What is Food Production?

Food production, as the name suggests, is all about preparing food,

in which raw materials are converted into ready-made food products
for human use either in the home or in the food processing
industries. Its process comprises scientific approaches.
How is Food Produced?
They provide us with food, which comes from both plants and
animals. These include grains, pulses, spices, honey, nuts, cereals,
milk, vegetables, fruits, egg, meat, chicken, etc. The existence of
our life is completely depended on plants and animals. Altogether,
plant and animal species provide 90% of global energy.
Types of Food Production
Food production is further classified into different types including,
cultivation, selection, crop management, harvesting, crop production,
preserving, baking, pasteurizing, pudding, carving, butchering,
fermenting, pickling, drink and candy making, restaurants, etc.
Methods of Food Production
-Chopping or slicing of vegetables.
- Grinding and marinating.
- Fruit juice processing
What Is a Table d’Hote Menu?
The meaning of table d’hote is a menu that offers a multi-course
meal with multiple options for each course at a fixed total price. It's
one of the best ways to increase restaurant sales.
What Is a À la Carte?
À la Carte is a menu with a variety of dishes, which are individually
priced. This helps the customers to select their preferable menu from
a wide variety, which may include more main courses along with
their side dishes too. In other words, each category will offer a wide
selection of dishes. And these courses are priced separately,
meaning their prices differ according to the course the customer
chose, and eventually, the bill is according to the dishes the
customer orders.

Difference Between A La Carte and Table d'Hote

The main difference between a la Carte and table d hote is that the à
la Carte is a menu type having a wide variety of courses that are
individually priced whereas the table d’hôte is a menu type usually
with a set number of courses, all for a set price.

MENU HARI INI (week 13)

Pan-fried Seabass with Cold Salad and Spicy Mustard Sauce
-fariss
-zul
- ikhmal
-afiqah
-elisya
-aisyah
Pan-Grilled Sirloin Steak with Black Pepper Sauce, Sautéed
Vegetables and Mashed Potato
-nik
- stanley
- iffa
-mahirah
-anis
-amira