to-equity ratio is used to determine how much risk a company is ready to
assume. Low risk is desired since it indicates a more self-sufficient business that does not
rely heavily on borrowed capital and hence is more financially stable. The debt-to-equity
ratio of these firms will be low (below.5 or 50%), indicating that the bulk of their assets are
entirely owned (not funded by debt). When a corporation's risk level is high and its debt
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 22
ratio is high, it means the company has taken on a lot of danger. When a company's debt
ratio is high (more than.5 or 50%), it is considered to be "highly leveraged," implying that
debt rather than equity is utilized to fund the bulk of its assets. In certain circumstances, a
high debt ratio indicates that a firm may be in trouble if its creditors demand repayment of
their loans unexpectedly. This is one of the reasons why a lower debt-to-income ratio is
often preferred. Companies should compare themselves to the industry average or direct
Equity Ratio
comparing the total amount of invested assets to the total amount of equity. If the
computation yields a high result, it indicates that management has avoided utilizing debt to
meet the entity's asset requirements, which is a smart strategy. A low ratio, on the other
hand, shows that the assets were purchased with a big amount of debt. A low equity ratio
isn't always a bad thing. It means that if a company is profitable, the return on investment
is high since investors did not have to spend a huge sum of money in proportion to the profit
made. A low equity ratio makes it simpler for a company to an industry with little variation
in sales and earnings over time. In a highly competitive firm with constantly shifting market
share, on the other hand, a low equity ratio may be a bad option. Potential investors and
creditors like a high equity ratio since it implies that the company is well-managed and pays
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 23
The closer a company's shareholder equity ratio gets to 100%, the closer it is to self-
funding all of its assets. A thriving firm with a low equity ratio has a higher return on
investment since a lower quantity of total equity generates a higher return. Investors often
favor a higher ratio since it shows a more careful approach to debt management. A higher
value implies that a large number of shareholders feel the company is a worthwhile
investment, while also notifying potential creditors that the company is a good credit risk.
long-term financial practices. Creditors and shareholders both contribute equally to the
company's assets when the debt-to-equity ratio is 1 (or 1:1). A ratio of less than one means
that the portion of assets supplied by shareholders is bigger than the part provided by
creditors, while a ratio of more than one means that the portion of assets provided by
creditors is more than the portion provided by stockholders. Creditors like a low debt-to-
equity ratio since it shows that their money is better safeguarded (less than 1). However,
shareholders like to profit from cash given by creditors, therefore a high debt to equity ratio
is desirable. For the most part, a 1:1 ratio is deemed adequate by most businesses.
(2017). It is used to assess whether or not to lend money to a firm. According to Saint-Leger
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 24
(2016), a high debt-to-equity ratio puts a firm in jeopardy regardless of industry. Investors
are concerned about the ratio since multiple missed interest payments might lead to the
Profitability Ratio
potential to create profit from sales, investments, assets, and ordinary shares outstanding.
Since the primary goal of every firm is to make money. Profitability ratios will assist
the company in achieving a larger profit. Financial managers will advise strategies for the
abilities to spot and analyze chances that can help the company make more money and
minimize losses. We may gather additional proof and data with the aid of the profitability
ratio to evaluate computer hardware stores and offer solutions to improve the company's
financial performance.
The operating profit margin indicates how profitable a company's operations are
(Peavler, 2017). In general, a small business with a high, positive operating margin is
desirable, according to Keythman (2017). The operational margin may be negative if the
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 25
firm is new or has a bad quarter or year. The lower the figure, the better when it comes to
negative operating margins. The larger the negative percentage, the greater the operating
loss. When a firm loses more money in operations than it makes in sales, the owner must
pay operating expenses with cash reserves, earnings from asset sales, or new investment.
Non-operating costs must be covered since operational profit and operating margin are
profit potential and provides better protection against increases in competition or costs. A
change in the operating profit margin ratio might be due to a number of causes, including
A) an increase in the operating profit margin ratio and a reduction in the gross profit margin
ratio Fixed overheads (e.g., management wages, office rent, etc.) are dispersed over a higher
owing to economies of scale. A higher operational profit margin and a higher gross profit
margin ratio. Its probable reason is a growth in sales volume, which causes economies of
scale to reduce the percentage of both production and non-production costs. C) Lower
operational profit margins and higher gross profit margin ratios. Its possible cause is
advertisement, management salaries, rent) due to recent expansion of business into new
markets whose revenue potential has not yet been realized. D) Decrease in operating profit
margin ratio and decrease in gross profit margin ratio. Its possible causes are operating
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 26
Simplified, 2017).
According to Dave Clarke (2015), it is one of the most commonly used profitability
ratios. It is a metric that determines how much money a firm generates from its operations
for every dollar of sales it gets. It illustrates how well (or poorly) the company transforms
its activity into cash. Although there is no one-size-fits-all ideal ratio for any organization,
the bigger the cash flow margin, in general, the better. If this ratio grows over time, it
indicates that the firm is improving its ability to convert sales earnings into cash flow. One
strategy to boost cash flow is to reduce the payment period for accounts receivable. Putting
off purchasing investments and deferring payment of accounts payable are two strategies to
save money. Late payments, on the other hand, might harm your creditor relationships and
result in fines.
This indicator shows how much profit they generate per dollar invested in assets.
The higher this number is, the more efficient the company is with its resources. Return on
organizations within the same industry. Even though a firm is in the same industry, that does
not imply it will offer the same product or service (Tim Ord, 2011)
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 27
Internally, firms use ROA to examine asset utilization over time, evaluate the
or divisions, according to a source from Inc. (2021). In order for this to be done properly,
Both good asset use and undercapitalization can be indicated by ROA. If the ROA begins
to climb in line with the industry as a whole, and management is unable to pinpoint the
precise efficiencies that generate profitability, the positive signal might be interpreted as a
successful for a corporation with a high return on equity. Investors are constantly on the
lookout for companies that have high and rising returns on equity. A company's success is
manufacturing process. A higher percentage of the gross profit margin suggests that a
company's products are manufactured more efficiently. A financial manager may compare
a company's gross profit margin to other companies in the same industry or across time.
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 28
The gross profit margin is a financial indicator used by executives to evaluate the
One product's manufacturing and sale may be more efficient than another's. The gross profit
margin for each individual product can be calculated as long as the company can distinguish
the direct costs of making one product from the others. On a company's revenue statement,
the cost of goods sold accounts for the direct costs of manufacturing its items. Direct costs
are those related with a specific cost item, such as a product, department, or project (Carlson,
2020)
Synthesis of the Review. The above related studies have significant bearing to the
present study in as much as they discuss financial statement analysis of the business which
profitability ratio, and leverage ratio are the topics of concern in both the present study and
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 29
CHAPTER 3
METHODOLOGY
This chapter presents the research design, participants of the study, research
instruments, and data gathering procedure, ethical considerations, and data analysis.
Research Design
audited financial statements of Pan de Victoria Bakeshop in Placer, Surigao del Norte. The
result of the study was deemed to contribute for the improvement of Pan de Victoria
Bakeshop.
Participants
The participants of the study were the proprietor, manager, and the accountant for
method was used for the selection of participants for they are more knowledgeable in the
Instrument
The instruments used in this study are the Statement of Financial Position, Statement
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 30
The researchers sent a letter of request signed by the instructor and adviser asking
permission to conduct the study of Pan de Victoria Bakeshop in Placer, Surigao del Norte.
After receiving acceptance letter, the researchers went to Pan de Victoria Bakeshop to gather
the audited financial statements for the years ended 2018 to 2020.
Ethical Consideration
• The researchers considered the ethics in conducting the study to ensure the
• The researchers politely asked for the full consent of the participants of this
research study.
• Any type of communication in relation to the study was done with transparency.
• The protection of the Pan de Victoria Bakeshop privacy ensured by the researcher
and results of this study is confidential to respect and protect their privacy.
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 31
Data Analysis
The data was analyzed using the following financial statement analysis tools:
Profitability Ratio. It measured the firm's overall success as well as the consistency
Operating Profit Margin. It was used to determine by dividing a firm’s net revenue
by its gross profit (GP). Return on Assets Rate (ROA). This figure was calculated by
Cash Flow Margin. It was employed by multiplying net sales by the cash flow from
corporate operations.
ordinary equity.
Gross profit margin. It was used to calculate a company's profitability as gross profit
as a percentage of revenue.
Liquidity Ratio. It was used to assess a company's ability to satisfy unexpected cash
needs.
Current Ratio. It was used to measure a company's ability to meet its short-term or
one-year obligations.
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Working Capital to Total Asset. It was used to compare a company's Total Current
Assets to its Total Assets to determine its capacity to fulfill its short-term financial
Working Capital. It was used to show what would be left over if a corporation used
all of its short-term resources to pay down all of its short-term commitments. It is more
trustworthy than virtually any other financial ratio or balance sheet calculation.
Leverage Ratio. It was used to calculate a company's debt in relation to its equity,
as well as its ability to finance interest and other fixed costs such as rent and sinking fund
payments.
Debt Ratio. It was used to measure the amount of leverage used by a company in
Equity Ratio. This was used to determine the amount of investor-funded assets of a
company.
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 33
CHAPTER 4
This chapter presents the results and discussions of the data gathered in this study.
18%
16%
14% 14%
14%
12%
10%
8%
6%
4%
2%
0%
2018 2019 2020
Figure 2: Operating Profit Margin of Pan De Victoria Bakeshop for the Years 2018,
2019 and 2020.
Based on the Figure 2 given, the operating profit margin in 2018, 2019 and 2020
were 14%, 19% and 14%, respectively. In years 2018 and 2020, the figure shows that the
operating margin was not on the average percentage of having a good result since an
operating margin higher than 15% is considered good (Girsch-Bock, 2020). Whereas, in
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 34
2019, it had a high operating profit margin of 19%. This was the only year that the company
had the necessary requirement based on its operating margin to survive market challenges
or an economic crisis. As a higher operating margin indicates that a company is better able
to survive market challenges or an economic crisis (Girsch-Bock, 2020). The graph presents
the decline of profits in its business operations to pay its business expenses. A higher
operational margin shows that the company earns enough money from business operations
to cover all of the associated costs of running that business (Girsch-Bock, 2020).
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 35
0.2
0.16
0.15
0.1
0.05
0
2018 2019 2020
Figure 3: Cash Flow Margin of Pan De Victoria Bakeshop for the Years 2018, 2019
and 2020
It can be gleaned from Figure 3 that the results of years 2018-2020 were 0.3, 0.25
and 0.16, respectively. It is clearly seen on the graphs that there was a decline on its cash
flow margin. It explains that the company was having problems in converting its earnings
from its sales to cash flow. It was also observed that the decline on its cash flow margin was
starting to increase from 0.05 difference from year 2018-2019 and a 0.09 difference from
may have affected the business’ cash flow margin. Additional workforce or a new bought
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 36
20%
15%
12%
10%
5%
0%
2018 2019 2020
Figure 4: Rate of Return on Assets of Pan De Victoria Bakeshop for the Years 2018,
2019 and 2020
Based on the information provided in Figure 4, it shows that during 2018 the rate of
return on assets was 12% and then there was a sudden spike in 2019 which was 22%
obtaining 10% difference. Similarly, in 2020, the rate was 23% leading to increase by 1%.
It clearly shows that there was a steady increase in the company’s percentage of profit by
making use of the company’s assets. According to Ord (2011), the higher this number is the
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 37
0.2
0.15
12%
0.1
0.05
0
2018 2019 2020
Figure 5: Rate of Return on Equity of Pan De Victoria Bakeshop for Years 2018, 2019
and 2020
Figure 5 shows that the entity had a rate of return on equity in 2018-2020 of 12%,
22% and 23%, respectively. The higher the ratio, the better a company is. (Strategic CFO,
2013). In 2019, the Pan De Victoria Bakeshop had 22% rate of return on equity obtaining
10% increase from 2018. This shows that the entity was starting to effectively make use of
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 38
0.35
31% 31%
0.3
0.25
0.2
0.15
0.1
0.05
0
2018 2019 2020
Figure 6: Gross Profit Margin of Pan De Victoria Bakeshop for Years 2018, 2019 and
2020
Figure 6 shows the result of the entity’s gross profit margin with 31% in 2018, 31%
in 2019 and 39% in 2020. Gross profit margin is a measure of the efficiency of a firm's
production process (Carlson, 2020). So, based on the data given on the graph, the entity’s
efficiency on its production process was stagnant for years 2018 and 2019. While in year
2020, it increased by 8% which shows that the entity’s efficiency on its production processes
increased.
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 39
Profitability Ratio
0.45
0.4
0.35 0.39
0.3
0.3 0.31 0.31
0.25
0.25
0.2 0.22 0.23 0.22 0.23
0.15 0.19
0.16
0.1 0.14 0.14
0.12 0.12
0.05
0
Operating Profit Cash Flow Margin Rate of Return on Rate of Return on Gross Profit Margin
Margin Assets Equity
Figure 7. Profitability Ratio of the Pan De Victoria Bakeshop in Placer, Surigao Del
Norte for the Years Ended December 31, 2018 to 2019 and 2019 to 2020
The overall results of the profitability ratio are presented on Figure 7. It is observed
that due to an additional workforce or a hired employee, the company’s gross profit
increased than what it used to in 2018 and 2019 as shown on the Gross Profit Margin;
however, due to the increase of its gross profit, the company was starting to have its decline
on its availability to convert its earnings to cash flow all because of the additional operating
costs on its daily operations. As can be gleaned from the graph, the cash flow margin results
are on the down turn which explains that costs were also increasing so as sales.
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 40
Liquidity Ratios
Table 1. Liquidity Ratios of Pan De Victoria Bakeshop in Placer, Surigao Del Norte
Current Ratio 2.0 and If the ratio is too high, the company is more than able to
1.0 The company has adequate funds to cover its current short-
term liabilities.
0.99 below The company is not able to cover its current maturing
liabilities.
Table 2. Current Ratio of Pan De Victoria Bakeshop for the year 2018 to 2020
ascertaining its liquidity for years 2018-2020 is shown in Table 1. In terms of current ratio,
the highest quotient was found in the year 2019 with ratio of 202.68, qualitatively showing
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 41
as more than able to cover its current short-term liabilities. Whereas in 2018, based on the
table shown it had the lowest ratio, a ratio of 73.22 and qualitatively described as more than
Working Capital to 0-100% The higher the value the more effective
Table 3. Working Capital to Total Assets of Pan De Victoria Bakeshop for the year
2018-2020
In terms of working capital to assets, the highest ratio was found in the year 2019
having a result of 77%. This means that this was a result of a highly effective value of how
much the business firm liquidated its total assets, while the lowest was found in the year
2020 obtaining 73% which means it had also a high enough result. While in 2018, it had a
result of 75% which was also the average result from years 2018-2020. So, based on the
three results, it shows that it was more than effective in liquidating the company’s total
assets.
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 42
Working Capital N/A The lower the value the more efficient the
Table 4. Working Capital of Pan De Victoria Bakeshop for the year 2018 to 2020
The business’ working capital for years 2018, 2019 and 2020 were ₱933,391.00,
shows the extra amount of current assets the business had after paying off its current
liabilities. So, based on the results, during the year 2019, it got the highest result of
₱1,008,391.00, while the lowest result was in 2019 with the result of ₱785,891.00.
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 43
Debt Ratio
Debt Ratio 0
0.01
Figure 8. Debt Ratio of Pan De Victoria Bakeshop in Placer Surigao Del Norte
Figure 8 shows that the Pan De Victoria Bakeshop had a Debt ratio of 0.01 in 2018,
0. 00 in 2019 and 0.00 in 2020 which indicates that their Bakeshop is far from being into
financial insolvent as the ratio close to 0 or being 0 itself is an indication of stable financial
condition and it also indicates that the business debt is lesser than the amount of its assets.
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 44
Equity Ratio
1.002
1
1
0.998
0.996
0.994
0.992
0.99
0.988
0.986
0.984
Equity Ratio
2018 0.99
2019 1
2020 1
Figure 9. Equity Ratio of the Pan De Victoria in Placer, Surigao Del Norte
The entity also had an equity ratio of 1 in 2018-2019. 1 and 0.99 simply indicates
that the bakery was less risky as the equity ratio was greater than 50% or 0.50. Therefore,
the Pan De Victoria Bakeshop was financially stable. A higher ratio is much preferable as
there are plenty of financing activities done using their equity. (Dheeraj Vaidya, 2020).
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 45
Figure 10. Debt to Equity Ratio of the Pan De Victoria Bakeshop in Pacer, Surigao Del
Norte
As can be gleaned from Figure 10, the bakeshop had a Debt-to-Equity ratio in 2018-2019
of 0.01 and 0, respectively. It simply indicates that the entity had not used debt to finance. A ratio
of 0.01 to 0.00 shows that they much relied on their equity on their financing activities rather than
debt financing. A good debt to equity ratio is around 1 to 1.5. A higher debt-to-equity ratio is an
indication of a business that uses debt to finance the financing activities of a certain entity. (Tyre,
2020)
The leverage ratio of the Pan De Victoria Bakeshop in Placer, Surigao Del Norte showed
positive outcome and had a plenty of indications that the bakeshop will continue their operations in
much long period of time and is far from being bankrupt or insolvent as they manage their financing
activities properly and they have a strong financial stability that could lead to the growth of their
entity.
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 46
CHAPTER 5
This chapter contains the study's summary, findings, conclusions, and recommendations.
Summary
This study aimed to provide possible actions and methods that could help
enhance the business financial Activities using Financial Statement Analysis as its main tool
for the years 2018 to 2020. In determining such, the proponents ascertained Pan de Victoria
Bakeshop’s profitability, Liquidity, and leverage ratios. The ratios under Profitability ratios
that were utilized are as follows (1) Operating Profit Margin (2) Cash Flow Margin (3) Rate
of Return on Assets (4) Rate of Return on Equity and (5) Gross Profit Margin. As to
Determining the Liquidity Ratio the followings are (1) Current Ratio (2) Working Capital
to Total Asset (3) Working Capital and lastly for the Leverage Ratio the followings are (1)
This study used the documentary analysis as a technique in determining the financial
ratios of the Pan de Victoria in Placer, Surigao del Norte. The strategy was deemed
appropriate because the researchers undergo collecting the documents from the financial
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 47
Findings
maintaining its sales from its day-to-day operations as disclosed on its operating profit
margin and cash flow margin. Although its production efficiency increased in 2020, it
is still likely that the business’ profits would likely to affect its income which could pose
2. According to the results calculated on the company’s liquidity ratio, the business was
more than capable of handling its short-term liabilities which explains that the business
had a higher rate of current assets available to supplement the current liabilities of the
business. On the working capital to assets, it shows that the company had issues in
balancing its working capital to the number of total assets of the business per year for it
had its decreasing amount on the business in 2020. This may prove that the company
was having issues of a negative result based on its working capital to total assets
according to its average result of 75%. Lastly, on the working capital, it shows that the
company was having a negative remark since its yearly working capital for 2018 spiked
up in 2019 but decreased greatly in 2020 which shows that the business still had enough
assets to pay for its current liabilities but failed to be above the average of its average
working capital of ₱ 909,224.33. So, the evaluation of the business’ liquidity ratio was
more than capable to pay of its current liabilities with its total assets available.
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 48
3. In the Leverage Ratio, it shows that the Pan de Victoria bakeshop had a Debt ratio of
0.01 in 2018, 0.00 in 2019 and 0.00 in 2020 which indicates that their Bakeshop was far
from being into financial insolvent as the ratio was close to 0 or being 0 itself is an
indication of stable financial condition and it also indicates that the business debt was
lesser than the amount of its assets. The bakeshop had an Equity ratio in 2018-2019 of
1. 1 and 0.99 this simply shows that the bakery was less risky as the Equity ratio was
greater than 50% or 0.50. Debt-to-Equity ratio in 2018-2019 of 0.01, 0 and 0 as seen in
the graph this simply indicates that the entity has not used so much of their debt to
finance their growth having a ratio of 0.01 to 0.00 shows that they much relied on their
Conclusion
The profitability ratio should be taken into consideration and high concern since the
company’s day-to-day operations affect the annual income the business can have. Since the
result of its profitability ratios used were mostly on the negative, the company will likely to
On the results on the company’s liquidity ratios, it explains that the company failed
to maintain on its average performance on year 2020 from years 2018-2020. This presents
that the company’s capabilities to handle its liabilities was slowly decreasing and may have
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 49
to experience problems in the near future if not tended to. But based on the results, the
company was still on the positive side since it did not fall on the negative or unable to pay
its liabilities.
Based on the findings, on the leverage ratios, it could be concluded that the business
firm had excess cash as can be seen in their debt ratio and debt to equity ratio that it had 0
to 0.01 which indicates that their debt was very low and their equity was higher. Therefore,
having that explains that they have not utilized their assets properly.
Recommendations
The following recommendations are made based on the findings and conclusions
presented:
The company should look for ways to avoid being in a deficit based on its daily
operations as the results of the profitability ratios explains that the business was having
problems in keeping up in the average of having a good result on its daily operations and
these results will inflict damages to the business since if a financial crisis or any economic
challenges that may occur, the business will have problems in maintaining to keep up on its
operations.
The managing owner should consider to weigh the importance of labor intensive and
machine intensive and which is best that could bring the company’s day-to-day operation
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 50
performance on its best. Since the business is in the baking industry, manual labor is
important, so skills, experiences and abilities of each employee do matter in this industry.
So, it is likely that the managing owner should hire professionals who are experts on the
said position needed which is highly beneficial to the business. Machineries are also need
to be up-to-date as they help increase the operation’s efficiency and quantity of products
machineries, transportation equipment, and the furniture and store fixtures since the stated
or cash, they need to invest it on equipment or machineries that could increase work force
and can make their operating activities better. Also having such PPE can be used as
Overall, the business is on the below average on its performance which makes the
business on its end. For the result of the financial ratios used, it is advisable to adjust and
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 51
REFERENCES
Bryan, K. (2017a). Can You Have a Negative Operating Profit Margin Ratio? Retrieved
from
http://www.business-literacy.com/financial-concepts/debt-to-equity-ratio/
Clarke, D. (2015). What is Operating Cash Flow Margin and Why is it Important? Retrieved
from https://www.kashoo.com/blog/what-is-operating-cash-flow-margin-and-why-
is-it-important
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 52
Financial Analysis Hub. (2017). Cash Flow Margin Definition and Explanation. Retrieved
from http://financialanalysishub.com/cash-flow-margin/
Financial Analysis Hub. (2017). Cash Flow Liquidity Ratio Calculator” Retrieved from:
http://financialanalysishub.com/cash-flow-liquidity-ratio-calculator/
Mary, G.B. (2020). What Operating Margin Tells You About Your Business. Retrieved
from https://www.fool.com/the-blueprint/operating-margin
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 53
Mary, G.B. (2020). What Operating Margin Tells You About Your Business. Retrieved
from https://www.fool.com/the-blueprint/operating-margin
Peavler, R. (2017). What Is the Operating Profit Margin Ratio. Retrieved from
https://www.thebalance.com/what-is-the-operating-profit-margin-ratio-393205
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 54
APPENDIX A
PROFITABILITY RATIOS
2,027,405
CASHFLOW MARGIN
2,027,405
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 55
1,082,841
1,077,841
2,027,405
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 56
LIQUIDITY
CURRENT RATIO
1,082,841
WORKING CAPITAL
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 57
LEVERAGE RATIO
DEBT RATIO
1,082,841
EQUITY MARGIN
Total Equity/Total Assets
Equity 1,225,341 1,300,341
1,082,841
Total Assets 1,238,266 1,305,341
1,082,841
Equity Margin 0.99 1.00 1.00
DEBT TO EQUITY RATIO
Total Liabilities/Total Equity
Current Liabilities 12,925 5,000 5,000
Equity 1,225,341 1,300,341
1,082,841
Debt to Equity Ratio 0.01 0.00 0.00
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 58
APPENDIX B
Letter to Conduct the Study
SAINT PAUL UNIVERSITY SURIGAO
Cor. San Nicolas & Rizal Streets
8400 Surigao City, Philippines
St. Paul University Surigao
St. Paul University System
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 59
APPENDIX C
Audited Financial Statements
SAINT PAUL UNIVERSITY SURIGAO
Cor. San Nicolas &Rizal Streets
8400 Surigao City, Philippines
St. Paul University Surigao
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 60
St. Paul University Surigao
St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 61
St. Paul University Surigao
St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 62
St. Paul University Surigao
St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 63
St. Paul University Surigao
St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 64
St. Paul University Surigao
St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 65
St. Paul University Surigao
St. Paul University System
Surigao City, Philippines
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 66
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Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 67
CURRICULUM VITAE
Personal Information
Name: Paul Uldaric R. Sendiong
Nationality: Filipino
Gonzalo A. Sendiong
Educational Background
Elementary: Badas, Elementary School
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 68
CURRICULUM VITAE
Personal Information
Name: Ellanie Grace C. Uy
Nationality: Filipino
Parents: Eddie T. Uy
Regena C. Uy
Educational Background
Elementary: Dapa Central Elementary School
Cebu City
Financial Statement Analysis of Pan De Victoria Bakeshop in Placer, Surigao Del Norte 69
CURRICULUM VITAE
Personal Information
Name: Mary – Ann E. Contamina
Nationality: Filipino
Roberto N. Contamina
Educational Background
Elementary: Cabitoonan Elementary School