Taryn E.

Greisler
tegreisler@gmail.com

Experience Line Cook September 2021-Present

Bistro Perrier
Philadelphia, Pennsylvania
Restaurant at Walnut Hill College
• Grill
• Sauté
• Garde Manger

Freelance Event Coordinator 2014-Present

Various Companies
New York City, New York
Freelance with various event and wedding companies throughout the city.
• Help manage and run day of events
• Run staff for event
• Load in/Load out
• Facilitate with vendors

Events Team September 2017-Present

In Any Event
New York City, New York
In Any Event is a wedding planning company based in the New York area focusing on high end weddings.
• Work on the main team to help facilitate pre, during and post day duties
• Load in and out assistance
• Work with all vendors to facilitate the clients wishes
• Interact with client in a one-on-one capacity

Event Production Team September 2016-April 2017

Vance Garrett Productions
New York City, New York
VGP is a boutique event production company in Manhattan that focusses on originality and culturally relevant
experiences.
• Help out with office duties, research, vendor bookings
• On-site set up/break down
• Help with running the day to day operations of the event

Front of House-Supervisor (November 2014-April 2016)

Sleep No More NYC June 2013- April 2016
New York City, New York
Sleep No More is an Off Broadway immersive theatre experience based off Macbeth.
• Work in the Front of House department running coat check, box office duties, and merchandise
• Supervising staff and working at the front door
• Supervising all guests needs for both Sleep No More, Restaurant/Rooftop Bar and Major Events

Event Intern
Classy July 2012- October 2012
San Diego, California
Classy is a leading provider of fundraising software for nonprofits.
• Working with the internal CLASSY Awards Impact Team to plan and implement the CLASSY Awards
o The CLASSY Awards is the largest philanthropic awards ceremony in the country, celebrating the
greatest charitable achievements by nonprofit organizations, socially conscious businesses, and
individuals worldwide.
▪ Planning, research, and final implementation of all event related functions
• Ticket sales, invites, material, location
• On-site coordination including welcome packages, client interaction

Vice President of Variety Sept 2009 – May 2010

SCPAB Executive Board (Student Centers Programming Advisory Board)
 University of Delaware, Newark, Delaware
• Plan, organize and initiate weekly coffeehouse activity
- Included booking comedians for entire year, approximately 30 a year
- Interact with agents to obtain talent, set timing and manage function
• Supervise team responsible for other variety event such as lectures and flings/fairs that took place throughout year
• Responsible, along with other executive board members in managing largest budget on campus

EDUCATION University of Delaware, Newark, Delaware

SKILLS Degree: Bachelors of Arts in Sociology
Restaurant School at Walnut Hill College
Degree: Associates Degree in Culinary Arts
Serve Safe Certification
Management Certification
Bartender: Certification 2012- Professional Bartender’s School San Diego
Computer: Microsoft Word, PowerPoint, Excel, Zkipster, Salesforce, Mac and PC, Ovationtix