DINNER MENU

APPETIZERS
BBQ BERKSHIRE PORK BELLY .......... 10
maplesoy, fuji apple, celeriac slaw

SALADS

THAI PASTRAMI MEAT BALLS .......... 11

chinese mustard, tamarind glaze

CHEF SPECIALTIES
ROTISSERIE SPICED RUBBED HALF CHICKEN
chili, tamarind, jalapeno

SUMMER QUAIL SALAD

korean bbq grilled quail, wild arugula, sesame-soy dressing

10 HEIRLOOM BEET SALAD

frisee, pumpkin seed

ROASTED SEA SCALLOPS ................ 12

smoked bacon, pea shoots, kohlrabi

9 CRISPY DUCK LEG SALAD

watermelon, asian greens, honey-chinese mustard dressing

JAPANESE EGGPLANT ....................... 7

miso, smoked salt, cilantro

15

HANGER STEAK
szechuan glaze, celery, red wine vinaigrette

SHRIMP SATAY ................................. 10 CRISPY GINGERED OYSTERS .............. 9

panko crusted, champagne mango relish, spicy mango aioli

21

10 BBQ THAI BEEF SALAD

cucumber, mint, lemon grass,

BBQ BONELESS SHORT RIBS

ember room bbq sauce

24

SOFT SHELL CRAB ........................... 12

soy-chili vinaigrette

BBQ KALBI
lentil salad, honey mustard, asian greens

SANDWICHES
EMBER BURGER
ground prime sirloin, caramelized onion, tomato, fries

24

CALAMARI ......................................... 9
asian herb marinated, semolina crusted, black sriracha

RED CHILI GLAZED SEA BASS

red chili paste, sauted gailan

24

15 VEGETABLE BURGER
lentils, summer peas, bean curd aioli, tofu fries, tofu ketchup

BBQ WINGS ...................................... 10

house made spicy bbq sauce

BBQ SHORT RIBS

braised short ribs, ginger citrus bread crumbs

CHOCOLATE BABY BACK RIBS .......... 11

slow cooked, spiced chocolate sauce

24

13

ST. LOUIS BBQ RIBS ......................... 11

ember room bbq sauce

SEA BREAM
banana leaf wrapped, baby bok choy, ember spicy sauce

WOK
CLASSIC PAD THAI .......................... 14
bbq shrimp, bean sprouts, garlic-chive, peanuts

18

EMBER SEAFOOD PLATTER

SOUP
GRILLED TOMATO SOUP
sourdough croutons, basil, garlic chips

diver scallops, tiger prawns, calamari, clams, sea bream, chili-lime sauce, sriracha cocktail sauce

28

KOREAN BBQ BEEF FRIED RICE ..... 14

kochujang, kimchi, crispy shallots

CHICKEN FRIED RICE ....................... 11

sweet thai basil, chili

6 CHILLED ASPARAGUS SOUP

crab meat salad, tomato

WHOLE DUCK, WHOLE SUCKLING PIG

special order, 48 hours advance notice required

RED CURRY CRISPY DUCK .............. 16

lychee, tomatoes, red curry, coconut

Market Price

BAKED MANILA CLAMS .................... 8

asian celery, red onion, chili jam

SIDES

BOK CHOY ......................... 8

spicy-garlic

SUGAR SNAP PEAS ...........7

SHISHITO PEPPERS .......... 6

coconut milk, turmeric, lime

7 SPICE FRIES ................ 4

togarashi salt

PRE THEATRE MENU

pre fixe 3 course $22
5:00 - 7:00 pm

APPETIZERS
BBQ BERKSHIRE PORK BELLY
maplesoy, fuji apple, celeriac slaw

ENTREES
BBQ BONELESS SHORT RIBS
ember room bbq suace

DESSERTS
APPLE BREAD PUDDING
rum-caramel, palm sugar

THAI PASTRAMI MEAT BALLS

chinese mustard, tamarind glaze

RED CHILI GLAZED ATLANTIC SALMON

celeriac, red chili paste, gailan

CITRUS CREPE CAKE

meyer lemon, cardamom, star anise

JAPANESE EGGPLANT
miso, smoked salt, cilantro

EMBER BURGER
ground prime sirloin, caramelized onion, tomato, fries

CRISPY GINGERED OYSTERS

panko crusted, champagne mango relish, spicy mango aioli

FLOURLESS CHOCOLATE CAKE

almond, brandy, coffee extract

CLASSIC PAD THAI

bbq shrimp, bean sprouts, garlic-chive, peanuts

HEIRLOOM BEET SALAD

frisee, pumpkin seed

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