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N. Folding Compilation
N. Folding Compilation
Napkin
A square material cloth used as a serviette for the protection of customers from beverage spillage. Also
doubles as a waiter’s cloth.
A crisp, starched napkin folded in an interesting shape often makes dining more festive. With the following step-
by-step directions and a little practice, one can be a master napkin folder.
To prepare napkins for folding, lightly starch them and press them flat. Use square napkins – voluminous napkins
aren’t essential: 12 to 18 inches square napkins will do.
Sometimes the simplest small touches can turn any dinner table from something ordinary into something
extraordinary! Simply folding a napkin in half just won't cut it anymore! Bright Settings is here to help you make
your next dinner party a hit with the art of napkin folding!
Demonstrating each napkin folding technique. Creating a masterpiece of a table setting has never been easier!
Today, discriminating hosts and hostesses have a wide variety of napkin products from which to select. For
formal dining, there is the cloth napkin, the paper napkin being reserved for more informal settings.
Cloth napkins come in several sizes, each size tailored to a specific use. A beverage napkin, used when serving
drinks and hors d’oeuvres, like most cloth napkins, is square, about five inches to each side. A luncheon napkin is
a couple of inches larger, and a dinner napkin larger still. The theory, evidently, is that the more food and drink
that is served, the more potential there is for spillage, so the bigger the napkin must be to catch it. Cloth napkins
may be purchased in a rainbow of colors and a variety of fabrics, imprinted with custom designs and
monograms, and can even come with matching tablecloths. However, a high-thread-count, white, linen or linen-
cotton mix damask napkin is still considered the zenith of elegance. Though a wedding reception should be
considered a formal occasion, only the very wealthy can afford to have a catered meal for scores of guests, one
that is served on fine place settings where cloth napkins have been set out. An acceptable cost-cutting
compromise for big celebrations including weddings is to use a paper napkin whose size, heft, and finish
resemble a cloth napkin. They can be ordered embossed with the bride and groom’s monograms or otherwise
tailored to the buyer’s specifications.
Accessories
Some napkin folds require something to secure them. This could be a napkin ring or a drinking glass, anything
from a wine glass to coffee cup. The glass used is part of the table setting, but a napkin ring could be store-
bought rings, ribbon, or ones you make on your own.
Other accessories that could be added to the folded napkin are silverware, place cards, menus, flowers or other
natural items, gifts, favors, even food (such as a small box of chocolate truffles or a dinner roll).
Napkin Etiquette
Whether the napkin is cloth or paper, when in polite
company, a napkin is to be used with a measure of etiquette, so
as not to offend other diners through a display of boorishness.
(You’re excused from these rules only when the napkin you are
offered is one of those flimsy little paper things that pop out of
tabletop dispensers – the kind of “napkin” you cannot place on
your lap expecting it to not blow away within 20 seconds; even
here, however, try to keep boorish behavior in check.
Napkin Types
Match the type of napkin you use with the event. Use paper napkins for casual events like luncheons, outdoor
barbecues or picnics. Utilize solid-colored cloth napkins in the standard 20-inch by 20-inch sizes for formal
dinners.
Whether the napkin is cloth or paper, when in polite company, a napkin is to be used with a measure of
etiquette, so as not to offend other diners through a display of boorishness. (You’re excused from these rules
only when the napkin you are offered is one of those flimsy little paper things that pop out of tabletop
dispensers – the kind of “napkin” you cannot place on your lap expecting it to not blow away within 20 seconds;
even here, however, try to keep boorish behavior in check.)
Rule 1: When you’re given a napkin, use it. Don’t let it sit beside your plate. It was given to you for wiping your
face when you need to and to protect your lap from spills. Leaving it beside your plate marks you as a slob.
Rule 2: Wait for the host to pick up and unfold his napkin before you do the same with yours.
Rule 3: If the napkin is larger than your lap, fold it such that it just covers your lap.
Rule 4: In polite society, movements at the dinner table tend to be small, so don’t make any ostentatious
displays like wildly shaking the napkin to open it. Just unfold it. And when you wipe your mouth, don’t use the
napkin as you would a wash cloth during your morning shower; gently dab at your mouth.
Rule 5: Don’t wait for the food to be served before you open your napkin. Should your napkin still be sitting on
the table when the food arrives, the server may have to create space to set your plate.
Rule 6: Should you have to leave the table during the meal, leave the napkin, loosely folded, on your seat or on
the table to the left of your plate. Also put the loosely folded napkin to the left of your plate when you’re done
eating, never on the plate.
Rule 7: The place for a napkin? In your lap. It is not tucked into your pants, nor does it belong tucked into your
shirt collar. However, if you are in a milieu where that kind of behavior is acceptable, don’t be afraid to go along.
For example, diners from Southern Italy (or southern New Jersey) have long known that a bowl of spaghetti
topped with marinara sauce can be better enjoyed when you don’t have to worry about the red stuff splattering
But what about that waiter who carries a napkin draped over
one arm? In part, it’s practicality. It’s readily available to mop up any
accidental spills or other messes at your table. But the practice dates
back a couple of hundred years in France; that was how waiters carried
the napkins they would distribute to diners. Napkins have been in use
for thousands of years.
The first recorded use of the napkin was by the Romans. When that hearty eater, Buffetus Allucaneatus, reached
for his napkin at the Roman dinner table, he didn’t find a cloth. What he used was some wadded up unbaked
dough, which he pressed to his face. That removed whatever bits and morsels of food were sticking to it. Later, if
he wished, he could bake and eat his napkin, morsels and all.
With the fall of Rome, Europe entered that slovenly, napkin-less period of the Dark Ages, with its uncouth
barons and unwashed princesses wiping their hands on their tunics and mopping their faces with their shirttails
and cuffs. We don’t know how knights encased in steel armor managed to wipe off their mouths.
By the time of the Renaissance, the French had a single, large communal napkin about the size of a table cloth
which everyone at the table used. It may have been the precursor of the table cloth. It got smaller and smaller
over the years until everyone had his own napkin. By the 1700’s, the French aristocracy had even promulgated
rules of napkin etiquette, some of which we still use today throughout the Western world; e.g., we don’t blow
our nose into our napkin. Or anyone else’s napkin, either.
Napkin Placement
When setting a table, you have choices regarding how you wish to place the napkin. For example, one
option is to place the napkin to the left of the forks, with the fold facing the forks. If the napkin is an
oblong or rectangle shape, the fold lies away from the forks so the napkin can open like a book. You can
also place the napkin underneath the forks or on the plate. Alternatively, you can choose to insert the
napkin into a wine glass. The standard procedure is to place the napkin one inch from the edge of the
table, aligned with the plate and flatware.
A beautifully set table is enhanced when you learn some simple napkin folding skills. See our easy tutorials on
how to create 12 different napkin folds. You're sure to find one you love.
Haven't you gone to a party where the hostess has taken the time to make the table look really special? Didn't
the napkins, folded to a pretty shape, add to the total feel of the setting? Some napkins are arranged so
beautifully that you don't want to use them.
A special table says that you really value your guests when you make the extra effort to set the table beautifully.
The napkin folds presented here are not complicated or difficult. Each one will take only a few minutes, and
you'll be pleased with the results.
Start out with the easy ones and attempt something a bit more complicated when you've mastered one. Some
are easy, and some more complicated, some use napkin rings, and all will look more presentable if you have the
iron out when you're working.
From birds to flowers, plants, hats and more, whatever your dinner theme, we have a unique dinner napkin
design to complement it perfectly! For a more casual dinner with friends you may want to select something fun
and frivolous like the pyramid or the fan design. For a more distinguished dinner, bridal shower, wedding,
anniversary dinner or other formal affair, the elegant rose or bird of paradise may be more desirable. Creating a
masterpiece of a table setting has never been easier!
From these basic folds you simply add a few elementary folding techniques to produce almost any design. You
can continue to fold it, roll it, knot it, or accordion pleat it. These are simple skills. It is nothing more than
combinations of these that result in the most difficult napkin folds. Once you have mastered these skills you can
use the techniques to develop fold designs of your own creation. Even children can help.
7. Crease
the third fold.
1. Lay
the 2. Fold
napkin the
face napkin
down in in half
front of diagonal
you. ly.
3. Rotate the napkins so the pen end faces 4. Fold the right end up to meet the
away from you. far corner, ensuring the edge of this
fold lays on the centerline as shown.
2. Fold
1. Fold
both sides at the right angles, so to have n isosceles
a paper towel once, for a rectangle. Folding the
triangle
center of the napkin should be up.
3. Start
by folding the opposite side edge on a fairly large
width (2/3cm) and so on to get a folding accordion.
5. Lift the
towel by squeezing accordions, on a height a little
smaller than medium. Hold, then secure with a
small mini clothespins.
4. Hold
the hand that you folded like an accordion, then
Folding Towel Shaped Fir
1. Spread
a square on the table that you fold in two. You can 4. We must cast the left side of the napkin on the
use a paper towel or cloth. The folds are easier to right side by the fold at the side folded in 2 and 3.
achieve on a paper towel.
2. Fold
one side of the towel over half the small side and a 5. Last delicate step: we must cast off the left side
little than half on the longer side. Then fold again on itself by carrying out the kinks from the left, will
this part on itself leaving a small margin of a few form a small triangle on the right.
centimeters.
Pixie Boot
The pixie boot folding napkin can be used obviously as a napkin, but also as a mark-up (guest's name
written on the shoe, with a picnic or planted inside), as decoration on the table or to put the plate in addition
to another napkin that can be done in glass, for example.
As for folding, we recommend a towel rather rigid (folding easier), while a softer towel may be very appropriate.
2. Fold in half in order to obtain a very long
rectangle.
7. Step difficult to
understand. Fold a piece inwards from the rear, in
alignment with the folding rear wing on the other, 11. And lastly press
take the left wing and fold it inside. with your finger after a few centimeters from the
edge, to make up on the tip like a real shoe
This is a step by step walkthrough on how to create a crown napkin fold with a cloth napkin. This technique is a
sure way to impress your friends and family for any meal.
5. Finishing touches
1. Lay the napkin face down in front of 2. Fold the napkin in half and
you. orient the open end toward you.
5. Fold the top-most layer almost all 8. Turn the napkin over
the way forward and press it down
flat.
Napkins most often come in square shapes, which can then easily be folded into a variety of other shapes.
Performing veritable feats of origami with napkins is all well and good, but sometimes you just want a simple
rectangle. For extra panache, make sure the napkins you are folding are well starched. That way, the folds will
stay nice and crisp as you make each crease, and the resulting napkin rectangles will look formal and elegant.
Difficulty:
Easy
Instructions
1. Place an unfolded napkin on the table, presentation side down, so that it is a square in front of you.
2. Fold 1/3 of the left side of the napkin over the middle, so that it is going toward the right side.
3. Fold 1/3 of the right side of the napkin over the middle, so that it is going toward the left side. Adjust
the portions of the napkin as necessary, so that it is folded into perfect thirds.
4. Place the napkin folded in thirds onto the table, long sides going up and down. Smooth your fingers
down over the two creases in the napkin to sharpen them.
5. Fold the napkin in half, so that the two long sides meet each other. Smooth the new crease you have
made. Place the napkin at the desired place setting.
6. Repeat this process with all remaining napkins for perfect rectangles at each place setting.
Presentation side can be whichever side you want to place on display. With plain napkins, this may not matter,
as the sides will be the same. However, with napkins featuring embroidery or other design embellishments,
which side faces out will matter considerably more.
Starching napkins is easily done with a can of spray starch as you iron them. Simply follow the directions on the
can, since manufacturers may specify different amounts. Use spray starch carefully, and heed any special
Special napkin folds are a fun way to dress up a table for Easter or other special occasions. The bunny napkin
fold is perfect for a table set for Easter dinner. Kids are sure to enjoy a special bunny setting on their plate.
When making the bunny napkin fold, use a thin napkin for easier folding. Fold napkins the day before your meal.
2. Fold the
napkin in half.
4.
Find each of the loose corners at the centre and
gently bring them out to the side to form four
points.
5.
Envelope Fold
2. Fold the napkin in half diagonal 5. Repeat the last step with
the right side,
2. Fold the napkin in half diagonal. Bringing this fold evenly
along to the last one.
.
3. Orient the napkin so the open end
points away from you. 7. Fold the bottom of the napkin up about
3/4's of the way as shown and press the
fold down well
Instructions:
1. Fan
1. Lay the cloth napkin out flat on your work surface. Accordion folds the napkin from top to bottom with
each fold about an inch wide.
2. Fold the folded napkin in half from left to right.
3. Slide the napkin ring a third way up the napkin from the folded end.
4. Fan the napkin out so it looks like a folded paper fan with a handle.
2. Rolled
1. Fold the cloth napkin in half diagonally to form a triangle. Place the triangle in front of you so the long
straight edge is nearest to you.
2. Fold the left and right corners of the triangle in toward the center so they overlap, effectively folding
the triangle into thirds.
3. Roll the bottom edge of the napkin up to the top point. Slide the napkin ring to the middle of the
rolled napkin to hold it together.
3. Pull-Through
1. Lay the cloth napkin out flat on your work surface.
2. Place the napkin ring in the center of the napkin like a donut.
3. Stick your forefinger and thumb through the center of the napkin ring so you can pinch the center of the
napkin.
4. Grip the center of the napkin between your forefingers and thumb while grasping the napkin ring with
your other hand.
3. Accordion- fold the napkin up to the 6. Insert the folded end into a napkin
crease, ensuring that the final fold rests ring. It's a fan suitable for a samurai. A
Rolled Napkin
Difficulty:
Easy
Instructions
Things you'll need:
Square cloth napkins
Utensils
1. Lay the napkin out flat on the table in front of you. Fold it in half by folding the right side over the
left side. Smooth the napkin flat.
2. Fold the napkin again by folding the bottom half up over the top half. You now have a square made
up of four layers.
3. Turn the napkin 1/4 turn so that the point that contains four loose layers is at the top. Grasp the top
corner of the first napkin layer and fold it down so that it exactly meets the bottom corner.
4. Grasp the top corner of the second layer and fold it down so that it almost meets the bottom corner.
5. Find a point halfway between the top corner and the right corner and grasp it with your right hand.
Find a point halfway between the right corner and the bottom corner and grasp it with your left
hand. Fold the right corner underneath the napkin along a line between these two points.
6. Fold the left corner underneath the napkin in the same method as you folded the right corner, in
step 5.
7. Slip a set of utensils into the resulting pocket in front of the napkin, and place the napkin bundle at
the end of the buffet table for your guests.
Slipper
Fold
4 Turn so point is facing left, tails right; set on table, folds down.
Pyramid Fold
1. Fold napkin in half bringing bottom to top 2. Fold right bottom corner to top center
3. Fold top right corner to top left. 4. Fold top right corner to bottom left.
5.With fingers inside bottom left corner 6. With free hand - fold flap over back. Then turn and stand on base
4. Fold
point back onto itself.
5. Fold
each of points at top down and tuck under edge of folded-
1. Fold up bottom and fold down one layer of top point and
napkin in half diagonally tuck under base fold.
6. Turn
2. Folds napkin over and tuck left and right sides into each other.
corners to top.
7. Open
3. Fold base of fold and stand upright.
bottom point up to 1" below top
1. Fold napkin in half diagonally 4. Bring corners together tucking one into the other.
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References
Napkin Folding Guide: Napkin Ring
Folding
Napkin Folding Guide: The Silverware
Napkin Roll